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Crispy Corn Pakoda served on a plate
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5 from 3 votes

Crispy Corn Pakoda (Corn Fritters)

Corn Pakora is an easy recipe in which deep-fried crisp corn fritters are made with chickpeas flour, sweet corn, and regular Indian spices.
Course Appetizer, Side Dish, Snack
Cuisine Indian
Keyword corn, corn fritters, corn pakoda, corn recipes
Diet Gluten-Free, Vegan, Vegetarian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Calories 104kcal
Author Bhavana Patil

Ingredients

Instructions

  • Coarsely grind the boiled sweet corn kernels. pulse in a mixer/blender for few times.
  • In a large bowl, add the coarsely ground sweet corn, onions, green chilies, ginger-garlic paste, curry leaves,coriander leaves,turmeric,chat masala powder,jeera,besan,rice flour and salt.
  • Combine and mix well without adding any water.Add more besan if required.
  • Now drop the corn pakoda mixture into the hot oil.
  • Stir occasionally and fry on medium flame.
  • Fry till the pakora turns crispy and golden brown color. Note:takes approximately 10-12 minutes.
  • Drain them on kitchen tissues.finally, serve crispy corn pakoda with with masala tea and ketchup.

Instant Vortex Airfryer:

  • Coarsely grind the boiled sweet corn kernels. Pulse in a mixer/blender for few times.
  • In a large bowl, add the coarsely ground sweet corn, onions, green chilies, ginger-garlic paste, curry leaves, coriander leaves, turmeric, chat masala powder, jeera, besan, rice flour ,salt and 2 teaspoons of oil.
  • Combine and mix well without adding any water.Add more besan if required.
  • Place a sheet of parchment or lightly oiled aluminium foil in the basket/tray.Now spread the corn pakora mixture on to the foil into a single layer.Spray some oil on top of pakoras.
  • Using the display panel, select AIRFRY, then adjust the temperature to 395F and set the time to 10 minutes, then touch START.So preheating starts for 2-3 minutes.
  • When the display indicates “Add Food” insert the cooking tray in the center position.
  • When the display indicates “Turn Food” carefully flip the pakoras.
  • Once pakoras are crispy and golden brown ,take them on to the plate and sprinkle some chat masala powder and serve hot with ketchup or green chutney.

Regular Airfryer Method:

  • Preheat Air fryer for 3-4 minutes at 395°F (200°C).
  • Place the corn pakoda mixture on a sheet of parchment or lightly oiled aluminium foil in the basket and fry for 10-12 minutes by flipping the pakoras in between.

Notes

  1. To make sweet corn pakoda, you can use corn on the cob or frozen corn.
  2. Do not make a paste of corn while grinding it. It should be coarsely ground.
  3. If you dont have rice flour at home, you can add some cornflour to the pakora mix.
 
Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition

Calories: 104kcal | Carbohydrates: 21g | Protein: 3g | Fat: 1g | Cholesterol: 0mg | Sodium: 85mg | Potassium: 196mg | Fiber: 3g | Sugar: 4g | Vitamin A: 270IU | Vitamin C: 17.3mg | Calcium: 6mg | Iron: 0.7mg