Easy Air Fryer Paneer

Air fried crispy paneer cubes on the black plate with green mint chutney on the side.

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This Air Fryer Paneer recipe is the easiest way to make crispy, flavorful paneer at home, using minimal oil while achieving the perfect texture every time.

Course Side Dish

Cuisine Indian

Keyword air fryer paneer, crispy air fryer paneer

Diet Vegetarian

Method Air Fryer

Prep Time 5

Cook Time 10

Soaking Time 15

Total Time 30

Servings

Calories 219kcal

Author Bhavana Patil

Equipment

Air Fryer

Ingredients

200 grams paneer cut into cubes, (about 1 cup)
2 teaspoons oil
¼ teaspoon turmeric
½-3/4 teaspoon Kashmiri red chili powder (adjust to taste)
½ teaspoon garam masala
salt to taste

Instructions

Cut the 200 grams of paneer into 1-inch cubes and put them in a bowl. Add some hot water and soak for 15 minutes. This set helps to soften the store-bought paneer. If you are using homemade paneer, skip this step.
In a bowl, add spices like ¼ teaspoon turmeric, ½ teaspoon red chili powder, ½ teaspoon garam masala, salt, and 2 teaspoons of oil. Mix everything well. Then add the paneer cubes and mix until each piece of paneer is coated well with the spice mixture.
Preheat the air fryer to 355°F (180°C). Add the paneer to the air fryer basket and spread it in a single layer (cook in batches if required).
Air fry them at 355°F (180°C) for 5-7 minutes or until they are golden brown, and crispy. Make sure to flip them halfway through for even cooking.
The air fryer paneer is ready to serve. Remove to a serving plate, and serve warm.

Nutrition