Instant Pot Rice Kheer/Pudding|Indian Style Rice Pudding
I have prepared this dish in my electric pressure cooker, Instant Pot DUO60 6 QT
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Instant Pot Rice Kheer/Pudding|Indian Style Rice Pudding Recipe Card Below
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- 5 cups Milk(full fat preferable)
- 1/2 cup Basmati Rice(short grain rice also can be used)
- 1/2-3/4 cup Sugar
- 1/2 tsp Cardamom powder
- 1/4 cup Almonds,sliced
- 2 tbsp Pistachios, sliced
- 1 tbsp saffron soaked in warm milk (optional)
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Put milk and rice in the instant pot.
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Close the lid on the pot, and turn valve from VENTING to SEALING position.
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Set the pot to MANUAL/PRESSURE COOK (High Pressure) and set timer to 20 minutes
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Do a NATURAL PRESSURE RELEASE(NPR) .Roughly wait for 10-12 minutes after POT beeps(Wait until silver button on lid drops).BE CAREFUL OF THE HOT STEAM
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Press Saute mode again since the kheer/pudding is soupy/thin consistency at this stage.
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Then add sugar,almonds,pistachios,cardamom powder,saffron and mix it well.
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Boil it for another 2-3 minutes or until kheer thickens.
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Stir Continuously
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Rice Kheer/Pudding is Ready.
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Let it cool, it will thicken as it stands.Serve hot or chilled.
Recipe Video
1.For Vegans substitute dairy milk with almond milk.
2.Can replace sugar with jaggery or brown sugar.
3.If you dont have cardamom ,replace with 1 tsp of vanilla extract.
4.For Indian Pressure Cooker,same recipe can be followed with 2 whistles.
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i have tried it today and it was so so delicious dessert ..mine was a bit thick but taste wise it was so yummy
If I need to make double the amount, does time for Instant pot increase to 40 minutes or still 20 minutes?
if you want to double you will still use same timings ie 20 min…instant pot works that way