Mexican Style Golgappa with Fruit Pani| Pani Puri Mexican Style|Phuchka|Fruit Pani

Mexican Style Golgappa with Fruit Pani Detailed Video is Below


Mexican Style Golgappa with fruit pani
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  1. measuring cup used ,1 cup = 250ml
For the Stuffing
  1. 2 Avocados/Butterfruit (diced and mashed)
  2. 1/2 cup, Tomatoes (deseeded)
  3. 1/2 cup, Onion diced
  4. 1/4 cup, boiled Sweet Corn
  5. 1 teaspoon, Jalapeño/green chili
  6. 2 tablespoon, Cilantro/coriander leaves
  7. 1 tablespoon Lemon Juice
  8. 1 teaspoon Chat Masala
  9. Salt to taste
For Orange Juice ka pani /Fruit Pani
  1. 1.5 cups ,Orange juice (tastes better if homemade orange juice used)
  2. 1/2 teasppon,Roasted cumin powder/jeera powder
  3. 2 teaspoon,Paani puri masala
  4. 1 tablespoon, Pudina/mint chopped
  5. 2 teaspoon, coriander leaves chopped
  6. 1/4 teaspoon,Amchur powder/dry mango powder
  7. 1/4 teaspoon,red chilli powder
  8. 1/4 teaspoon,black salt/kala namak
  9. 1/2 teaspoon,chat masala powder
  10. Salt to taste
Other Ingredients
  1. 25-30 puris
  2. tamarind chutney (optional)
Prepare the Stuffing
  1. take ripened avocados,cut into half and scoop the pulp into a wide bowl.
  2. add lime juice and salt and mash well with a fork
  3. add all remaining ingredients and mix well
  4. avocado salsa is ready
For Fruit Pani
  1. take orange juice in a bowl
  2. add all above ingredients and mix well
  3. orange pani is ready.
Assemble Puri
  1. assemble puri in a serving plate
  2. crack the top of puri with a spoon.
  3. add spoonful of avocado mixture into each puri.
  4. serve it with pani
  1. 1. Adding lime juice to avocado prevents browning of fruit
  2. 2. You can replace orange with pineapple/raw mango/black grapes to make pani
indian veggie delight

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