Semiya Payasam Instant Pot

Semiya payasam/Semiya kheer (aka Vermicelli Kheer) or Seviyan kheer recipe is a traditional popular Indian dessert made with vermicelli, milk, and sugar-infused with saffron, cardamom, and dried fruits made in the Instant Pot Pressure Cooker. I have included the stovetop version as well.

This seviyan kheer dessert recipe is so simple to make. Now you can make Semiya kheer effortlessly in an electric pressure cooker.

You can also try my Instant pot Semiya Upma recipe.

What is Payasam?

Payasam is also known as kheer is a traditional Indian Sweet pudding made using milk, grains like rice, millets, broken wheat, tapioca, semolina, or lentils, and a sweetener like jaggery or sugar.

We call this semiya payasam with different names such as shavige payasa in Kannada, Semiya or Sevalu payasam in Telugu, or Seviyan kheer in Hindi.

It is a special dessert that is made mostly for festivals or any celebrations. Seviyan kheer recipe is also a good option for a kitty party or potluck dinner during festivals or get-together. It can be made in large quantities in advance and refrigerated. The semiya kheer can be refrigerated and enjoyed for 2-3 days.

Which semiya/vermicelli can I use for this recipe?

There’s a huge variety of vermicelli varieties available in the market e.g. made from rice, semolina, or wheat flour. I have used Indian vermicelli made up of wheat flour which is roasted and easily available in Indian grocery stores or amazon. I have used the roasted Bambino brand.

Ingredients

• Roasted Vermicelli/Semiya
• full-fat whole milk (or almond milk for vegan)
• ghee (or coconut oil for vegan)
• sugar (adjust to taste)
• cardamom powder
• saffron
• Roasted Mixed nuts chopped (cashews, raisins, almonds)

How to Make Semiya Payasam/Vermicelli Kheer in Instant Pot

Clean the Instant pot thoroughly – the steel pot, lid, and sealing ring. If you have an extra sealing ring for sweet foods, use it else milk may curdle.

Press SAUTE button. Add ghee into the pot, once hot add dry fruits like cashews and raisins, and roast them in the ghee until they turn light golden brown in color. Remove and keep aside.

Next add the roasted vermicelli (semiya) and roast for 30 secs.

Then add milk, sugar, and saffron to the Instant Pot. Give a quick stir. Close the lid, and turn the pressure valve to SEALING position.

Set the pot to PORRIDGE Mode and set the timer to 8 minutes and Let it Natural Pressure Release (NPR).

Open the Instant Pot, Stir in the cardamom powder and roasted nuts. If you dint get the desired consistency, cook on SAUTE mode for 2-3 mins until it thickens a bit, or add more milk, mix well and boil for a minute.

Instant Pot Semiya Payasam or Vermicelli Kheer is ready serve warm or cold.

Stovetop Pot Method

• In a heavy bottom pan add ghee into the pot, once hot add dry fruits like cashews and raisins, and roast them in the ghee until they turn light golden brown in color. Remove and keep aside.
• Next, add the roasted vermicelli (semiya) and roast for 30 secs.
• Then add milk, saffron to the pan. Give a quick stir. Cook for around 7-8 minutes while stirring it occasionally. The milk will begin to reduce and the semiya will be cooked.
• Stir in the sugar, cardamom powder, and nuts. Cook for 2-3 minutes or until it thickens a bit.
• Semiya Payasam or Vermicelli Payasam is ready serve warm or cold.

Tips & Variations

• The semiya kheer thickens after cooling down or refrigeration, add warm milk to adjust the consistency while serving.
• You can also add 2 tablespoons of condensed milk or almond powder to thicken and enhance the flavor.
• Add any nuts of your choice to this kheer.
• You can use any sweetener of your choice. If using jaggery in place of sugar, then add it after pressure cooking on PORRIDGE mode else the milk can curdle. You can also add brown sugar or coconut sugar.
• If you don’t have roasted vermicelli, you can roast it in your instant pot. Add a tablespoon of ghee and the vermicelli and roast it for about 3-4 minutes till the semiya turns golden brown and add remaining ingredients.
• Use whole milk for a good result, If you are vegan use almond or cashew milk.

More Dessert recipes

• Badam Halwa Recipe (with Almond Flour)
• Milk Powder Burfi
• Sweet Pongal
• Carrot halwa instant pot
• Instant Pot Rice Kheer
• Moong Dal Payasam

Checkout for more 12+ Instant pot Indian dessert recipes from my blog.

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