Mango Milkshake Recipe

5 from 4 votes

This Creamy Mango Milkshake is so easy and made with just 3 simple ingredients: fresh mangoes (or canned mango pulp), milk, and sugar

Course Beverage

Cuisine Indian

Keyword mango milkshake

Diet Vegetarian

Method Blender/Food Processor

Prep Time 10

Total Time 10

Servings

Calories 259kcal

Author Bhavana Patil

There are two ways to make this milkshake – one from freshly cut mangoes and the other using store-bought canned mango pulp. I am sharing both methods below.

Rinse, peel, and chop the mangoes into small cubes.
In a blender, add freshly diced mango, milk, sugar, and ice cubes. Blend until smooth and creamy consistency.
Garnish Mango Milkshake with nuts and serve it chilled.

If fresh mangoes are not in season, then using canned mango pulp is the next best option.
For this canned mango milkshake recipe, you can add 1.25-1.5 cups of mango pulp in place of the fresh chopped mango.
Store brought canned mango pulp contains added sugar so adjust according to your taste or skip it.

Try to use sweet and non-fibrous mangoes for this milkshake, else strain it before serving.
Most stores brought canned mango pulp that contains added sugar so adjust the sweetener according to your preference or skip it.
Use full-fat milk to get a rich and creamy mango milkshake.
To make it ultra-creamy add a scoop of vanilla ice cream while blending.
You may also add 1 small banana to make a mango banana milkshake.

Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.