• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Indian Veggie Delight logo

  • Home
  • Recipes
    • Kids Lunch Box
    • Instant Pot
    • Air Fryer
    • Rice & Grains
    • Lentil & Beans
    • Millet
    • Vegan
    • Keto/Low Carb Recipes
  • Instant Pot
  • Kids Lunch Box
  • Subscribe
  • About
    • About Me
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Instant Pot
  • Kids Lunch Box
  • About
×

Home » Recipes » Appetizer & Snacks

Bread Palak Vada

Aug 25, 2022. by Bhavana Patil. No Comments | This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

Jump to Recipe Jump to Video

Bread palak vada is crispy and crunchy fritter recipe made with bread crumbs, spinach, and a few other ingredients, great for an evening snack.

Bread Palak Vada Recipe served on a plate with tomato ketchup on the side

Bread is a very common pantry ingredient used in every household. Be it for breakfast, lunch, or snack, you can make various dishes with it.

Next time if you are wondering what to make with the leftover bread, try these bread palak cutlets, they are so delicious and easy to make.

They are best to have with your evening tea or serve to your kids as an after-school snack. Try it, you will surely love it! Recipes using bread are bread upma, sandwiches.

How to Make Bread Palak Vada

  • Firstly, Grind the bread slices in a mixer grinder to make fresh bread crumbs.
  • Finely chop spinach, mint, onion, ginger, and green chilies.
  • In a large mixing bowl, add all ingredients and mix well to make a soft dough.(add water as required)
  • Make a small ball and gently press to flatten.
  • Keep the oil in a deep frying pan.
  • Make sure the oil is hot for frying. Drop the mixture into the oil in bunches.
  • Stir them occasionally.
  • Fry them till golden brown color. (appx takes 7-8 minutes)
  • Serve Bread Palak Vada immediately.

Serving Suggestions

Serve bread vada hot, with masala tea and ketchup. They also taste great with coconut chutney.

Variations

  • You can either use white or brown bread to make bread crumbs.
  • You may also use store-bought bread crumbs.
  • Air Fryer: Preheat the air fryer to 180 degrees and place all the bread palak vadas in the basket. Air fry them for 8-10 min until golden and crispy.
  • You can also substitute palak with kale.

Other Snack Recipes

  • Sabudana Vada
  • Gobi Manchurian
  • Veg Chili Cheese Toast
  • Maddur Vada
  • Makhana Chivda
  • Mexican Style Golgappa with Fruit Pani

If you’ve tried this easy bread palak vada recipe or any other recipe on Indianveggiedelight, then don’t forget to rate the recipe. You can also follow me on Instagram and Facebook to see the latest recipes!

Tried this recipe?Don’t forget to give a ★ rating below
Bread Palak Vada Recipe served on a plate with tomato ketchup on the side

Bread Palak Vada Recipe

Bhavana Patil
Bread palak vada are crispy and crunchy fritter recipe made with bread crumbs, spinach and few other ingredients great for evening snack.
5 from 2 votes
Print Recipe Pin Recipe
Servings: 2
Calories : 343
Course: Appetizer
Cuisine: Indian
Diet: Vegan, Vegetarian
Method: Stovetop
Prep Time : 15 minutes
Cook Time : 10 minutes
Total Time : 25 minutes

Ingredients
  

  • 1.5 cups palak/spinach finely chopped
  • 1 cup bread crumbs appx 3 bread slices
  • ½ teaspoon ginger finely chopped
  • 2 green chilies finely chopped
  • few pudina/mint leaves finely chopped
  • ½ teaspoon cumin seeds/jeera
  • ½ teaspoon jeera powder
  • ½ teaspoon chat masala powder
  • ⅓ cup rice flour
  • ¼ cup onion
  • few cashew nuts chopped
  • lemon juice
  • salt to taste
  • oil for frying

Instructions
 

  • Grind the bread slices in a mixer grinder to make fresh bread crumbs.
  • Finely chop spinach, mint, onion, ginger and green chillies.
  • In a large mixing bowl, add all ingredients and mix well to make a soft dough.(add water as required)
  • Make a small ball and gently press to flatten.
  • Keep the oil in a deep frying pan. Make sure the oil hot for frying. Drop the mixture in oil in bunches.
  • Stir them occasionally.
  • Fry them till golden brown colour. (appx takes 7-8 minutes)
  • Serve Bread Palak Vada with masala tea and ketchup.

Video

Notes

Variations

  • You can either use white or brown bread to make bread crumbs.
  • You may also use store-bought bread crumbs.
  • Air Fryer: Preheat the air fryer at 180 degrees and place all the bread palak vadas in the basket. Air fry them for 8-10 min until golden and crispy.
  • You can also substitute palak with kale.
 
Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition

Calories: 343kcalCarbohydrates: 67gProtein: 10gFat: 4gSaturated Fat: 1gSodium: 567mgPotassium: 314mgFiber: 6gSugar: 6gVitamin A: 2132IUVitamin C: 13mgCalcium: 145mgIron: 5mg
Keyword bread palak vada, bread vada
Tried this recipe?Share your photo and tag @indianveggiedelight or #indianveggiedelight

More Appetizer & Snacks Recipes

  • Avocado Papdi Chaat
  • Poha Chivda Recipe (Namkeen)
  • Air Fryer Frozen Samosa
  • Tandoori Tofu - Air Fryer/ Oven/ Grill/ Tawa
4 shares

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published.

Recipe Rating




Primary Sidebar

Hi There! Welcome to my blog! I’m Bhavana. Here you’ll find easy recipes for your Instant Pot, Kids Lunch Box ideas, Keto/LowCarb, Air-fryer recipes plus more wholesome, easy Vegetarian/Vegan Indian recipes that your family will love. More about me →

Popular Posts

  • Instant Pot Bisibelebath
  • The Best Avocado Pasta
  • Barbeque Nation Style Cajun Potatoes
  • Healthy Kids Lunch Box Recipes
  • Dominos Style Stuffed Cheesy Garlic Bread (Stuffed Garlic Bread Recipe)
  • Lauki Ki Sabzi (Bottle Gourd Curry)

Don’t miss a new recipe

  • About Me
  • PRIVACY POLICY

Copyright © 2023 Indian Veggie Delight on the Seasoned Pro Theme