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Mexican Style Golgappa with Fruit Pani| Pani Puri Mexican Style
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5 from 4 votes

Mexican Style Golgappa with Fruit Pani| Pani Puri Mexican Style

Mexican Style Golgappa with Fruit Pani|Pani Puri Mexican Style is a indo-mexican fusion twist on famous Indian classic street food pani puri.
Course Snack
Cuisine Indian, Mexican
Keyword avocado, avocado pani puri, avocado salsa, chat recipes, fusion, golgappa, healthy, indo-mexican, mexican style, street food
Prep Time 20 minutes
Total Time 20 minutes
Servings 3
Author bhavana

Ingredients

  • measuring cup used 1 cup = 250ml

For the Stuffing

  • 2 medium Avocados/Butterfruit diced and mashed
  • 1/2 cup Tomatoes (deseeded)
  • 1/2 cup Onion, finely chopped
  • 1/4 cup boiled Sweet Corn
  • 1 teaspoon Jalapeño/green chili
  • 2 tablespoon Cilantro/coriander leaves
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Chat Masala
  • Salt to taste

For Orange Juice ka pani /Fruit Pani

  • 1.5 cups Orange juice tastes better if homemade orange juice used
  • 1/2 teaspoon Roasted cumin powder/jeera powder
  • 2 teaspoon Paani puri masala
  • 1 tablespoon Pudina/mint chopped (optional)
  • 2 teaspoon coriander leaves chopped
  • 1/4 teaspoon Amchur powder/dry mango powde
  • 1/4 teaspoon red chilli powder
  • 1/4 teaspoon black salt/kala namak
  • 1/2 teaspoon chat masala powder
  • Salt to taste

Other Ingredients

  • 25-30 puris
  • tamarind chutney optional

Instructions

Prepare the Stuffing

  • take ripened avocados,cut into half and scoop the pulp into a wide bowl.
  • add lime juice and salt and mash well with a fork
  • add all remaining ingredients and mix well
  • avocado salsa is ready

For Fruit Pani

  • take orange juice in a bowl
  • add all above ingredients and mix well
  • orange pani is ready.

Assemble Puri

  • assemble puri in a serving plate
  • crack the top of puri with a spoon.
  • add spoonful of avocado mixture into each puri.
  • serve it with pani

Notes

1. Adding lime juice to avocado prevents browning of fruit
2. You can replace orange with pineapple/raw mango/black grapes to make pani