Name: Bread Palak Vada Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: measuring cup used (1 cup = 250ml); 1.5 cups palak/spinach (finely chopped); 1 cup bread crumbs (appx 3 bread slices); 1/2 tsp ginger (finely chopped); 2 green chillies (finely chopped); few pudina/mint leaves (finely chopped); 1/2 tsp cumin seeds/jeera; 1/2 tsp jeera powder; 1/2 tsp chat masala powder; 1/3 cup rice flour; 1/4 cup onion; few cashew nuts (chopped ); lemon juice; salt (to taste); oil (for frying)

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Bread palak vada are crispy and crunchy fritter recipe made with bread crumbs, spinach and few other ingredients great for evening snack.

Bread Palak Vada Recipe served on a plate with tomato ketchup on the side

How to make Bread Palak Vada

Finely chop spinach,mint,onion,ginger and green chillies.
In a large mixing bowl, add all ingredients and mix well to make a soft dough.(add water as required)
Make a small ball and gently press to flatten.
Keep the oil in deep frying pan.
Make sure the oil hot for frying. drop the mixture in oil in bunches.
Stir them occasionally.
Fry them till golden brown colour. (appx takes 7-8 minutes)
Serve Bread Palak Vada with masala tea and ketchup.

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Bread Palak Vada Recipe

Bhavana Patil

Bread palak vada are crispy and crunchy fritter recipe made with bread crumbs, spinach and few other ingredients great for evening snack.

5 from 2 votes

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Servings:

Calories : 343

Course: Appetizer

Cuisine: Indian

Diet: Vegan, Vegetarian

Prep Time : 15 minutes

Cook Time : 10 minutes

Total Time : 25 minutes

Ingredients

measuring cup used 1 cup = 250ml
1.5 cups palak/spinach finely chopped
1 cup bread crumbs appx 3 bread slices
½ tsp ginger finely chopped
2 green chillies finely chopped
few pudina/mint leaves finely chopped
½ tsp cumin seeds/jeera
½ tsp jeera powder
½ tsp chat masala powder
⅓ cup rice flour
¼ cup onion
few cashew nuts chopped
lemon juice
salt to taste
oil for frying

Instructions

Finely chop spinach,mint,onion,ginger and green chillies.
In a large mixing bowl ,add all ingredients and mix well to make a soft dough.(add water as required)
Make a small ball and gently press to flatten.
Keep the oil in deep frying pan.
Make sure the oil hot for frying. drop the mixture in oil in bunches.
Stir them occasionally.
Fry them till golden brown colour.(appx takes 7-8 minutes)
Serve Bread Palak Vada with masala tea and ketchup.

Video

Nutrition

Calories: 343kcalCarbohydrates: 67gProtein: 10gFat: 4gSaturated Fat: 1gSodium: 567mgPotassium: 314mgFiber: 6gSugar: 6gVitamin A: 2132IUVitamin C: 13mgCalcium: 145mgIron: 5mg

Keyword bread palak vada, bread vada

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