A quick, easy chutney that can be added for indian chats snacks for bhel puri ,sev puri ,samosa ,ragda patties and as a spread for sandwiches etc.
You can use green chutney for
CAN YOU FREEZE CILANTRO MINT CHUTNEY
Yes ,this chutney freezes very well.When i have lots of fresh coriander and mint at my home ,i make a large batch of this chutney and freeze them in ice cube trays.Next day i take out frozen chutney cubes and put into a ziplock bag.
When you have sudden guests at home or have pani puri cravings ,these come in handy.
You can either thaw by keeping frozen cubes in the refrigerator overnight or also use ‘frozen vegetable’ setting in your microwave.
TIPS & VARIATIONS:
- Lemon juice can be added before or after blending it helps to restore green color of the chutney.
- Remove the woody part of the coriander and pudina stems as they give a bitter taste to the chutney.
- Wash the greens very well twice to remove mud or dirt.
- You can reduce chillies when making for kids.
- This chutney freezes very well.
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GREEN CHUTNEY FOR SAND|CORIANDER MINT CHUTNEY RECIPE CARD
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Green Chutney for Sandwich|Coriander-Mint Chutney
Ingredients
Measuring cup used 1 cup = 250 ml
- 2 cups coriander leaves (cilantro)
- 1 cup pudina leaves (mint)
- 3 green chillies
- 3 cloves garlic (optional)
- ½ inch ginger
- ½ teaspoon roasted jeera(cumin) powder
- ½ teaspoon chat masala powder
- salt to taste
- 2 tablespoon water for grinding or add as required
Instructions
- Blend all the ingredients together with little water until you get a bright green chutney.
Notes
TIPS & VARIATIONS:
- Lemon juice can be added before or after blending it helps to restore green color of the chutney.
- Remove the woody part of the coriander and pudina stems as they give a bitter taste to the chutney.
- Wash the greens very well twice to remove mud or dirt.
- You can reduce chillies when making for kids.
- This chutney freezes very well.
Nutrition
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