Strawberry Salsa Recipe

strawberry salsa in a bowl with chips on the side

5 from 1 vote

This Strawberry Salsa recipe is full of fresh flavor and a perfect appetizer or side made with fresh diced strawberries, red onion, jalapeno, cilantro, and lime juice.

Course Appetizer, Side Dish

Cuisine Mexican

Keyword strawberry salsa

Diet Keto, Low Carb, Vegan

Method No-Cook

Prep Time 10

Total Time 10

Servings

Calories 35kcal

Author Bhavana Patil

Ingredients

2 cups fresh strawberries hulled and diced
½ small red onion finely chopped
1 tablespoon jalapeno minced
¼ cup cilantro finely chopped
1 lime juiced
salt and pepper to taste

Instructions

In a medium-sized bowl combine the diced strawberries, red onion, jalapeño, cilantro, lime juice, salt, and black pepper to taste.
Serve with tortilla chips or salads. For best flavor, let it sit in the refrigerator for at least 30 minutes before serving.

Notes

Variations & Tips

You can also add ½ cup of red bell pepper and tomato to this salsa.
Strawberry salsa can be made ahead overnight or served right away.

Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition