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    Home » Recipes » Appetizer & Snacks

    Bread Palak Vada

    Aug 21, 2023. by Bhavana Patil. No Comments | This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Jump to Recipe Jump to Video

    Bread palak vada is crispy and crunchy fritter recipe made with bread crumbs, spinach, and a few other ingredients, great for an evening snack.

    Bread Palak Vada Recipe served on a plate with tomato ketchup on the side

    Bread is a very common pantry ingredient used in every household. Be it for breakfast, lunch, or snack, you can make various dishes with it.

    Next time if you are wondering what to make with the leftover bread, try these bread palak cutlets, they are so delicious and easy to make.

    They are best to have with your evening tea or serve to your kids as an after-school snack. Try it, you will surely love it! Recipes using bread are bread upma, sandwiches.

    How to Make Bread Palak Vada

    • Firstly, Grind the bread slices in a mixer grinder to make fresh bread crumbs.
    • Finely chop spinach, mint, onion, ginger, and green chilies.
    • In a large mixing bowl, add all ingredients and mix well to make a soft dough.(add water as required)
    • Make a small ball and gently press to flatten.
    • Keep the oil in a deep frying pan.
    • Make sure the oil is hot for frying. Drop the mixture into the oil in bunches.
    • Stir them occasionally.
    • Fry them till golden brown color. (appx takes 7-8 minutes)
    • Serve Bread Palak Vada immediately.

    Serving Suggestions

    Serve bread vada hot, with masala tea and ketchup. They also taste great with coconut chutney.

    Variations

    • You can either use white or brown bread to make bread crumbs.
    • You may also use store-bought bread crumbs.
    • Air Fryer: Preheat the air fryer to 180 degrees and place all the bread palak vadas in the basket. Air fry them for 8-10 min until golden and crispy.
    • You can also substitute palak with kale.

    Other Snack Recipes

    • Sabudana Vada
    • Gobi Manchurian
    • Veg Chili Cheese Toast
    • Maddur Vada
    • Makhana Chivda
    • Mexican Style Golgappa with Fruit Pani

    If you’ve tried this easy bread palak vada recipe or any other recipe on Indianveggiedelight, then don’t forget to rate the recipe. You can also follow me on Instagram and Facebook to see the latest recipes!

    Tried this recipe?Don’t forget to give a ★ rating below
    Bread Palak Vada Recipe served on a plate with tomato ketchup on the side

    Bread Palak Vada Recipe

    Bhavana Patil
    Bread palak vada are crispy and crunchy fritter recipe made with bread crumbs, spinach and few other ingredients great for evening snack.
    5 from 2 votes
    Print Recipe Pin Recipe
    Servings: 2
    Calories : 343
    Course: Appetizer
    Cuisine: Indian
    Diet: Vegan, Vegetarian
    Method: Stovetop
    Prep Time : 15 minutes minutes
    Cook Time : 10 minutes minutes
    Total Time : 25 minutes minutes

    Ingredients
      

    • 1.5 cups palak/spinach finely chopped
    • 1 cup bread crumbs appx 3 bread slices
    • ½ teaspoon ginger finely chopped
    • 2 green chilies finely chopped
    • few pudina/mint leaves finely chopped
    • ½ teaspoon cumin seeds/jeera
    • ½ teaspoon jeera powder
    • ½ teaspoon chat masala powder
    • â…“ cup rice flour
    • ¼ cup onion
    • few cashew nuts chopped
    • lemon juice
    • salt to taste
    • oil for frying

    Instructions
     

    • Grind the bread slices in a mixer grinder to make fresh bread crumbs.
    • Finely chop spinach, mint, onion, ginger and green chillies.
    • In a large mixing bowl, add all ingredients and mix well to make a soft dough.(add water as required)
    • Make a small ball and gently press to flatten.
    • Keep the oil in a deep frying pan. Make sure the oil hot for frying. Drop the mixture in oil in bunches.
    • Stir them occasionally.
    • Fry them till golden brown colour. (appx takes 7-8 minutes)
    • Serve Bread Palak Vada with masala tea and ketchup.

    Video

    Notes

    Variations

    • You can either use white or brown bread to make bread crumbs.
    • You may also use store-bought bread crumbs.
    • Air Fryer: Preheat the air fryer at 180 degrees and place all the bread palak vadas in the basket. Air fry them for 8-10 min until golden and crispy.
    • You can also substitute palak with kale.
     
    Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

    Nutrition

    Calories: 343kcalCarbohydrates: 67gProtein: 10gFat: 4gSaturated Fat: 1gSodium: 567mgPotassium: 314mgFiber: 6gSugar: 6gVitamin A: 2132IUVitamin C: 13mgCalcium: 145mgIron: 5mg
    Keyword bread palak vada, bread vada
    Tried this recipe?Share your photo and tag @indianveggiedelight or #indianveggiedelight

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    Hi, I am Bhavana! Welcome to my blog! Here you'll find easy recipes for your Instant Pot, Kids Lunch Box ideas, Keto/LowCarb, Air-fryer plus more wholesome, easy Vegetarian/Vegan Indian recipes that your family will love.

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