Instant Pot Rice Kheer/Pudding|Chawal ki Kheer| Indian Style Rice Pudding

I have prepared this dish in my electric pressure cooker, Instant Pot DUO60 6 QT

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You can also try my other INSTANT POT recipes like

Instant Pot Bisibelebath/Hot Lentil Rice

Instant pot Chickpea/Chole Biryani

Instant Pot Vegetable Pulav

Instant Pot Beetroot Rice

Instant pot Ghee Rice

Instant pot Whole Moong Dal/Green Lentil

Instant pot Quinoa in 1 minute,

Instant pot Mint Rice/Pudina Rice.

Instant pot Spinach Dal

Instant Pot Rice Kheer/Pudding Video Recipe

Instant Pot Rice Kheer/Pudding Recipe Card

Instant Pot Rice Kheer/Pudding|Chawal ki Kheer
Serves 6
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Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Ingredients
  1. 5 cups,Milk(full fat preferable)
  2. 1/2 cup, Basmati Rice(short grain rice also can be used)
  3. 1/2-3/4 cup, Sugar
  4. 1/2 teaspoon, Cardamom powder
  5. 1/4 cup, Almonds,sliced
  6. 2 tablespoon, Pistachios, sliced
  7. 1 tablespoon,saffron soaked in warm milk (optional)
Instructions
  1. Put milk and rice in the instant pot.
  2. Close the lid on the pot, and turn valve from VENTING to SEALING position.
  3. Set the pot to MANUAL/PRESSURE COOK (High Pressure) and set timer to 20 minutes
  4. Do a NATURAL PRESSURE RELEASE(NPR) .Roughly wait for 10-12 minutes after POT beeps(Wait until silver button on lid drops).BE CAREFUL OF THE HOT STEAM
  5. Press Saute mode again since the kheer/pudding is soupy/thin consistency at this stage.
  6. Then add sugar,almonds,pistachios,cardamom powder,saffron and mix it well.
  7. Boil it for another 2-3 minutes or until kheer thickens.
  8. Stir Continuously
  9. Rice Kheer/Pudding is Ready.
  10. Let it cool, it will thicken as it stands.Serve hot or chilled.
Notes
  1. 1.For Vegans substitute dairy milk with almond milk.
  2. 2.Can replace sugar with jaggery or brown sugar.
  3. 3.If you dont have cardamom ,replace with 1 tsp of vanilla extract.
  4. 4.For Indian Pressure Cooker,same recipe can be followed with 2 whistles.
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