Crispy Corn Pakoda|Easy Corn Fritters|Quick Tea Time Snack

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Corn Pakoda|Easy Corn Fritters|Quick Tea Time Snack

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Corn Pakoda|Easy Corn Fritters|Quick Tea Time Snacks
Serves 4
Corn Pakoda is a delicious teatime snack or Indian starter dish.Corn Pakora is an easy recipe in which deep-fried crisp corn fritters are made with chickpeas flour, sweet corn and regular Indian spices.
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
  1. Measurements Used - 1 cup = 250 ml
  2. 1 cup sweet corn kernels, boiled and crushed coarsely
  3. ½ onion, finely chopped
  4. 1/4 cup besan / gram flour / chickpea flour
  5. 1 tablespoon rice flour
  6. 2-3 green chillies, finely chopped
  7. ¼ teaspoon turmeric / haldi
  8. 1 teaspoon ginger garlic paste
  9. 1 teaspoon chaat masala OR garam masala powder
  10. 1/4 cup, coriander leaves/cilantro, finely chopped
  11. few curry leaves, chopped
  12. 1/2 teaspoon,cumin/jeera seeds
  13. salt
  14. oil for deep frying
  1. Coarsely grind the boiled sweet corn kernels. pulse in a mixi/blender for few times.
  2. In a large bowl, add the coarsely ground sweet corn, onions, green chilies, ginger-garlic paste, curry leaves,coriander leaves,turmeric,chat masala powder,jeera,besan,rice flour and salt.
  3. Combine and mix well without adding any water.Add more besan if required.
  4. Now drop the corn pakoda mixture into the hot oil.
  5. Stir occasionally and fry on medium flame.
  6. Fry till the pakora turns crispy and golden brown color. Note:takes approximately 10-12 minutes.
  7. Drain them on kitchen tissues.finally, serve crispy corn pakoda with with masala tea and ketchup.
  1. 1.To make sweet corn pakoda, you can use corn on the cob or frozen corn.
indian veggie delight

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