These Air Fryer Mushrooms are juicy, delicious, tossed in a combination of garlic, soy sauce, olive oil, and roasted until perfectly tender yet caramelized. Vegan, Keto, and low-carb friendly.
Ingredients for Air Fryer Mushrooms
- Mushrooms – I have used organic bella mushrooms (aka cremini) for best flavor. You can also use white or Shiitake Mushrooms.
- Extra-virgin olive oil – helps to crisp up the mushrooms in the air fryer.
- Low Sodium Soy Sauce - Or tamari (for gluten-free). Because it adds the extra zing to the dish. Or replace it with worcestershire sauce.
- Spices – I have used garlic powder, salt and pepper for seasoning, you may use your favorite go to spices.
How to Make Air Fryer Mushrooms
Start by cleaning the mushrooms. Wipe them with a damp kitchen(or paper) towel to clean the dirt. Avoid soaking or running underwater. Cut the mushrooms into half.
Toss mushrooms with olive oil and soy sauce, season with garlic powder (or minced garlic), salt, and pepper.
Preheat the air fryer to 380°F (193°C). Add the seasoned mushrooms to the air fryer basket and spread them in a single layer (cook in batches if required).
Air fryer them at 380°F (193°C) for 8-10 minutes or until they are brown, tender, and juicy. Shake the basket halfway through.
The air fryer mushrooms are ready. Remove in a serving plate, squeeze some lemon juice and garnish with freshly chopped parsley and serve warm.
How to Make Roasted Mushrooms in the Oven
Preheat the oven to 400°F and line a baking sheet with parchment paper. Spread the seasoned mushrooms evenly in a single layer. Bake at 400˚F for 10-15 minutes till brown, tender, and juicy, tossing occasionally.
Serving Suggestions
These perfectly roasted mushrooms can be served as a side dish, appetizer, or topped on pasta, sandwiches, or salads.
More Mushroom Recipes
More Air Fryer Recipes
- Perfect Roasted Asparagus
- Perfect Roasted Cauliflower
- Air Fryer Sweet Potatoes
- Roasted Baby Potato
- Air Fryer Brussel Sprouts
Air Fryer Roasted Mushrooms
Equipment
Ingredients
Measuring cup used 1 cup = 250 ml
- 8 oz bella mushroom cut in to half
- 1 tablespoon olive oil
- ½ teaspoon garlic powder (or minced garlic)
- 1 teaspoon soy sauce (or worcestershire sauce)
- salt and pepper to taste
Garnish
- few lemon wedges
- 1 tablespoon fresh parsley chopped
Instructions
- Start by cleaning the mushrooms. Wipe them with a damp kitchen(or paper) towel to clean the dirt. Avoid soaking or running underwater. Cut the mushrooms into half.
- Toss mushrooms with olive oil and soy sauce, season with garlic powder (or minced garlic), salt, and pepper.
- Preheat the air fryer to 380°F (193°C). Add the seasoned mushrooms to the air fryer basket and spread them in a single layer (cook in batches if required).
- Air fryer them at 380°F (193°C) for 8-10 minutes or until they are brown, tender, and juicy. Shake the basket halfway through.
- The air fryer mushrooms are ready. Remove in a serving plate, squeeze some lemon juice and garnish with freshly chopped parsley and serve warm.
Oven Method
- Preheat the oven to 400°F and line a baking sheet with parchment paper. Spread the seasoned mushrooms evenly in a single layer. Bake at 400˚F for 10-15 minutes till brown, tender, and juicy, tossing occasionally.
Notes
Nutrition
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