Mexican Style Golgappa with Fruit Pani Detailed Video is Below
Mexican Style Golgappa with fruit pani
2017-05-24 15:35:17
Ingredients
- measuring cup used ,1 cup = 250ml
For the Stuffing
- 2 Avocados/Butterfruit (diced and mashed)
- 1/2 cup, Tomatoes (deseeded)
- 1/2 cup, Onion diced
- 1/4 cup, boiled Sweet Corn
- 1 teaspoon, JalapeƱo/green chili
- 2 tablespoon, Cilantro/coriander leaves
- 1 tablespoon Lemon Juice
- 1 teaspoon Chat Masala
- Salt to taste
For Orange Juice ka pani /Fruit Pani
- 1.5 cups ,Orange juice (tastes better if homemade orange juice used)
- 1/2 teasppon,Roasted cumin powder/jeera powder
- 2 teaspoon,Paani puri masala
- 1 tablespoon, Pudina/mint chopped
- 2 teaspoon, coriander leaves chopped
- 1/4 teaspoon,Amchur powder/dry mango powder
- 1/4 teaspoon,red chilli powder
- 1/4 teaspoon,black salt/kala namak
- 1/2 teaspoon,chat masala powder
- Salt to taste
Other Ingredients
- 25-30 puris
- tamarind chutney (optional)
Prepare the Stuffing
- take ripened avocados,cut into half and scoop the pulp into a wide bowl.
- add lime juice and salt and mash well with a fork
- add all remaining ingredients and mix well
- avocado salsa is ready
For Fruit Pani
- take orange juice in a bowl
- add all above ingredients and mix well
- orange pani is ready.
Assemble Puri
- assemble puri in a serving plate
- crack the top of puri with a spoon.
- add spoonful of avocado mixture into each puri.
- serve it with pani
Notes
- 1. Adding lime juice to avocado prevents browning of fruit
- 2. You can replace orange with pineapple/raw mango/black grapes to make pani
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