Broccoli Poriyal Recipe (Broccoli Stir Fry with Fresh Coconut)

5 from 5 votes

This is a very simple stir fry recipe prepared with broccoli in Indian style.

Course Side Dish

Cuisine Indian, South Indian

Keyword broccoli poriyal, broccoli stir fry with coconut, broccoli thoran, south indian broccoli stir fry

Diet Keto, Low Carb, Vegan, Vegetarian

Method Stovetop

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 99kcal

Firstly, heat oil in a pan, temper with mustard seeds, cumin seeds, and let it splutter for a few seconds.
Next, add the green chilies, hing, curry leaves, and saute for another 30 seconds.
After a few seconds, add the chopped onion and saute till the onions are translucent and light brown. Takes appx 2 minutes.
Then add the broccoli, salt, and stir-fry on medium-low flame until soft and tender.
Turn off the gas and sprinkle fresh shredded coconut and combine well.
Serve the Indian-style Broccoli stir fry along with rice and rasam.

You can also Stir-fry on high flame till they are 90% cooked and they have still little crispiness left.

Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.