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pico de gallo served in a wooden bowl with side of tortilla chips and coriander.
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5 from 1 vote

Pico De Gallo Recipe

Pico de gallo is a classic Mexican chunky salsa dip made with fresh ingredients like tomatoes, onions, cilantro, jalapeno, and lime.
Course Appetizer
Cuisine Mexican
Keyword how to make pico de gallo, mexican salsa, Pico De Gallo Recipe, salsa recipe
Diet Vegan
Method No-Cook
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 15kcal
Author Bhavana Patil

Ingredients

  • 4 medium roma tomato deseeded, diced (about 2 cups)
  • ½-3/4 cup red onion finely chopped
  • ¼ cup cilantro  finely chopped
  • 1 jalapeno deseeded and finely minced (optional)
  • 2 tablespoons lime juice
  • salt to taste
  • black pepper to taste

Instructions

  • Chop all the ingredients. In a bowl add diced tomatoes, onions, jalapeno, cilantro, lime juice, salt and pepper.
    pico de gallo ingredients in a bowl
  • Stir everything together. You can wait for 10-15 minutes for all the flavors to blend. For more intense flavor, chill for up to 1-2 hours before serving. Serve it with tortilla chips.
    step to mix all the ingredients

Nutrition

Calories: 15kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 3mg | Potassium: 133mg | Fiber: 1g | Sugar: 2g | Vitamin A: 417IU | Vitamin C: 11mg | Calcium: 9mg | Iron: 0.2mg