Honey Lime Fruit Salad Recipe
This easy fruit salad recipe is full of fresh flavors and a perfect summer side dish or healthy dessert made with only fruits and honey-lime dressing.
Keyword fruit salad, honey lime fruit salad Diet Gluten-Free, Vegetarian
Prep Time 15 minutes minutes Total Time 15 minutes minutes
- 1 cup pineapple peeled and diced
- 1 medium apple peeled and diced
- 1 cup strawberries quartered
- ½ cup raspberries
- 1 kiwi fruit peeled and diced
- ½ cup pomegranate
- 2 mandarin orange diced into half
Honey Lime Dressing
- juice of 1 fresh lime
- zest of 1 medium lime
- 2 tablespoon honey (maple syrup or agave)
In a small mixing jar, whisk together fresh lime juice, lime zest, and honey (or agave/maple syrup).
Add all the fruits to a large mixing bowl. Pour the dressing over the fruits and toss to coat evenly.
Serve the fresh fruit salad with honey-lime dressing immediately and Enjoy!
Tips & Variations
- Cut the fruits evenly into bite-sized pieces.
- Use fresh lime juice to get the best flavors for the salad dressing.
- Feel free to add seasonal fruits of your choice to make it more healthy. But make sure to add soft fruits like banana just before serving.
- If you are making this salad ahead, then add the dressing just before serving.
- You can refrigerate the fruit salad in an airtight container for up to 24 hours.
Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.
Calories: 105kcal | Carbohydrates: 26g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 260mg | Fiber: 4g | Sugar: 20g | Vitamin A: 251IU | Vitamin C: 55mg | Calcium: 30mg | Iron: 1mg