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dahi papdi served in a white plate garnished with sev and papdi, dev and chutneys on the side
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5 from 2 votes

Dahi Papdi Chaat Recipe

Dahi Papdi Chaat Recipe is one of the popular chaat recipes that you can find in any corner of India.
Course Appetizer
Cuisine Indian, North Indian
Keyword appetizer, chaats, chat recipes, dahi papdi chaat, street style chaats
Diet Vegetarian
Method No-Cook
Prep Time 20 minutes
Total Time 20 minutes
Servings 2
Calories 737kcal
Author Bhavana Patil

Ingredients

For Curd (Yogurt)

  • ½-3/4 cup yogurt (dahi)
  • ½ tablespoon sugar

For Chaat

Instructions

  • Whisk yogurt with some sugar till smooth and creamy.
    step to sweeten and whisk the yogurt
  • Arrange papdis on a serving plate.
  • Then, place boiled and cubed potatoes, and chickpeas on each papdis.
  • Top up with some finely chopped onions and tomatoes over it.
  • Add sweetened curd/yogurt over each papdi.
    step to arrange papdi and add potatoes and dahi collage
  • Drizzle some green chutney and sweet tamarind chutney into each papdis.
  • Then sprinkle roasted cumin powder, chaat masala, and black salt.
    step to add green chutney and tamarind chutney on papdi collage
  • Lastly sprinkle thin sev, garnish with coriander leaves, and pomegranate.
    step to garnish dev, coriander leaves collage
  • Serve immediately.
    dahi papdi served in a white plate garnished with sev and papdi, dev and chutneys on the side

Notes

Tips & Variations

  • Measurements: There are no exact measurements for this recipe. The toppings can be increased or decreased as per individual taste and preferences.
  • Healthy: To make it more healthy, you can add par-boiled or steamed sprouted green gram and also top it with pomegranate arils.
  • Fresh Ingredients: Always use fresh and crispy papdi's. Papdis, sev go rancid very fast, even before their expiration date, so make sure to check them before using.
  • Homemade Chutney: Using homemade chutney adds more flavor and depth to the chaat, so avoid using store-bought chutneys if possible.
  • Serve immediately: Keep all the ingredients ready, when you are ready to serve, assemble the papri chaat on a serving plate and serve immediately. This helps to prevent the dahi papri chaat from getting soggy.  
 
Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition

Calories: 737kcal | Carbohydrates: 155g | Protein: 13g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 879mg | Potassium: 1860mg | Fiber: 19g | Sugar: 115g | Vitamin A: 25810IU | Vitamin C: 13mg | Calcium: 388mg | Iron: 10mg