This Strawberry Salsa recipe is full of fresh flavor and a perfect appetizer or side made with fresh diced strawberries, red onion, jalapeno, cilantro, and lime juice. Enjoy with tortilla chips or on top of nachos.
Ingredients
- Fresh Strawberries: Freshly ripened strawberries works best for the salsa recipe. I would not recommend using frozen as they turn watery once thawed.
- Red onion: these are perfect for salsa. You can substitute it with yellow or white onion if needed.
- Fresh Cilantro: Finely chopped.
- Jalapeño: Finely chopped with seeds and membrane. Use as per your spice level.
- Lime Juice: Freshly squeezed lime juice is always better than bottled for the best flavor
- Salt & Pepper: for seasoning
How to Make Strawberry Salsa
In a medium-sized bowl combine the diced strawberries, red onion, jalapeño, cilantro, lime juice, salt, and black pepper to taste.
Serve with tortilla chips or salads. For best flavor, let it sit in the refrigerator for at least 30 minutes before serving.
How to serve Strawberry Salsa?
- Serve with your favorite tortilla chips.
- On top of tacos, burrito, or rice bowl, quesadillas.
Variations & Tips
- You can also add ½ cup of red bell pepper and tomato to this salsa.
- Strawberry salsa can be made ahead overnight or served right away.
More Strawberry Recipes
- Strawberry Chia Jam
- Fresh Strawberry Juice
- Strawberry Raita
- Fruit Sandwich
- Strawberry Orange Juice
- Strawberry Blueberry Smoothie
More Appetizers Ideas
Tried this recipe?Don’t forget to give a ★ rating below
Strawberry Salsa Recipe
This Strawberry Salsa recipe is full of fresh flavor and a perfect appetizer or side made with fresh diced strawberries, red onion, jalapeno, cilantro, and lime juice.
Ingredients
- 2 cups fresh strawberries hulled and diced
- ½ small red onion finely chopped
- 1 tablespoon jalapeno minced
- ¼ cup cilantro finely chopped
- 1 lime juiced
- salt and pepper to taste
Instructions
- In a medium-sized bowl combine the diced strawberries, red onion, jalapeño, cilantro, lime juice, salt, and black pepper to taste.
- Serve with tortilla chips or salads. For best flavor, let it sit in the refrigerator for at least 30 minutes before serving.
Notes
Variations & Tips
- You can also add ½ cup of red bell pepper and tomato to this salsa.
- Strawberry salsa can be made ahead overnight or served right away.
Nutrition
Calories: 35kcalCarbohydrates: 9gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 2mgPotassium: 162mgFiber: 2gSugar: 5gVitamin A: 125IUVitamin C: 53mgCalcium: 21mgIron: 1mg
Tried this recipe?Share your photo and tag @indianveggiedelight or #indianveggiedelight
★ Like this recipe? FOLLOW ME on Facebook, Instagram, Pinterest, and Youtube for more quick & easy recipes.
Leave a Reply