Green Chutney for Sandwich|Coriander-Mint Chutney

A quick, easy chutney that can be added for indian chats snacks for bhel puri ,sev puri ,samosa ,ragda patties and as a spread for sandwiches etc.

You can use green chutney for

• Bhel Puri
• Cucumber Chutney Sandwiches
• Mexican style Golgappa
• Dahi papdi chaat

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CAN YOU FREEZE CILANTRO MINT CHUTNEY

Yes ,this chutney freezes very well.When i have lots of fresh coriander and mint at my home ,i make a large batch of this chutney and freeze them in ice cube trays.Next day i take out frozen chutney cubes and put into a ziplock bag.

When you have sudden guests at home or have pani puri cravings ,these come in handy.

You can either thaw by keeping frozen cubes in the refrigerator overnight or also use ‘frozen vegetable’ setting in your microwave

TIPS & VARIATIONS:

• Lemon juice can be added before or after blending it helps to restore green color of the chutney.
• Remove the woody part of the coriander and pudina stems as they give a bitter taste to the chutney.
• Wash the greens very well twice to remove mud or dirt.
• You can reduce chillies when making for kids.
• This chutney freezes very well.

GREEN CHUTNEY FOR SAND|CORIANDER MINT CHUTNEY RECIPE CARD

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Green Chutney for Sandwich|Coriander-Mint Chutney

A quick, easy chutney that can be added for indian chats snacks for bhel puri ,sev puri ,samosa ,ragda patties and as a spread for sandwiches etc.

4.5 from 2 votes

Print Pin Rate

Course: Chutney

Cuisine: Indian

Keyword: green chutney, mint coriander chutney for sandwich

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 4

Calories: 6kcal

Author: bhavana

Ingredients

Measuring cup used 1 cup = 250 ml

• 2 cups coriander leaves (cilantro)
• 1 cup pudina leaves (mint)
• 3 green chillies
• 3 cloves garlic (optional)
• 1/2 inch ginger
• 1/2 teaspoon roasted jeera(cumin) powder
• 1/2 teaspoon chat masala powder
• salt to taste
• 2 tablespoon water for grinding or add as required

Instructions

• Blend all the ingredients together with little water until you get a bright green chutney.

Notes

TIPS & VARIATIONS:

• Lemon juice can be added before or after blending it helps to restore green color of the chutney.
• Remove the woody part of the coriander and pudina stems as they give a bitter taste to the chutney.
• Wash the greens very well twice to remove mud or dirt.
• You can reduce chillies when making for kids.
• This chutney freezes very well.

 

Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition

Calories: 6kcal | Carbohydrates: 1g | Sodium: 92mg | Potassium: 10mg | Sugar: 1g | Vitamin A: 135IU | Vitamin C: 1.2mg | Calcium: 1mg | Iron: 0.1mg

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