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drumstick leaves paratha served on a plate
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4.82 from 11 votes

Drumstick Leaves Paratha (Moringa Paratha)

Drumstick Leaves Paratha is an easy to make and healthy Indian paratha/bread recipe using whole wheat flour with drumstick/moringa leaves and few spices.
Course Main Course
Cuisine Indian
Keyword drumstick leaves paratha, moringa paratha, moringa recipes
Diet Vegan, Vegetarian
Method Stovetop
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 parathas
Calories 156kcal

Ingredients

Instructions

  • Pluck the drumstick leaves and measure out approximately 1 cup. Fill a large vessel with water and soak the leaves in it for 10-15 minutes.
    Allow the dirt to settle at the bottom, while the leaves float on top. Carefully remove the leaves and lightly squeeze out the water. Then, chop the drumstick leaves.
    drumstick leaves with stems and just leaves collage
  • In a bowl, combine finely chopped drumstick/moringa leaves, grated ginger, ajwain seeds, jeera seeds, red chili powder, garam masala, turmeric powder, wheat flour, oil, and salt. Mix thoroughly.
    step to add ingredients for paratha and mix.
  • Add some water and keep kneading till you get a smooth dough. The dough should be tight and firm (not soft).
    step to knead the dough.
  • Shape the dough into balls. I was able to make 6 balls.
  • Roll the parathas to a semi-thick or thin by dusting them with some dry flour as needed.
  • Heat a tawa or skillet over medium heat. Place the paratha on it and allow it to cook. Once you see bubbles, flip it over and drizzle some ghee or oil on top.
    step to cook rolled bread on the tawa.
  • Flip the paratha once more and drizzle oil or ghee on the other side, cooking until both sides have developed nice golden spots.
    step to full cook the paratha on the tawa.
  • Serve Drumstick/Moringa leaves paratha or chapati with curd, pickle, raita, or any gravy of your choice.
    drumstick leaves paratha served on a plate

Notes

Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition

Serving: 0g | Calories: 156kcal | Carbohydrates: 20.2g | Protein: 2.8g | Fat: 6.8g | Saturated Fat: 0.9g | Sodium: 336mg | Fiber: 0.8g