Dahi Papdi Chaat Recipe-Using Sweet Potato

Dahi Papdi Chaat Recipe - using Sweet Potato is one of the popular chaat recipes that you can find in any corner of India. Its mainly prepared using papris (small fried puris), curd (dahi), boiled sweet potatoes, some sweet, spicy, and tangy chutney, and finally topped with some sev.

Traditionally Boiled Potato is added as a filling for the chaat recipe, but I have added boiled sweet potato for a twist since they are healthier than potatoes.

Looking for a Coriander-Mint chutney Recipe (also known as Green Chutney), Check out Green Chutney recipe.

How to Make Dahi Papdi Chaat

• Arrange papdis on a serving plate.
• Then, place a teaspoon of boiled, cubed sweet potato on each papdis.
• Top up with some finely chopped onions and tomatoes over it.
• Also, add a teaspoon of green chutney into each papdis.
• Further, add a teaspoon more tamarind chutney.
• Mix sugar with curd/yogurt and add sweetened curd over each papdi.
• Then sprinkle and spread a handful of thin sev.
• Then sprinkle chili powder, roasted cumin powder, chaat masala.
• Furthermore, sprinkle black salt or salt to taste.
• Finally, top up with finely chopped coriander leaves and serve immediately.

Notes

• There are no exact measurements for this recipe. The toppings can be increased or decreased as per individual taste and preferences.
• To make it more healthy, you can add boiled or steamed sprouted green gram and also top it with pomegranate.

Other Finger Food ideas

• Mix Veg Pakoda
• Paneer Fingers
• Masala French Fries
• Veg Chilli Cheese Toast
• Papdi Pizza

Video Recipe

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Dahi Papdi Chaat Recipe-using Sweet Potato

Bhavana Patil

Dahi Papdi Chaat Recipe-using Sweet Potato is one of the popular chaat recipes that you can find in any corner of India.

5 from 1 vote

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Servings: 2

Calories : 737

Course: Appetizer

Cuisine: Indian, North Indian

Diet: Vegetarian

Method: No-Cook

Prep Time : 20 minutes

Total Time : 20 minutes

Ingredients

  

1x2x3x

• 10-12 papdis
• 1 sweet potato boiled,cubed
• 1 cup curd/yogurt
• 5 teaspoon green chutney
• 5 teaspoon tamarind chutney
• 3 tablespoon onion finely chopped
• 3 tablespoon tomato finely chopped
• ¼ teaspoon chilli powder
• ½ teaspoon roasted cumin powder
• 1 tablespoon sugar
• pinch of chaat masala
• pinch of black salt / salt
• ¼ cup sev
• 2 teaspoon coriander leaves finely chopped

Tamarind Chutney Recipe

• ½ cup seedless tamarind / imli
• 2 cups water
• ½ cup jaggery /gud
• ½ teaspoon fennel powder / saunf powder
• ½ teaspoon cumin powder / jeera powder
• 1 teaspoon red chili powder / lal mirch powder
• ½ teaspoon dry ginger powder
• salt to taste

Instructions

 

• Arrange papdis on a serving plate.
• Then, place a teaspoon of boiled, cubed sweet potato on each papdis
• Top up with some finely chopped onions and tomatoes over it.
• Also, add a teaspoon of green chutney into each papdis.
• Further, add a teaspoon more tamarind chutney.
• Mix sugar with curd/yogurt and add sweetened curd over each papdi.
• Then sprinkle and spread handful of thin sev.
• Then sprinkle chilli powder, roasted cumin powder, chaat masala.
• Furthermore, sprinkle black salt or salt to taste.
• Finally, top up with finely chopped coriander leaves and serve immediately.

Instructions for Tamarind Chutney

• In a large kadai take equal proportion of tamarind and jaggery
• Further pour 2 cups of water.
• Mix and boil the mixture for atleast 10 minutes.
• Also add fennel powder, cumin powder, red chili powder, dry ginger powder and salt to taste.
• Mix and mash tamarind
• Furthermore, simmer the mixture for 2 minutes.
• Later allow the mixture to cool completly.
• Now transfer the tamarind mixture to the mixer and blend smooth puree.
• Further strain the puree.
• transfer the prepared tamarind chutney into airtight jar and store it in the refrigerator.

Notes

• There are no exact measurements for this recipe. The toppings can be increased or decreased as per individual taste and preferences.
• To make it more healthy, you can add boiled or steamed sprouted green gram and also top it with pomegranate.

 

Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition

Calories: 737kcalCarbohydrates: 155gProtein: 13gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 16mgSodium: 879mgPotassium: 1860mgFiber: 19gSugar: 115gVitamin A: 25810IUVitamin C: 13mgCalcium: 388mgIron: 10mg

Keyword appetizer, chaats, chat recipes, dahi papdi chaat, street style chaats

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