Macaroni Salad|Deli-Style Macaroni Salad|Cold Pasta Salad

Macaroni Salad|Deli-Style Macaroni Salad|Cold Pasta Salad

Macaroni Salad Video Recipe Below

Macaroni Salad Recipe card

Macaroni Salad Recipe|Deli-Style Macaroni Salad
Serves 2
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Prep Time
10 min
Cook Time
4 min
Prep Time
10 min
Cook Time
4 min
Ingredients
  1. 1 cup, cooked elbow macaroni
  2. 1/4 cup, mayonnaise
  3. 1 tablespoon, distilled white vinegar
  4. 1 teaspoon, white powdered sugar
  5. 1 teaspoon, yellow mustard
  6. 1/2 teaspoon, ground black pepper
  7. 1/4 teaspoon,red chilli powder
  8. 1/4 cup, onion (finely chopped)
  9. 1/4 cup,green bell pepper(finely chopped)
  10. 1/4 cup,red bell pepper(finely chopped)
  11. 1/4 cup,yellow bell pepper(finely chopped)
  12. 1/4 cup, grated carrot
  13. 1 tablespoon, spring onion.
  14. salt,as per taste
Instructions
  1. Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8-10 minutes. Rinse under cold water and drain.
  2. In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, colored pepper, carrot and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.
Notes
  1. 1. You can add vegetables of your choices like jalapeños,celery,lettuce,zucchini,cucumber.
  2. 2. You can an extra tablespoon of mayonnaise to salad before serving if you want salad more creamy.
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