Tomato Basil Pasta is a simple ,creamy and easy one pot pasta recipe cooked with tomato sauce, garlic ,basil and some seasonings made in the Instant Pot pressure cooker under 15 minutes and great for weeknight dinners.It can be made Vegan and Gluten free.
Some also call it Pasta Pomodoro ,where Pomodoro means tomato in Italian.So basically its pasta with tomato sauce.Good quality tomatoes would enhance the taste of the Pasta to another level.
Dont have INSTANT POT? Dont worry i have also shared stove top pot instructions below
TIPS TO MAKE TOMATO BASIL PASTA IN INSTANT POT:
- The time to cook pasta in instant pot is usually half of the suggested time on the pasta box and minus one for al dente pasta.
- BURN ALERT ? If your instant pot has shown BURN in the past, add 1/2 cup of extra water while making this pasta.Tomato based sauces easily stick to the bottom of the pot during sautéing. So thats the reason we are just spreading sauce on top of the pasta.
- Make sure you have enough water to cover most of the pasta under water.Depending on the shape and size of pasta you may need more or less liquids.
- Always stir in cheese etc after the pressure cooking cycle.
WHAT TO SERVE WITH TOMATO AND BASIL PASTA
You or your kid can enjoy a big bowl of Tomato Basil Pasta and call it a meal or enjoy with crusty bread and salad.
HOW TO MAKE CREAMY TOMATO BASIL PASTA IN INSTANT POT STEP BY STEP
KEY INGREDIENTS ARE:
Olive oil – You can also use butter or any other oil.But olive oil works best.
Onion – I have used sweet onions in this recipe.
Garlic – I have used fresh garlic but you can use garlic powder as well.
Pasta – I have used penne pasta in this recipe but spaghetti ,angel hair or any variety pasta would work.You can also use gluten free pasta.Try using Whole wheat ,Lentils or Veggie pasta for kids.
Tomatoes – I have used 1 can of 14 oz crushed tomatoes which is about 1.5 cups.You can also use puree the canned diced tomatoes and use it OR marinara sauce OR you can also blanch 2 large tomatoes and puree in a food processor or blender.
Basil – I have used fresh sprigs of basil.Fresh basil works best ,but you can use dried basil as well.
Cheese – I have used mozzarella cheese ,parmesan cheese works best.
METHOD:
Press SAUTE mode on Instant Pot. Add olive oil and once it’s hot add minced garlic and onion, saute for 1-2 minutes or till onions are soft.
Then add oregano ,red chilli flakes ,black pepper and salt to the instant pot.Add water and make sure to deglaze the bottom of the pot to remove any stuck bits.
Add dry pasta and spread crushed tomatoes along with the liquid, tomato paste on top. Gently push all pasta under liquid. Do not mix it.Most of the pasta should be covered in the sauce and water. If it is not, add some more water. Note :*If you are using whole or diced tomatoes ,make sure to puree in a blender first and then add.
Press CANCEL button on Instant Pot.Close the lid on the pot, and turn pressure valve to SEALING position.Set the pot to MANUAL/PRESSURE COOK (High Pressure) and set timer to 4 minutes.
Using penne pasta in this recipe which has 10 minutes for cooking on stove top. So to cook on Instant Pot – Divide the cook time by half and minus one for al dente pasta.So its 4 minutes.For softer pasta do 5 minutes.
When the instant pot beeps,Wait 2-3 minutes and Quick Release the remaining pressure manually.
Add some fresh basil and sprinkle some cheese of your choice and serve pressure cooker tomato basil pasta recipe hot.
STOVE TOP POT METHOD:
- Cook Pasta according to the packet instructions.Keep aside ,reserve some cooked pasta water.
- Heat Olive oil in a pan on medium flame.Add minced garlic and onion saute for 1-2 minutes or till onions are soft.
- Then add the canned crushed tomatoes along with the juice ,salt ,red chilli flakes and oregano and cook for 8-10 minutes on medium heat or until sauce has just started to thicken.If the sauce is too thick add some pasta water to adjust the consistency.Remove the sauce from the heat.
- Next add the cooked pasta and toss with the sauce, then stir in the fresh basil sprigs and cheese when the pasta is hot.
- Serve Creamy Tomato Basil Pasta in a plate and sprinkle some fresh basil and cheese over it for garnish.
MORE PASTA RECIPES YOU MIGHT LIKE:
TOMATO BASIL PASTA RECIPE CARD
★ DID YOU TRY THIS RECIPE? Don’t forget to give a ★ rating. Just click on the stars in the Recipe Card to rate!
Tomato Basil Pasta(Instant Pot & Stove Top)
Ingredients
Measuring cup used 1 cup = 250 ml
- 8 oz Dry penne pasta (about 2-2.5 cups)
- 1 tablespoon Olive oil
- 2 large Garlic cloves ,minced
- 1 small Onion ,finely chopped
- 2 teaspoon Oregano
- 1/2 teaspoon Red chilli flakes
- 1/4 teaspoon Ground black pepper
- 1 can 14 oz Crushed tomatoes (about 1.5 cups)
- 2 tablespoon Tomato paste or Tomato ketchup (optional)
- 2 cups Water
- 1/2 cup Fresh basil
- 1/4 cup Cheese
- Salt to taste
Instructions
INSTANT POT METHOD:
- Press SAUTE mode on Instant Pot. Add olive oil and once it’s hot add minced garlic and onion, saute for 1-2 minutes or till onions are soft.
- Then add oregano ,red chilli flakes ,black pepper and salt to the instant pot.Add water and make sure to deglaze the bottom of the pot to remove any stuck bits.
- Add dry pasta and spread crushed tomatoes along with the liquid, tomato paste on top. Gently push all pasta under liquid. Do not mix it.Most of the pasta should be covered in the sauce and water. If it is not, add some more water. Note :*If you are using whole or diced tomatoes ,make sure to puree in a blender first and then add.
- Press CANCEL button on Instant Pot.Close the lid on the pot, and turn pressure valve to SEALING position.Set the pot to MANUAL/PRESSURE COOK (High Pressure) and set timer to 4 minutes.
- Using penne pasta in this recipe which has 10 minutes for cooking on stove top. So to cook on Instant Pot – Divide the cook time by half and minus one for al dente pasta.So its 4 minutes.For softer pasta do 5 minutes.
- When the instant pot beeps,Wait 2-3 minutes and Quick Release the remaining pressure manually.
STOVE TOP POT METHOD:
- Cook Pasta according to the packet instructions.Keep aside ,reserve some cooked pasta water.
- Heat Olive oil in a pan on medium flame.Add minced garlic and onion saute for 1-2 minutes or till onions are soft.
- Then add the canned crushed tomatoes along with the juice ,salt ,red chilli flakes and oregano and cook for 8-10 minutes on medium heat or until sauce has just started to thicken.If the sauce is too thick add some pasta water to adjust the consistency.Remove the sauce from the heat.
- Next add the cooked pasta and toss with the sauce, then stir in the fresh basil sprigs and cheese when the pasta is hot.
- Serve in a plate and sprinkle some fresh basil and cheese over it for garnish.
Notes
TIPS TO MAKE TOMATO BASIL PASTA IN INSTANT POT:
- The time to cook pasta in instant pot is usually half of the suggested time on the pasta box and minus one for al dente pasta.
- BURN ALERT ? If your instant pot has shown BURN in the past, add 1/2 cup of extra water while making this pasta.Tomato based sauces easily stick to the bottom of the pot during sautéing. So thats the reason we are just spreading sauce on top of the pasta.
- Make sure you have enough water to cover most of the pasta under water.Depending on the shape and size of pasta you may need more or less liquids.
- Always stir in cheese etc after the pressure cooking cycle.
♥ We LOVE to hear from you If you make this recipe, please share your food photo with hashtag #indianveggiedelight on Facebook or Instagram, so we can see it and others can enjoy it too! Thank you ♥
Subscribe to my Youtube Channel for healthy & tasty video recipes. Looking for Instant Pot recipes, check out my Instant Pot Recipes board on Pinterest.
Pin It For Later
Leave a Reply