Crispy homemade Healthy Plantain chips / Banana chips made out of raw bananas that are healthier, made with very little coconut oil in the air fryer. Vegan, and gluten-free snack.
Ingredients for Homemade Plantain Chips
- Plantains/Raw Banana – Choose the green plantains to make these chips. If you can't find them you can also use raw green bananas.
- Coconut Oil – Traditionally Banana chips are fried in coconut oil in India. I have used cold-pressed coconut oil today. You can also use any cooking oil of your choice.
- Spices – I have used only turmeric powder.
How to Make Banana Chips in Air Fryer
Cut the ends of the plantain and peel the skin.
In a medium bowl, combine 4 cups of water, turmeric powder, and salt. Mix well. Place the peeled banana and let it soak for at least 10 minutes.
Pat dry the banana using a paper towel and slice the bananas using a mandolin slicer.
In a medium bowl, add some coconut oil and turmeric. Mix well. Then place the sliced bananas and toss until fully coated.
Preheat the air fryer to 350°F (176°C). Place the sliced raw banana in the air fryer basket and spread them in a single layer (cook in batches if required).
Air fryer them at 350°F (176°C) for 10 minutes or until they are crispy and done. You may want to air fry for additional 3-4 minutes. Shake the basket halfway through.
Once done, sprinkle some salt and Enjoy or place the banana chips in an air-tight container.
Pro-Tips & Notes
- Dry the soaked banana thoroughly and then slice them before air frying else the water can steam the chips while air frying.
- Work in batches. Make sure to spread the sliced banana in a single layer in the air fryer basket leaving some space between each other. Cook in batches if needed.
- Shake the basket halfway: It's important to shake the basket halfway through to allow the beets to be cooked evenly.
- The exact cooking time will vary based on the air fryer being used
FAQs
Yes. These air fryer banana chips are made with very little oil, non-fried, and made without added sugar. These chips also provide magnesium, iron, vitamin A, phosphorus, and potassium in small quantities.
To keep them crispy, let them cool completely, then store your banana chips, in an airtight container at room temperature for 2-3 days. If they are less crispy then air fry again for 1-2 minutes.
More Air Fryer Recipes
- Perfect Roasted Asparagus
- Air Fryer Broccoli
- Air Fryer Sweet Potatoes
- Roasted Baby Potato
- Air Fryer Brussel Sprouts
Air Fryer Banana Chips (Plantain Chips)
Ingredients
Measuring cup used ,1 cup = 250ml
- 2 Plantains / Raw banana
- 2 tablespoons coconut oil
- ½ teaspoon turmeric powder
Soaking Peeled Plantain
- 1 large bowl of water
- 1 teaspoon salt
- 1 teaspoon turmeric powder
Instructions
- Cut the ends of the plantain and peel the skin.
- In a medium bowl, combine 4 cups of water, turmeric powder, and salt. Mix well. Place the peeled banana and let it soak for at least 10 minutes.
- Pat dry the banana using a paper towel and slice the bananas using a mandolin slicer.
- In a medium bowl, add some coconut oil and turmeric. Mix well. Then place the sliced bananas and toss until fully coated.
- Preheat the air fryer to 350°F (176°C). Place the sliced raw banana in the air fryer basket and spread them in a single layer (cook in batches if required).
- Air fryer them at 350°F (176°C) for 10 minutes or until they are crispy and done. You may want to air fry for additional 3-4 minutes. Shake the basket halfway through.
- Once done, sprinkle some salt and Enjoy or place the banana chips in an air-tight container.
Notes
Nutrition
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