Ragi Banana Date Smoothie

5 from 3 votes

Ragi Banana Dates Smoothie recipe is a delicious and nutritious drink made with ragi (finger millet), bananas, dates, and milk.

Course Beverage, Breakfast

Cuisine Indian

Keyword ragi banana date smoothie

Diet Vegan

Method Blender/Food Processor

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 426kcal

Add two tablespoons of ragi flour to ½ cup of water. Mix well to ensure there are no lumps.
In a separate pot, bring 1 cup of water to a boil on medium-high heat.
Then slowly add the ragi mixture (slurry) to the boiling water.
Reduce the heat to low and cook for 4-5 minutes, stirring continuously, preferably using a whisk, until the mixture thickens. Turn off the stove, remove the pan from the heat, and let it cool completely.
In a high-speed blender, Vitamix Blender add cooked ragi mixture, banana, dates, soaked almonds, flaxseeds, chia seeds, ground cinnamon, and almond milk.
Blend for a few seconds until smooth and creamy. If you prefer your smoothies to be a bit thinner, try adding extra almond milk.
Pour into a glass, top it with some slivered almonds. Serve immediately!