Fruit Sandwich Recipe

5 from 4 votes

This fruit sandwich is super easy and delicious made with bread, fresh seasonal fruits and fruit jam and can be made in less than 10 minutes.

Course Breakfast, Snack

Cuisine Indian

Keyword fruit sandwich, healthy fruit sandwich

Diet Vegan, Vegetarian

Method No-Cook

Prep Time 10

Total Time 10

Servings

Calories 260kcal

Cut the seasonal fruit in to thin slices and keep aside.
Take two bread slices and apply fruit jam to both bread slices.
First, arrange the banana slices in a single layer on one slice of bread, then add the strawberries and apples on top.
Top with another slice of bread, cut the sandwich into two pieces, and serve immediately.

- Use brown, multigrain bread for healthier choices.
- You can also grill or toast the sandwiches. I personally love the grilled version for its extra crunch and enhanced flavor.
- You can use any seasonal fruits like mango, papaya, kiwi, or chickoo for this recipe. Just avoid watery fruits like watermelon and oranges, as they can make the bread soggy.
- Tropical Fruit Sandwich: Slice the fruits and add them to the sandwich along with a layer of coconut yogurt or cream cheese. You can also sprinkle some toasted coconut flakes for extra flavor.
- You can replace fruit jam with cream cheese or mayonnaise.

Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.