This Strawberry Salsa recipe is full of fresh flavor and a perfect appetizer or side made with fresh diced strawberries, red onion, jalapeno, cilantro, and lime juice.
Course Appetizer, Side Dish
Cuisine Mexican
Keyword strawberry salsa
Diet Keto, Low Carb, Vegan
Method No-Cook
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 4
Calories 35kcal
Author Bhavana Patil
Ingredients
2cupsfresh strawberrieshulled and diced
½smallred onionfinely chopped
1tablespoonjalapenominced
¼cupcilantrofinely chopped
1limejuiced
salt and pepperto taste
Instructions
In a medium-sized bowl combine the diced strawberries, red onion, jalapeño, cilantro, lime juice, salt, and black pepper to taste.
Serve with tortilla chips or salads. For best flavor, let it sit in the refrigerator for at least 30 minutes before serving.
Notes
Variations & Tips
You can also add ½ cup of red bell pepper and tomato to this salsa.
Strawberry salsa can be made ahead overnight or served right away.
Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.