Name: Dahi Papdi Chaat
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: measuring cup used (1 cup = 250ml); 10-12 papdis; 1 sweet potato (boiled,cubed); 1 cup curd/yogurt; 5 teaspoon green chutney; 5 teaspoon tamarind chutney; 3 tablespoon onion (finely chopped); 3 tablespoon tomato (finely chopped); ¼ teaspoon chilli powder; ½ teaspoon roasted cumin powder; 1 tablespoon sugar; pinch of chaat masala; pinch of black salt / salt; ¼ cup sev; 2 teaspoon coriander leaves (finely chopped); Ingredients; ½ cup seedless tamarind / imli; 2 cups water; ½ cup jaggery /gud; ½ tsp fennel powder / saunf powder; ½ tsp cumin powder / jeera powder; 1 tsp red chili powder / lal mirch powder; ½ tsp dry ginger powder; salt to taste

Dahi Papdi Chaat Detailed Video is below

Looking for Coriander-Mint chutney Recipe (also known as Green Chutney),Check out here Green Chutney Recipe .

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Dahi Papdi Chaat

Prep Time

20 mins

Total Time

20 mins

Servings: 2

Author: bhavana

Ingredients

measuring cup used 1 cup = 250ml
10-12 papdis
1 sweet potato boiled,cubed
1 cup curd/yogurt
5 teaspoon green chutney
5 teaspoon tamarind chutney
3 tablespoon onion finely chopped
3 tablespoon tomato finely chopped
¼ teaspoon chilli powder
½ teaspoon roasted cumin powder
1 tablespoon sugar
pinch of chaat masala
pinch of black salt / salt
¼ cup sev
2 teaspoon coriander leaves finely chopped

Tamarind Chutney Recipe

Ingredients
½ cup seedless tamarind / imli
2 cups water
½ cup jaggery /gud
½ tsp fennel powder / saunf powder
½ tsp cumin powder / jeera powder
1 tsp red chili powder / lal mirch powder
½ tsp dry ginger powder
salt to taste

Instructions

Arrange papdis on a serving plate.
Then, place a teaspoon of boiled,cubed sweet potato on each papdis
Top up with some finely chopped onions and tomatoes over it.
Also, add a tsp of green chutney into each papdis.
Further, add a tsp more tamarind chutney.
Mix sugar with curd/yogurt and add sweetened curd over each papdi.
Then sprinkle and spread handful of thin sev.
Then sprinkle chilli powder, roasted cumin powder, chaat masala.
Furthermore, sprinkle black salt or salt to taste.
Finally, top up with finely chopped coriander leaves and serve immediately.

Instructions for Tamarind Chutney

In a large kadai take equal proportion of tamarind and jaggery
Further pour 2 cups of water.
Mix and boil the mixture for atleast 10 minutes.
Also add fennel powder, cumin powder, red chili powder, dry ginger powder and salt to taste.
Mix and mash tamarind
Furthermore, simmer the mixture for 2 minutes.
Later allow the mixture to cool completly.
Now transfer the tamarind mixture to the mixer and blend smooth puree.
Further strain the puree.
transfer the prepared tamarind chutney into airtight jar and store it in the refrigerator..

Recipe Notes

1.There are no exact measurements for this recipe. The toppings can be increased or decreased as per individual taste and preferences.
2.To make it more healthy, you can add boiled or steamed sprouted green gram.