Paneer Bhurji Sandwich Recipe (Paneer Sandwich)

Two paneer bhurji sandwich stacked on a plate with green chutney and paneer bhurji on the side.

5 from 1 vote

Paneer Bhurji Sandwich Recipe (Paneer Sandwich)

Paneer Bhurji Sandwich recipe is a quick and healthy sandwich prepared with spiced paneer (Indian cottage cheese) filling. This is a perfect lunchbox option, especially for the kids.

Course Breakfast

Cuisine Indian

Keyword paneer bhurji sandwich, paneer sandwich recipe

Diet Vegetarian

Method Stovetop

Prep Time 15

Cook Time 15

Total Time 20

Servings

Calories 390kcal

Author Bhavana Patil

Ingredients

For Paneer Bhurji

1 tablespoon oil (or ghee)
½ teaspoon cumin seeds
1 medium onion finely chopped
2 teaspoons minced ginger and garlic
1 green chili finely chopped
½ cup tomato finely chopped
¼ teaspoon turmeric powder
½ teaspoon red chili powder
¼-1/2 teaspoon garam masala
salt to taste
1-1.25 cups crumbled paneer (approximately 200 grams or 8 oz)
1 teaspoon kasuri methi (dried fenugreek leaves) optional
1 tablespoon lime juice
2 tablespoon coriander leaves

For Sandwich

6-8 bread
½ cup mozzarella cheese
3-4 tablespoons butter

Instructions

To Make Paneer Bhurji:

In a pan, add oil (or ghee). Once the oil is hot, add cumin seeds and let them splutter. Next, add onions and sauté until soft and translucent.
Then add minced ginger and garlic, green chili, and saute for a few seconds until the raw smell disappears.
Then add the finely chopped tomatoes and spices like turmeric powder, red chili powder, garam masala, salt, and mix well. Cook until the tomatoes are soft and mushy.
Then add the crumbled paneer and cook for 1-2 minutes.
Finally, add crushed kasuri methi (dried fenugreek leaves), optional, and a squeeze of lime juice. Garnish with fresh coriander leaves, and switch off the flame. Paneer bhurji is ready.

For Paneer Bhurji Sandwich

Take bread slices, and spread the paneer bhurji mixture on the bread slices. Add some mozzarella cheese on top and close with another slice of bread.
Heat a tawa over medium heat and add a little butter. Place the paneer sandwich on the tawa and spread some butter on top of the bread. Toast until the sandwich is golden brown and crisp on both sides.
Once the sandwich is toasted well, serve the cheesy paneer bhurji sandwich hot.

Notes

Use brown, multigrain, or sourdough bread for a healthier choice.
Paneer bhurji turns out softer and more flavorful when made with homemade paneer.
After adding paneer, you can also add 2 tablespoons of milk to make the paneer bhurji soft and moist.
Do not overcook bhurji after paneer is added, else it will turn hard.
Toast the bread on a tawa or use a sandwich maker or grill to roast until golden and crisp.
If you are vegan, skip mozzarella, or use vegan cheese and replace butter with oil.
You can also add finely chopped bell peppers, mushrooms, or sweet corn to this bhurji.

Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition