Air Fryer Roasted Peanuts

A detailed, quick, and easy recipe to roast raw peanuts at home in an air fryer. Enjoy air fryer roasted peanuts as a healthy snack!

Roasting raw peanuts in the air fryer is my new favorite way of cooking them at home as it yields perfectly crispy, evenly roasted peanuts every time, it's so easy and ready in under 10 minutes.

Try these perfectly roasted peanuts that can be enjoyed as they are, seasoned with salt, added to salads, or made into peanut butter. They are super fresh, crunchy, and more affordable than store-bought roasted peanuts.

We love snacking roasted peanuts at home as they are high in protein. Other great options include air-fried chickpeas and roasted makhana.

Jump to:

• Ingredients
• How to Roast Peanuts in an Air Fryer
• How to Roast Raw Peanuts in Oven
• How to use Roasted Peanuts
• Tips & Notes
• Storage Suggestions
• More Air Fryer Recipes
• Roasted Peanuts - Air Fryer & Oven

Ingredients

• Peanuts: Use high quality raw peanuts (without shell). Avoid peanuts that smell stale or rancid.
• Salt: Optional, for seasoning.

How to Roast Peanuts in an Air Fryer

Preheat the air fryer to 320°F (160°C). Place the raw peanuts in the air fryer basket and spread them out evenly in the basket.

Air fry the peanuts at 320°F (160°C) for 6-8 minutes or until they turn golden. Shake the basket at least twice during the roasting process.

Remove the peanuts from the air fryer and place them on a plate to cool at room temperature. Once cooled, store them in an airtight container. Your Air Fryer Roasted Peanuts are ready. Enjoy!

How to Roast Raw Peanuts in Oven

Preheat the oven to 350°F. Spread the raw peanuts evenly on a rimmed baking sheet.

Bake the peanuts at 350˚F for 15-20 minutes, or until they turn golden and smell roasted. Stir them at least twice during the roasting process. Remove them from the oven and let them cool completely.

How to use Roasted Peanuts

You can use air-fried roasted whole, halved, or crushed peanuts in several ways.

• Peanut Chutney Powder
• Peanut Chutney
• Sabudana Vada
• Thai Salad Peanut Dressing
• Bharwa Bhindi
• Sprouted Moong Salad
• Seasoned Peanuts
• Peanut Butter

Tips & Notes

• Cook in batches: Make sure to spread the raw peanuts in a single layer in the air fryer basket without overcrowding. Cook in batches if needed.
• Shake the basket halfway: It's important to shake the basket halfway through to ensure the peanuts cook evenly.
• Peanuts not crispy: In humid weather, peanuts may lose their crunchiness. If this happens, air fry them for an additional 2-3 minutes to restore their crunch.
• Don’t season the peanuts from the start of cooking or the spices may start to burn.
• The exact cooking time will vary based on the air fryer being used.

Storage Suggestions

Store roasted peanuts in an airtight container for up to 2 weeks at room temperature. To keep them fresh for longer, store them in the refrigerator.

Gently remove the peanuts' skin by rubbing them between your palms a few times until the skin falls off.

More Air Fryer Recipes

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