Maharashtrian Masale Bhaat

Masale bhaat served in a white plate accompanied by raita in a small bowl and coriander leaves on the side.

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Masale Bhaat is a traditional Maharashtrian rice dish made with mixed vegetables and a warm spice blend called Goda Masala, that gives it its unique flavor.

Course Main Course

Cuisine Indian, Maharashtrian

Keyword instant pot masale bhaat, maharastrian masale bhat, masale bhaat

Diet Gluten-Free, Vegan, Vegetarian

Method Instant Pot/Pressure Cooker

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 483kcal

Author Bhavana Patil

Ingredients

2 tablespoons oil (or ghee)
1 bay leaf
1 teaspoon mustard seeds
½ teaspoon cumin seeds
1 stalk curry leaves
1 teaspoon ginger grated
1 green chili thinly sliced
1 pinch hing
1 small onion finely chopped
2 cups mixed veggies (carrot, potato, green peas)
2-2.5 teaspoons goda masala (I like Kpra brand)
½ teaspoon turmeric
1 teaspoon red chili powder
1 teaspoon coriander powder
salt to taste
1 cup basmati rice
1.5 cups water
1 tablespoon ghee
8-10 roasted cashews
2 tablespoons fresh coconut shredded
2 tablespoons coriander leaves

Instructions

INSTANT POT METHOD:

Notes

I have prepared this dish in my electric pressure cooker, Instant Pot DUO60 6 QT

Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition