Macaroni Salad|Deli-Style Macaroni Salad|Cold Pasta Salad is a colorful ,delicious salad prepared with grated carrot, onion, bell pepper all tossed in a creamy mayonnaise-mustard dressing.
MORE PASTA RECIPES YOU MIGHT LIKE:
INGREDIENTS:
- cooked elbow macaroni
- mayonnaise
- yellow mustard
- distilled white vinegar
- white powdered sugar
- ground black pepper
- red chilli powder
- onion finely chopped
- green bell pepper finely chopped
- red bell pepper finely chopped
- yellow bell pepper finely chopped
- carrot grated
- spring onion
- salt as per taste
HOW TO MAKE MACARONI SALAD STEP BY STEP
Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8-10 minutes. Rinse under cold water and drain.
In a large bowl, mix together the mayonnaise, mustard ,vinegar, red chilli powder, sugar, salt and pepper.
Stir in the carrot ,onion, colored pepper and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.
Macaroni Salad is ready to serve.
MACARONI SALAD|DELI-STYLE MACARONI SALAD|COLD PASTA SALAD VDEO RECIPE
MACARONI SALAD|DELI-STYLE MACARONI SALAD|COLD PASTA SALAD RECIPE CARD
★ DID YOU TRY THIS RECIPE? Don’t forget to give a ★ rating. Just click on the stars in the Recipe Card to rate!
This colorful macaroni salad is prepared with grated carrot, onion, bell pepper all tossed in a creamy mayonnaise-mustard dressing.
- 1 cup cooked elbow macaroni
- 1/4 cup mayonnaise
- 1 tbsp distilled white vinegar
- 1 tsp white powdered sugar
- 1 tsp yellow mustard
- 1/2 tsp ground black pepper
- 1/4 tsp red chilli powder
- 1/4 cup onion finely chopped
- 1/4 cup green bell pepper finely chopped
- 1/4 cup red bell pepper finely chopped
- 1/4 cup yellow bell pepper finely chopped
- 1/4 cup carrot grated
- 1 tbsp spring onion
- salt as per taste
- Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8-10 minutes. Rinse under cold water and drain.
In a large bowl, mix together the mayonnaise, mustard ,vinegar, red chilli powder, sugar, salt and pepper. Stir in the onion, colored pepper, carrot and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.
1. You can add vegetables of your choices like jalapeños,celery,lettuce,zucchini,cucumber.
2. You can an extra tablespoon of mayonnaise to salad before serving if you want salad more creamy.
3.You can also add some shredded cheese.
Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.
Pin It For Later
♥ We LOVE to hear from you If you make this recipe, please share your food photo with hashtag #indianveggiedelight on Facebook or Instagram, so we can see it and others can enjoy it too! Thank you ♥
Subscribe to my Youtube Channel for healthy & tasty video recipes.
Leave a Reply