Bisibelebath Powder Recipe
Calories 160kcal
Ingredients
- 2 teaspoons chana dal
- 2 teaspoons urad dal
- 2 tablespoons coriander seeds
- 1 teaspoon jeera seeds (cumin)
- ΒΌ teaspoon methi (fenugreek) seeds
- 5-6 kashmiri dry chillies for color
- 3-4 badagi dry chillies for spiceness
- 1.5 inch cinnamon stick
- 4 cloves
- 1 small marathi moggu (kapok buds) optional
- a big pinch hing (asafetida) optional
- few curry leaves
- 1-2 tablespoons desiccated coconut optional
- 1 teaspoon poppy seeds (khus khus)
Instructions
- Dry Roast all the ingredients except dessicated coconut on low flame till spices are aromatic.
- Turn off the flame and add the coconut.
- Blend the mixture to a fine powder. Store it in a air tight container.
Notes
- If you are making large quantity then dry roast each spice individually and then blend together for best results.
- If you dont get Bydagi Red chilli replace with regular red chillies.
- For longer shelf life skip the addition of dry coconut to the bisi bele bath powder.
Nutrition
Calories: 160kcal | Carbohydrates: 22g | Protein: 7g | Fat: 7g | Saturated Fat: 3g | Sodium: 13mg | Potassium: 234mg | Fiber: 12g | Sugar: 1g | Vitamin A: 32IU | Vitamin C: 3mg | Calcium: 181mg | Iron: 5mg