Mohabbat Ka Sharbat

5 from 2 votes

Mohabbat Ka Sharbat is a popular and refreshing summer drink from Old Delhi made with a blend of milk, rooh afza (rose syrup), watermelon, and ice cubes.

Course Beverage

Cuisine Indian

Keyword mohabbat ka sharbat

Diet Gluten-Free

Method No-Cook

Prep Time 10

Total Time 10

Servings

Calories 128kcal

Author Bhavana Patil

Equipment

Mixing Bowl Set

Ingredients

2 cups whole milk chilled
4 tablespoons rooh afza
1 cup watermelon cut into small bite-sized pieces
1 teaspoon sugar optional
few ice cubes

For Garnish

few edible rose petals
watermelon cubes
cardamom powder optional

Instructions

Chop the watermelon into small, bite-sized cubes to yield approximately 1 cup of diced watermelon.
In a large mixing bowl, add chilled milk, rooh afza syrup, and sugar (optional). Mix thoroughly using a spoon or whisker until well combined.
Add watermelon cubes, ice cubes, and mix well again.
Pour the sharbat into servings glasses. Serve chilled.

Notes

Vegan: Substitute whole milk with plant-based milk like almond, cashew, or soy milk.

Add Watermelon juice: You can also add 1 cup of watermelon juice (simply blend fresh watermelon chunks in a blender) along with chopped watermelon pieces to this drink.

Rose petals: You can add fresh, edible rose petals to this sharbat.

Sabja seeds: You can also add soaked sabja seeds to this drink for the added texture and their cooling properties.

Nutrition