Roasted Peanuts - Air Fryer & Oven - Indian Veggie Delight

5 from 7 votes

Roasted Peanuts - Air Fryer & Oven

Making fresh and crunchy perfectly roasted peanuts is so easy and quick at home in either the air fryer or the oven

Course Side Dish

Cuisine American, Indian

Keyword air fryer peanuts, roasted peanuts

Diet Keto, Low Carb, Vegan

Method Air Fryer, Oven

Cook Time 10

Total Time 10

Servings

Calories 208kcal

Author Bhavana Patil

Preheat the air fryer to 320°F (160°C). Add the raw peanuts to the air fryer basket and spread them out evenly in the basket.
Air fry them at 320°F (160°C) for 6-8 minutes or until they turn a golden color. Shake the basket at least twice during the roasting time.
Take them out on a plate and let them cool down at room temperature before storing them in an airtight container.

Preheat the oven to 350°F. Spread the raw peanuts evenly on a rimmed baking sheet.
Bake at 350˚F for 15-20 minutes, or until they turn a golden color and smell roasted. Stir them at least twice during the roasting time. Remove them from the oven and let them cool completely.

Cook in batches. Make sure to spread the raw peanuts in a single layer in the air fryer basket without overcrowding, Cook in batches if needed.
Shake the basket halfway: It's important to shake the basket halfway through to allow the peanuts to be cooked evenly.
The exact cooking time will vary based on the air fryer being used.

Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.