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–+ servings
pear juice served in 2 glasses with pear on the side
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5 from 1 vote

Homemade Pear Juice

This homemade pear juice recipe is naturally sweet and mild in flavor, made from fresh ripe pear. It can be easily made in a blender or juicer.
Course Beverage
Cuisine Indian
Keyword pear juice
Diet Gluten-Free, Vegan
Method Blender/Food Processor
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 133kcal
Author Bhavana Patil

Equipment

Ingredients

  • 2 medium pears, ripened (about 2 cups)
  • 1 cup water
  • ½ lime optional
  • 1-2 tablespoons maple syrup

Instructions

  • Wash all the pears under running tap water and dry them.
  • Once done, peel the pears, chop the crown and bottom and cut them into quarters. Remove the cores and seeds from the pears.
    step to peel and chop the pear into pieces collage
  • Add all the pear pieces into a blender, followed by water, lemon juice, and maple syrup. Blend until you get a smooth and creamy consistency. If you think the juice is too thick, add some more water.
    step to add all the ingredients to the blender and blend to a smooth consistency collage
  • Pour into a glass and enjoy immediately!
    Note: If you prefer a smoother juice without pulp, then you can strain it using a fine-mesh strainer or cheesecloth.
    beverage served in two glasses

Nutrition

Calories: 133kcal | Carbohydrates: 36g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 9mg | Potassium: 246mg | Fiber: 6g | Sugar: 24g | Vitamin A: 53IU | Vitamin C: 13mg | Calcium: 36mg | Iron: 0.4mg