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    Home ยป Recipes ยป Pasta & Noodles

    Instant Pot Creamy Tortellini Soup

    Jul 24, 2023. by Bhavana Patil. 2 Comments | This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Jump to Recipe

    This easy, hearty, and creamy Instant Pot Tortellini soup recipe is loaded with cheesy tortellini, veggies, and fresh spinach. It is a perfect soup to eat and keeps you warm on cold winter nights/days.

    This Creamy Vegetarian Tortellini Soup is a warming and comforting pasta soup that your family will love. Perfect for a busy weeknight dinner. It is loaded with veggies, spinach, and tortellini and is so easy to make.

    The recipe is super adaptable. You can make it with any kind of fresh tortellini flavor and add any hearty veggies you like. It comes together in 30 minutes, and the leftovers taste great the next day.

    Today I have prepared this dish in my electric pressure cooker, Instant Pot DUO60 6 QT. You can use any equivalent electric pressure cooker like Mealthy Multipot.

    Jump to:
    • Why You'll Love This Instant Pot Creamy Tortellini Soup Soup Recipe
    • Tortellini Soup Recipe Ingredients
    • How to Make Creamy Tortellini Soup in Instant Pot
    • Stovetop Instructions
    • What to Serve with Creamy Tortellini Soup
    • Pro-Tips & Variations
    • Storage Instructions
    • Frequently Asked Questions
    • More Instant Pot Pasta Recipes
    • More Instant Pot Soup Recipes
    • Instant Pot Tortellini Soup

    Why You'll Love This Instant Pot Creamy Tortellini Soup Soup Recipe

    • Easy to make and can be made in less than 30 minutes.
    • Comforting and filling.
    • Adaptable.
    • One-pot recipe.
    • Loaded with vegetables

    Tortellini Soup Recipe Ingredients

    Here is the list of ingredients to make the creamy tortellini soup recipe.

    • Tortellini: I used fresh three cheese Tortellini that I got from Trader Joe's (usually found in the refrigerated section of most supermarkets). In this recipe, you can also use frozen or dried tortellini (the cooking method will differ, *instructions below). To make this recipe vegan, use vegan cheese tortellini.
    • Vegetables: Onion, carrots, and garlic form the base of the soup, essentially the aromatics, as they add a ton of flavor.
    • Tomatoes: I used canned diced tomatoes. Gives a good sweet and tangy flavor to the soup. You can also use tomato sauce.
    • Broth:ย Useย low-sodium vegetable brothย to add the best flavor to the soup. However, you can even use water if that's what you have.
    • Dried Herbs: I used a blend of dried thyme, basil, and oregano. You can also substitute it with Italian seasoning.
    • Salt and black pepperย โ€“ for seasoning.
    • Greens:ย use either fresh baby spinach or baby kale.
    • Heavy cream:ย I used whipping/heavy cream. You may substitute half-and-half or evaporated milk for a lighter version. Or use canned coconut cream or coconut milk for a dairy-free option.
    Tortellini Soup Recipe Ingredients

    How to Make Creamy Tortellini Soup in Instant Pot

    Select the SAUTE setting on Instant Pot. Heat oil, add onion, carrot, and garlic. Saute till the onions are soft and translucent.

    Switch off the SAUTE setting. Add the diced tomatoes, and all the seasonings like dried oregano, basil, thyme, salt, black pepper, and vegetable broth. Stir everything well.

    step to saute the onions,carrots in the instant pot collage

    Close the lid securely, and turn the vent to "SEALING". Select the PRESSURE COOK/MANUAL (High Pressure) setting and set the cooking time to 1 minute.

    When the instant pot beeps, allow the pressure to release naturally for 5 minutes, then release any remaining pressure before removing the lid.

    Select the SAUTE setting, and add in the fresh tortellini. Stir and cook for 3-5 minutes or until they float to the top.

    step to cook fresh tortellini collage

    Stir in the baby spinach after turning off the heat. The spinach will wilt with the help of residual heat.

    Finally, add the heavy cream, and give a quick mix. Adjust the seasoning at this stage.

    step to add spinach and heavy cream to the tortellini soup recipe collage

    Sprinkle some grated parmesan cheese (optional) if desired, and serve warm.

    creamy tortellini soup in the instant pot insert with a ladle full of soup

    Stovetop Instructions

    • Heat oil in a large pot or Dutch oven over medium heat. Add onion, carrot, and garlic. Saute till the onions are soft and translucent.
    • Add the diced tomatoes, vegetable broth, and all the seasonings. Stir everything well. Cover with the lid and simmer for 10 minutes.
    • Add in the fresh tortellini. Stir and cook for 3-5 minutes or until they float to the top.
    • Stir in the baby spinach and heavy cream after turning off the heat. The spinach will wilt with the help of residual heat. Adjust the seasoning at this stage. Serve warm.

    What to Serve with Creamy Tortellini Soup

    This soup is great on its own, or you can pair it with a side of garlic bread or fresh salad on the side.

    It also makes a great Thanksgiving or Christmas Holiday meal, serve it along with

    • Delicious salads like chickpea cucumber salad, or lentil salad.
    • Roasted veggies like spiced cauliflower, crispy green beans, asparagus, or brussel sprouts.

    Pro-Tips & Variations

    • Other Veggies: You can also add other hearty vegetables, celery, broccoli, sweet potato, butternut squash, and zucchini.
    • Vegan: You can make this soup vegan by using vegan cheese tortellini and coconut cream (or coconut milk).
    • Tortellini Flavor: Any tortellini flavor is fine for this recipe. I used Fresh, refrigerated 3 cheese tortellini from Trader Joe's.
    instant pot creamy tortellini soup served in a white bowl garnished with parsley with a spoon and garlic bread on the side

    Storage Instructions

    Store: Leftovers keep well in an air-tight container in the refrigerator for up to 3 days. Pasta will continue to absorb liquid as it sits, so add some vegetable broth or water to thin it.

    Freeze: Most soups that are cream-based don't freeze well. So I do not recommend freezing this creamy tortellini soup recipe.

    Reheat: Reheat in the microwave or stovetop pan over medium-low heat, stirring occasionally.

    Frequently Asked Questions

    Can I use Frozen Tortellini?

    Yes, add the frozen tortellini instead of the fresh at the same time, and cook for 5-7 minutes or until they float to the top.

    Can I use dried Tortellini?

    Yes, you can use dried tortellini. You will have to add it before pressure cooking if using an electric pressure cooker along with an extra cup of vegetable stock. Increase pressure cooking time from 1 minute to 4 minutes. Or add after adding the broth if cooking over the stovetop.
    But I highly recommend making this soup using fresh tortellini.

    Can ravioli be substituted for tortellini in the soup?

    Yes! ravioli is simply a different-shapedย pasta filled with either cheese, spinach, or meat. You can use fresh ravioli in place of tortellini and follow the same process.

    Can I add more veggies?

    Yes, you can add veggies like celery, zucchini, sweet potatoes, and broccoli.

    How to make this tortellini soup recipe gluten-free?

    Use gluten-free tortellini pasta if you can find it. You can also replace it with gluten-free pasta.

    Instant Pot Creamy Tortellini Soup served in a white bowl garnished with parsley and garlic bread on the side

    More Instant Pot Pasta Recipes

    • Avocado Pasta
    • Creamy Tomato Pasta
    • Butternut Squash Pasta
    • Mac and Cheese
    • Taco Pasta
    • Fettuccini Alfredo

    More Instant Pot Soup Recipes

    • Broccoli Cheddar Soup
    • Butternut Squash Soup
    • Creamy Tomato Soup
    • Potato Soup
    • Lentil Soup
    • Broccoli Spinach Soup
    • Vegetable Lentil Quinoa Soup

    If youโ€™ve tried this Instant pot creamy tortellini soup recipe or any other recipe on Indianveggiedelight, then donโ€™t forget to rate the recipe. You can also follow me on Instagram and Facebook to see the latest recipes!

    Tried this recipe?Donโ€™t forget to give a โ˜… rating below

    Instant Pot Tortellini Soup

    Bhavana Patil
    This easy, hearty and creamy Instant Pot Tortellini soup recipe is loaded with cheesy tortellini, veggies and fresh spinach.
    4.84 from 6 votes
    Print Recipe Pin Recipe
    Servings: 6
    Calories : 264
    Course: Soup
    Cuisine: American
    Diet: Vegetarian
    Method: Instant Pot/Pressure Cooker
    Prep Time : 10 minutes minutes
    Cook Time : 10 minutes minutes
    Total Time : 20 minutes minutes

    Equipment

    • Instant Pot/Pressure Cooker

    Ingredients
      

    • 1 tablespoon olive oil
    • 1 medium yellow onion finely chopped
    • 2 large carrots diced
    • 3 cloves garlic minced
    • 15 ounce can diced tomatoes (or 15ย ozย can tomato sauce)
    • ยฝ teaspoon dried oregano
    • ยฝ teaspoon dried basil
    • ยผ teaspoon dried thyme
    • 3 cups vegetable stock
    • 10 ounces fresh tortellini ย I used cheese-filled tortellini
    • 2 cups baby spinach (or baby kale)
    • ยฝ cup heavy cream

    Garnish

    • grated parmesan optional
    • fresh parsley

    Instructions
     

    Instant Pot Instructions:

    • Selectย theย SAUTEย setting on Instant Pot. Heat oil, add onion, carrot and garlic. Saute till the onions are soft and translucent.
    • Switch off the SAUTE setting. Add the diced tomatoes, all the seasonings like dried oregano, basil, thyme, salt, black pepper and vegetable broth. Stir everything well.
      step to saute the onions,carrots in the instant pot collage
    • Close the lid securely, and turn the vent to "SEALING". Select theย PRESSURE COOK/MANUAL (High Pressure)ย setting and set the cooking time toย 1 minute.
    • When the instant pot beeps, allow the pressure to release naturally for 5 minutes, then release any remaining pressure before removing the lid.
    • Select the SAUTE setting, and add in the fresh tortellini. Stir and cook for 3-5 minutes or until they float to the top.
      step to cook fresh tortellini collage
    • Stir in the baby spinach after turning off the heat. The spinach will wilt with help of residual heat.
    • Finally, add the heavy cream, and give a quick mix. Adjust the seasoning at this stage.
      step to add spinach and heavy cream to the tortellini soup recipe collage
    • Sprinkle some grated parmesan cheese (optional) if desired and serve warm.
      creamy tortellini soup in the instant pot insert with a ladle full of soup

    Stovetop Instructions

    • Heat oil in a large pot or Dutch oven over medium heat. Add onion, carrot and garlic. Saute till the onions are soft and translucent.
      Add the diced tomatoes, vegetable broth and all the seasonings. Stir everything well. Cover with the lid and simmer for 10 minutes.
      Add in the fresh tortellini. Stir and cook for 3-5 minutes or until they float to the top.
      Stir in the baby spinach and heavy cream after turning off the heat. The spinach will wilt with help of residual heat. Adjust the seasoning at this stage. Serve warm.

    Notes

    Note:ย Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

    Nutrition

    Calories: 264kcalCarbohydrates: 28gProtein: 9gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 706mgPotassium: 194mgFiber: 3gSugar: 5gVitamin A: 5497IUVitamin C: 6mgCalcium: 111mgIron: 2mg
    Keyword instant pot creamy tortellini soup, vegetarian tortellini soup
    Tried this recipe?Share your photo and tag @indianveggiedelight or #indianveggiedelight

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      Recipe Rating




    1. Shikha says

      August 15, 2023 at 6:21 pm

      5 stars
      I tried your soup recipe and it turned out very tasty

      Reply
      • Bhavana Patil says

        August 17, 2023 at 3:40 pm

        Thank you so much for trying the Soup Shikha, glad you liked it.

        Reply

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