Gobi Manchurian|Restaurant Style Cauliflower Manchurain

Gobi Manchurian Video Recipe is Below

Gobi Manchurian Recipe Card

Gobi Manchurian
Serves 2
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Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Ingredients
  1. measuring cup used ,1 cup = 250 ml
For the Batter
  1. 1 medium sized(2 cups) ,Cauliflower/Gobi (cut in florets)
  2. 1/4 cup,Corn Starch/Corn Flour
  3. 1/4 cup,All Purpose Flour( Maida)
  4. 2 teaspoon,Tomato Sauce
  5. 2 teaspoon,Ginger Garlic Paste
  6. Salt and pepper – to taste
  7. 1 teaspoon,Kashmiri Red Chilli Powder
  8. Water – as required to make make a bhaji/pancake consistancy batter
For Sauce
  1. 1 tablespoon,Oil
  2. 1 teaspoon,Ginger (finely chopped)
  3. 1 teaspoon,Garlic (finely chopped)
  4. 1/2 cup,Onion (Sliced)
  5. 1/4 cup, Capsicum/bell pepper
  6. 1 tablespoon,Soy Sauce
  7. 2 teaspoon,red chilli sauce (optional)
  8. 1/4 cup,Tomato Sauce
  9. 1 teaspoon,White Distilled Vinegar (optional)
  10. 2 tablespoon,Coriander leaves/Cilantro(finely chopped)
  11. 2 tablespoon,Green/spring Onion (finely chopped)
  12. Salt – to taste
Instructions
  1. Mix all the ingredients under the batter section and make a bhaji/pancake consistancy batter adding little water at a time.
  2. Make sure your batter is smooth without any lumps.
  3. Add Cauliflower florets into the batter and deep fry till crispy and golden in color.
  4. I fried them in 2 batches,do not overload just add 7-8 florets at a time.
  5. After all the florets are ready. Set them aside on paper towel.
For the sauce
  1. Heat oil till smoky hot,add in ginger, garlic and saute for 20 secs
  2. Furthermore, add onion and capsicum. Saute for 30-90 secs.
  3. Add in all the sauces one by one, then add in vinegar and keep tossing the mixture.
  4. Finally add the fried cauliflower floret, salt (if required) and toss with the sauce for 2 mins. Add coriander/cilantro and spring onions. Give it a final toss and serve immediately.
  5. Serve with tomato ketchup.
Notes
  1. 1. If the cauliflower has too many insects, you can parboiled cauliflower florets with a pinch of salt and turmeric powder.
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