Instant Pot Rice Kheer/Pudding
I have prepared this dish in my electric pressure cooker, Instant Pot DUO60 6 QT
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You can also try my other INSTANT POT recipes like
Instant Pot Rice Kheer/Pudding Video Recipe
Instant Pot Rice Kheer/Pudding Recipe Card
- 5 cups,Milk(full fat preferable)
- 1/2 cup, Basmati Rice(short grain rice also can be used)
- 1/2-3/4 cup, Sugar
- 1/2 teaspoon, Cardamom powder
- 1/4 cup, Almonds,sliced
- 2 tablespoon, Pistachios, sliced
- 1 tablespoon,saffron soaked in warm milk (optional)
- Put milk and rice in the instant pot.
- Close the lid on the pot, and turn valve from VENTING to SEALING position.
- Set the pot to MANUAL/PRESSURE COOK (High Pressure) and set timer to 20 minutes
- Do a NATURAL PRESSURE RELEASE(NPR) .Roughly wait for 10-12 minutes after POT beeps(Wait until silver button on lid drops).BE CAREFUL OF THE HOT STEAM
- Press Saute mode again since the kheer/pudding is soupy/thin consistency at this stage.
- Then add sugar,almonds,pistachios,cardamom powder,saffron and mix it well.
- Boil it for another 2-3 minutes or until kheer thickens.
- Stir Continuously
- Rice Kheer/Pudding is Ready.
- Let it cool, it will thicken as it stands.Serve hot or chilled.
- 1.For Vegans substitute dairy milk with almond milk.
- 2.Can replace sugar with jaggery or brown sugar.
- 3.If you dont have cardamom ,replace with 1 tsp of vanilla extract.
- 4.For Indian Pressure Cooker,same recipe can be followed with 2 whistles.