Macaroni Salad|Cold Pasta Salad

Macaroni Salad|Deli-Style Macaroni Salad|Cold Pasta Salad is a colorful ,delicious salad prepared with grated carrot, onion, bell pepper all tossed in a creamy mayonnaise-mustard dressing.

You can also try my other recipes like

• Broccoli spinach soup
• Mayonnaise Veggie Pasta 
• Broccoli Fritters

Ingredients:

• 1 cup cooked elbow macaroni
• 1/4 cup mayonnaise
• 1 teaspoon yellow mustard
• 1 tablespoon distilled white vinegar
• 1 teaspoon white powdered sugar
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon red chilli powder
• 1/4 cup onion finely chopped
• 1/4 cup green bell pepper finely chopped
• 1/4 cup red bell pepper finely chopped
• 1/4 cup yellow bell pepper finely chopped
• 1/4 cup carrot grated
• 1 tablespoon spring onion
• salt as per taste

How to Make Macaroni Salad

Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8-10 minutes. Rinse under cold water and drain.

In a large bowl, mix together the mayonnaise, mustard ,vinegar, red chilli powder, sugar, salt and pepper.

Stir in the carrot ,onion, colored pepper and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.

Macaroni Salad is ready to serve.

Macaroni Salad|Deli-Style Macaroni Salad|Cold Pasta Salad Video Recipe

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Macaroni Salad|Deli-Style Macaroni Salad|Cold Pasta Salad

Prep Time

10 mins

Cook Time

10 mins

Total Time

20 mins

 

This colorful macaroni salad is prepared with grated carrot, onion, bell pepper all tossed in a creamy mayonnaise-mustard dressing.

Course: Salad, Side Dish

Cuisine: Italian

Keyword: cold pasta salad, pasta salad

Servings: 2

Calories: 358 kcal

Author: bhavana

Ingredients

• 1 cup cooked elbow macaroni
• 1/4 cup mayonnaise
• 1 tbsp distilled white vinegar
• 1 tsp white powdered sugar
• 1 tsp yellow mustard
• 1/2 tsp ground black pepper
• 1/4 tsp red chilli powder
• 1/4 cup onion finely chopped
• 1/4 cup green bell pepper finely chopped
• 1/4 cup red bell pepper finely chopped
• 1/4 cup yellow bell pepper finely chopped
• 1/4 cup carrot grated
• 1 tbsp spring onion
• salt as per taste

Instructions

1. Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8-10 minutes. Rinse under cold water and drain.

2. In a large bowl, mix together the mayonnaise, mustard ,vinegar, red chilli powder, sugar, salt and pepper. Stir in the onion, colored pepper, carrot and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.

Recipe Notes

1. You can add vegetables of your choices like jalapeños,celery,lettuce,zucchini,cucumber.
2. You can an extra tablespoon of mayonnaise to salad before serving if you want salad more creamy.

3.You can also add some shredded cheese.

 

Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition Facts

Macaroni Salad|Deli-Style Macaroni Salad|Cold Pasta Salad

Amount Per Serving

Calories 358 Calories from Fat 169

% Daily Value*

Fat 18.8g29%

Carbohydrates 40.65g14%

Fiber 2.5g10%

Sugar 4.07g5%

Protein 6.6g13%

Vitamin A 315IU6%

Vitamin C 1.2mg1%

Calcium 23mg2%

Iron 1.73mg10%

* Percent Daily Values are based on a 2000 calorie diet.

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