Strawberry Salsa

This Strawberry Salsa recipe is full of fresh flavor and a perfect appetizer or side made with fresh diced strawberries, red onion, jalapeno, cilantro, and lime juice. Enjoy with tortilla chips or on top of nachos.

Strawberry Salsa Ingredients

• Fresh Strawberries: Fresh ripened strawberries works best for the salsa recipe. I would not recommend using frozen as they turn watery once thawed.
• Red onion: these are perfect for salsa.  You can substitute it with yellow or white onion if needed.
• Fresh Cilantro: Finely chopped.
• Jalapeño: Finely chopped with seeds and membrane. Use as per your spice level.
• Lime Juice: Freshly squeezed lime juice is always better than bottled for the best flavor
• Salt & Pepper: for seasoning

How to Make Strawberry Salsa

In a medium-sized bowl combine the diced strawberries, red onion, jalapeño, cilantro, lime juice, salt, and black pepper to taste.

Serve with tortilla chips or salads. For best flavor, let it sit in the refrigerator for at least 30 minutes before serving.

How to serve Strawberry Salsa?

• Serve with your favorite tortilla chips.
• On top of tacos, burrito or rice bowl, quesadillas.

Variations & Tips

• You can also add ½ cup of red bell pepper and tomato to this salsa.
• Strawberry salsa can be made ahead overnight or served right away.

More Strawberry Recipes

• Strawberry Chia Jam
• Strawberry Raita
• Fruit Sandwich
• Strawberry Orange Juice
• Strawberry Blueberry Smoothie

More Appetizers Ideas

• Mango Salsa
• Cajun Potatoes
• Beetroot Cutlet
• Guacamole
• Avocado Dip
• Masala French Fries

Tried this recipe?Don’t forget to give a ★ rating below

Strawberry Salsa Recipe

Bhavana Patil

This Strawberry Salsa recipe is full of fresh flavor and a perfect appetizer or side made with fresh diced strawberries, red onion, jalapeno, cilantro, and lime juice.

5 from 1 vote

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Servings: 4

Calories : 35

Course: Appetizer, Side Dish

Cuisine: Mexican

Diet: Keto, Low Carb, Vegan

Method: No-Cook

Prep Time : 10 minutes

Total Time : 10 minutes

Ingredients

  

1x2x3x

Measuring cup used 1 cup = 250 ml

• 2 cups fresh strawberries hulled and diced
• ½ small red onion finely chopped
• 1 tablespoon jalapeno minced
• ¼ cup cilantro finely chopped
• 1 lime juiced
• salt and pepper to taste

Notes

Variations & Tips

• You can also add ½ cup of red bell pepper and tomato to this salsa.
• Strawberry salsa can be made ahead overnight or served right away.

 

Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition

Calories: 35kcalCarbohydrates: 9gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 2mgPotassium: 162mgFiber: 2gSugar: 5gVitamin A: 125IUVitamin C: 53mgCalcium: 21mgIron: 1mg

Keyword strawberry salsa

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