Dahi Puri | Dahi Sev Batata Puri - Indian Veggie Delight

dahi puri chaat served on a plate with sev, coriander and pomegranate on the side

5 from 4 votes

Dahi Puri | Dahi Sev Batata Puri

Dahi Poori is a delicious and popular Indian chaat food snack with its exquisite medley of sweet, spicy, tangy, and crispy flavors. The crisp puris are generously filled with a tantalizing combination of veggies, chutneys, yogurt (curd), spices, and garnishes.

Course Appetizer, Snack

Cuisine Indian

Keyword dahi batata poori chaat, dahi puri

Diet Vegetarian

Method Stovetop

Prep Time 15

Total Time 15

Servings

Calories 199kcal

Author Bhavana Patil

Ingredients

For Sweetened Yogurt

1 cup yogurt
1 tablespoon sugar

For Chaat

12-14 puris
1 medium potato boiled, cubed
¼ cup onion finely chopped
¼ cup tomato finely chopped
¼ cup green chutney
¼ cup sweet tamarind chutney
1 teaspoon red chili powder
1 teaspoon roasted cumin powder
1 teaspoon chaat masala
salt to taste
¾ cup nylon thin sev
2-3 tablespoons coriander leaves finely chopped
2-3 tablespoons pomegranate seeds optional

Instructions

Whisk yogurt with some sugar till smooth and creamy.
Arrange 6-7 puris on a serving plate.
Then, place boiled, cubed potatoes, on each puris.
Top up with some finely chopped onions and tomatoes over it.
Drizzle some green chutney and sweet tamarind chutney into each puris.
Add 1-2 tablespoons of sweetened curd/yogurt over each poori.
Then sprinkle red chili powder, roasted cumin powder, chaat masala, and salt.
Lastly, sprinkle thin sev, garnish with coriander leaves, and pomegranate. Serve immediately.

Nutrition