Coarsely grind the boiled sweet corn kernels. Pulse in a mixer/blender for few times.
In a large bowl, add the coarsely ground sweet corn, onions, green chilies, ginger-garlic paste, curry leaves, coriander leaves, turmeric, chat masala powder, jeera, besan, rice flour ,salt and 2 teaspoons of oil.
Combine and mix well without adding any water.Add more besan if required.
Place a sheet of parchment or lightly oiled aluminium foil in the basket/tray.Now spread the corn pakora mixture on to the foil into a single layer.Spray some oil on top of pakoras.
Using the display panel, select AIRFRY, then adjust the temperature to 395F and set the time to 10 minutes, then touch START.So preheating starts for 2-3 minutes.
When the display indicates “Add Food” insert the cooking tray in the center position.
When the display indicates “Turn Food” carefully flip the pakoras.
Once pakoras are crispy and golden brown ,take them on to the plate and sprinkle some chat masala powder and serve hot with ketchup or green chutney.