Peel and grate lauki and squeeze out the juice from the lauki.Do not throw away the water ,reserve water to knead dough or for curry
In a bowl add wheat flour ,squeezed grated lauki, chopped spinach (palak),coriander leaves ,ginger, green chillies, garam masala ,amchur powder, jeera powder ,oil and salt. Mix well.
Lauki will ooze out some water hence be careful while adding extra water and make a smooth (but not sticky) dough. Smear little oil on the dough and let it rest for only 5 mins.Do not rest it for more time, dough becomes very soft.Note: i dint add extra water for preparing dough.
Make balls from the dough. I was able to get 6 balls.
Roll the parathas semi thick/ thin by dusting some dry flour
Heat up a tawa/skillet on medium heat and place the paratha and let it cook.Once you see bubbles ,flip on to other side drizzle some ghee or oil on top.Flip again and drizzle oil or ghee on the other side as well till they have nice golden spots on both sides.
Serve Lauki paratha with curd, pickle, raita ,ketchup or any gravy of your choice.