Homemade Strawberry Juice

5 from 2 votes

This homemade strawberry juice recipe is simple, delicious and made from fresh ripe strawberries. It can be easily made in a blender or juicer.

Course Beverage

Cuisine American, Indian

Keyword strawberry juice, strawberry lime juice

Diet Gluten-Free, Vegan

Method No-Cook

Prep Time 5

Total Time 5

Servings

Calories 48kcal

First, wash the strawberries, remove the green stems and roughly chop them.
Note: The greens are edible and contain nutrients, so you can save them.

Transfer the strawberries, water, lime juice, and sweetener to a high-speed blender like Vitamix or use an immersion blender. Blend until smooth.
Pour the juice into the serving glass with ice cubes and enjoy immediately or allow it chill in the refrigerator for 1-2 hours.
Note: If you don’t like pulp in your juice, strain it through a fine-mesh strainer or a nut milk bag.

Put the strawberries pieces into your juicer chute one at a time.
Collect the juice, squeeze some lime juice and add sweetener of your choice. Dilute it with some water if desired and enjoy!

Enjoy pulpy or smooth: My Vitamix blender makes a perfectly smooth juice, but if you want thinner juice with no pulp, strain the juice through a fine mesh strainer, cheesecloth, or a nut milk bag.
Adjust the sweetness: Adjust the amount of sweetener depending on the sweetness of your strawberries.

Citrus: Adding orange or lemon/lime juice will balance the sweet and brighten up the flavors.
Herbs: Fresh herbs, including mint, basil, rosemary, etc., pair really well.
Ginger: Use a small piece of fresh ginger root for a spicy, acidic zing and health benefits.
Other fruits: There are plenty of fruits that will pair well with this juice. Raspberry, apple, orange, peach, pineapple, watermelon, mango, etc.
Liquids: you can dilute the juice further with coconut water, or make it fizzy by adding sparkling water.
Spices: Add a pinch of ground cinnamon or Indian chaat masala for a subtle flavor.
Salt: Add a pinch of salt to enhance the berry flavor.