A detailed, quick, and easy recipe for roasting raw peanuts (groundnuts) at home in an air fryer. Enjoy air fryer roasted peanuts as a healthy snack!
Roasting raw peanuts in the air fryer is my new favorite way of cooking them at home, as it yields perfectly crispy, evenly roasted peanuts every time. It's so easy and ready in under 10 minutes.
Try these perfectly roasted peanuts that can be enjoyed as they are, seasoned with salt, added to salads, or made into peanut butter. They are fresh, crunchy, and more affordable than store-bought roasted peanuts.
We love snacking roasted peanuts at home as they are high in protein. Other delicious snack options include air fryer chickpeas, roasted masala makhana, and air fryer pumpkin seeds.
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Ingredients
- Peanuts: Use high-quality raw peanuts (without shell). Avoid those with a stale or rancid smell.
- Salt: Optional, for seasoning.
How to Roast Peanuts in an Air Fryer
Preheat the air fryer to 320°F (160°C), then evenly spread 1 cup of raw peanuts in the air fryer basket.
Air fry the peanuts at 320°F (160°C) for 6-8 minutes or until they turn golden. Shake the basket at least twice during the roasting process.
Remove the peanuts from the air fryer and place them on a plate to cool at room temperature. Once cooled, store them in an airtight container.
If desired, you can remove the peanuts' skin by gently rubbing them between your palms a few times until the skin loosens and falls off. Your Air Fryer Roasted Peanuts are ready to enjoy!
How to Roast Raw Peanuts in Oven
Preheat the oven to 350°F. Spread the raw peanuts evenly on a rimmed baking sheet.
Bake the peanuts at 350˚F for 15-20 minutes, until they turn golden and smell roasted. Stir them at least twice during the roasting process. Remove them from the oven and let them cool completely.
How to use Roasted Peanuts
You can use air-fried roasted whole, halved, or crushed peanuts in several ways.
- Peanut Chutney Powder
- Peanut Chutney
- Sabudana Vada
- Thai Salad Peanut Dressing
- Bharwa Bhindi
- Sprouted Moong Salad
- Congress Kadlekai (Seasoned Peanuts)
- Peanut Butter
Tips & Notes
- Cook in batches: Make sure to spread the raw peanuts in a single layer in the air fryer basket without overcrowding. Cook in batches if needed.
- Shake the basket halfway: It's important to shake the basket halfway through to ensure the peanuts cook evenly.
- Peanuts not crispy?: In humid weather, peanuts may lose their crunch. If this happens, air fry them for an additional 2-3 minutes to restore their crispiness.
- If you plan to season the peanuts, add the spices toward the end of cooking to prevent them from burning.
- The exact cooking time will vary based on the air fryer being used.
Storage Suggestions
Store roasted peanuts in an airtight container for up to 2 weeks at room temperature. To keep them fresh for longer, store them in the refrigerator.
More Air Fryer Indian Recipes
Roasted Peanuts - Air Fryer & Oven
Equipment
Instructions
- Preheat the air fryer to 320°F (160°C). Place the raw peanuts in the air fryer basket and spread them out evenly in the basket.
- Air fry the peanuts at 320°F (160°C) for 6-8 minutes or until they turn golden. Shake the basket at least twice during the roasting process.
- Remove the peanuts from the air fryer and place them on a plate to cool at room temperature. Once cooled, store them in an airtight container. Your Air Fryer Roasted Peanuts are ready. Enjoy!
Oven Method
- Preheat the oven to 350°F. Spread the raw peanuts evenly on a rimmed baking sheet.Bake the peanuts at 350˚F for 15-20 minutes, or until they turn golden and smell roasted. Stir them at least twice during the roasting process. Remove them from the oven and let them cool completely.
Video
Notes
Expert Tips & Notes
- Cook in batches: Make sure to spread the raw peanuts in a single layer in the air fryer basket without overcrowding. Cook in batches if needed.
- Shake the basket halfway: It's important to shake the basket halfway through to ensure the peanuts cook evenly.
- Peanuts not crispy?: In humid weather, peanuts may lose their crunch. If this happens, air fry them for an additional 2-3 minutes to restore their crispiness.
- If you plan to season the peanuts, add the spices toward the end of cooking to prevent them from burning.
- The exact cooking time will vary based on the air fryer being used.
Nutrition
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Tom
Easy and worked well. I had to keep it in the fryer for a couple of minutes extra to get it completely fried. Tasted great.
Aeil
Your recipe is awesome
Lower heat in air fryer
There delicious no burnt ones
Thank you for sharing
Bhavana Patil
Thank you so much Aeil for trying the recipe and sharing your feedback.