Sev Puri Recipe (Sev Batata Puri)
Sev puri is a popular Indian chaat dish made with crispy papdis (or pooris), veggies, sweet and tangy chutneys, ground spices, thin sev, and herbs.
Servings 2
Calories 218kcal
Ingredients
- 16 papdis
- 1 medium boiled potato boiled, cubed
- ¼ cup onions finely chopped
- ¼ cup tomatoes finely chopped
- ¼ cup red garlic chutney
- ¼ cup green chutney
- ¼ cup sweet tamarind chutney
- 1 teaspoon red chili powder
- 1 teaspoon roasted cumin powder
- 1 teaspoon chaat masala
- ¼ teaspoon salt (or black salt)
- ¾ cup nylon thin sev (or as needed)
- 2 tablespoons coriander leaves chopped
- 2 teaspoons lemon juice
Instructions
- Arrange 6-7 papdis on a serving plate. Then, place the boiled potato cubes on each papdis.
- Top up with some finely chopped onions and tomatoes over it.
- Drizzle some garlic chili chutney, green chutney, and sweet tamarind chutney into each papdis.
- Sprinkle spices like red chili powder, roasted cumin powder, chaat masala powder and salt on each papdis.
- Generously sprinkle thin sev on top of each papdi. Garnish with chopped coriander leaves and finally drizzle a dash of lemon juice on each papdi.
- Sev Puri Chaat is ready. Serve immediately.
Nutrition
Calories: 218kcal | Carbohydrates: 39g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 825mg | Potassium: 776mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1194IU | Vitamin C: 34mg | Calcium: 46mg | Iron: 2mg