Deli Style Macaroni Salad or Cold Pasta Salad is a colorful ,delicious salad recipe prepared with grated carrot, onion, bell pepper all tossed in a creamy mayonnaise-mustard dressing.
Checkout more Macaroni recipes from my blog Mac and Cheese (Instant Pot) ,Macaroni puliyogare ,Vegan Macaroni and Cheese.
TIPS & VARIATIONS TO MAKE COLD PASTA SALAD RECIPE:
- You can add vegetables of your choices like jalapeños, celery, lettuce, zucchini, cucumber
- Add an extra tablespoon of mayonnaise to salad before serving if you want deli style macaroni salad to be more creamy.
- You can also add some shredded cheese.
INGREDIENTS:
- cooked elbow macaroni
- mayonnaise
- yellow mustard
- distilled white vinegar
- white powdered sugar
- ground black pepper
- red chilli powder
- onion finely chopped
- green bell pepper finely chopped
- red bell pepper finely chopped
- yellow bell pepper finely chopped
- carrot grated
- spring onion
- salt as per taste
HOW TO MAKE MACARONI SALAD RECIPE STEP BY STEP
Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8-10 minutes. Rinse under cold water and drain.
In a large bowl, mix together the mayonnaise, mustard ,vinegar, red chilli powder, sugar, salt and pepper.
Stir in the carrot ,onion, colored pepper and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.
Deli Style Creamy Macaroni Salad is ready to serve.
MORE PASTA RECIPES YOU MIGHT LIKE:
MACARONI SALAD|DELI STYLE MACARONI SALAD|COLD PASTA SALAD RECIPE CARD
★ DID YOU TRY THIS RECIPE? Don’t forget to give a ★ rating. Just click on the stars in the Recipe Card to rate!
Macaroni Salad|Deli-Style Macaroni Salad|Cold Pasta Salad
Ingredients
- 1 cup cooked elbow macaroni
- 1/4 cup mayonnaise
- 1 tablespoon distilled white vinegar
- 1 teaspoon white powdered sugar
- 1 teaspoon yellow mustard
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon red chilli powder
- 1/4 cup onion finely chopped
- 1/4 cup green bell pepper finely chopped
- 1/4 cup red bell pepper finely chopped
- 1/4 cup yellow bell pepper finely chopped
- 1/4 cup carrot grated
- 1 tablespoon spring onion
- salt as per taste
Instructions
- Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8-10 minutes. Rinse under cold water and drain.
- In a large bowl, mix together the mayonnaise, mustard ,vinegar, red chilli powder, sugar, salt and pepper. Stir in the onion, colored pepper, carrot and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.
Notes
- You can add vegetables of your choices like jalapeños, celery, lettuce, zucchini, cucumber
- Add an extra tablespoon of mayonnaise to salad before serving if you want salad more creamy.
- You can also add some shredded cheese.
Pin It For Later
♥ We LOVE to hear from you If you make this recipe, please share your food photo with hashtag #indianveggiedelight on Facebook or Instagram, so we can see it and others can enjoy it too! Thank you ♥
Subscribe to my Youtube Channel for healthy & tasty video recipes.
Leave a Reply