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–+ servings
mango juice served in 2 glass containers with mint on the top for garnishing
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5 from 2 votes

Mango Juice Recipe (Homemade)

This homemade mango juice recipe is refreshing, delicious, and made from fresh ripe mangoes. This tropical refreshing drink is the perfect thirst quencher on hot summer days.
Course Beverage
Cuisine Indian
Keyword mango juice recipe
Diet Gluten-Free, Vegan
Method No-Cook
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 138kcal
Author Bhavana Patil

Equipment

Ingredients

  • 1 cup mango pulp
  • 1 cup water
  • 1 tablespoon sugar

Instructions

  • Take 2 ripe medium mangoes to begin the process. Here, I've used Ataulfo mangoes. You can pick any. P.S. Ripe mangoes are ideal for sweetening the juice.
  • Now, peel the mangoes and roughly chop them.
  • Add the mango pieces into a blender jar, sugar, or honey to taste, and chilled water. You can also add ginger or mint leaves to enhance the taste of the juice.
    Ps: Instead of water, you can also use coconut water.
    step all the ingredients into the blender
  • Blend until smooth and creamy consistency. Enjoy!
    Note: If you do not want thick juice, you can also strain the mixture. The choice is yours!
    mango juice in the blender

Nutrition

Calories: 138kcal | Carbohydrates: 33g | Protein: 1g | Fat: 0.5g | Sodium: 33mg | Potassium: 0.1mg | Fiber: 1g | Sugar: 31g | Vitamin A: 2832IU | Vitamin C: 16mg | Calcium: 15mg | Iron: 15mg