Air Fryer Zucchini

Name: Air Fryer Zucchini
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 medium zucchini; 2 teaspoons oil; 1/2 teaspoon garlic powder; 1/2 teaspoon Italian seasoning; salt & pepper (to taste)

This Air Fryer Roasted Zucchini Squash is a quick, healthy, and flavorful side dish or appetizer—vegan, low-carb, keto, paleo, and gluten-free.

air fryer zucchini on a plate with a fork

Zucchini is a mild-flavored summer vegetable with a tender texture. Though it resembles a cucumber, its taste is distinct. It's low in calories, high in fiber, and packed with essential vitamins and minerals.

From zucchini stir fry, and zucchini soup, to zucchini chutney, and more, this versatile vegetable can be used in many dishes. However, most recipes need some prep time. Here’s a quick and delicious recipe that gets ready in no time—Air Fryer Roasted Zucchini.

Air fryer roasted zucchini is a healthy and delicious way to enjoy it. Furthermore, it is crispy, flavorful, and extremely easy to make. All you need is 5 minutes in hand, along with zucchini and some spices.

Jump to:

Why You’ll Love This Recipe
Roasted Zucchini Ingredients
How to Cook Zucchini in Air Fryer
How to Roast Zucchini in the Oven
Serving Suggestion
Storing & Reheating
Expert Tips to Make Air Fryer Zucchini
Variations
Frequently Asked Questions
More Air Fryer Vegetable Recipes
Air Fryer Zucchini

Why You’ll Love This Recipe

Ready in less than 10 minutes.
Healthy and easy to make.
Great way to use up the abundance of summer zucchini.
A great side dish pairs well with any main course, protein, or side.
Toss it into salads, pasta, tacos, or buddha bowls.
Vegan, Paleo, Dairy-free, Low carb, and Keto Friendly.

Roasted Zucchini Ingredients

You will only need a few basic ingredients to make this roasted zucchini recipe.

Zucchini - Choose fresh, firm squash for this recipe. You don't have to peel the skin.
Extra-virgin olive oil – adds richness and is ideal for roasting to soften and brown. You may also use avocado or grapeseed oil.
Seasonings – Garlic powder, Italian seasoning, kosher salt, and pepper.

How to Cook Zucchini in Air Fryer

Prep

Cut 2 medium zucchini into ½-inch cubes for even and quick cooking.

Season the Zucchini

Transfer the diced zucchini to a medium-sized bowl. Add 2 teaspoons olive oil and season with ½ teaspoon garlic powder, ½ teaspoon Italian seasoning, salt, and pepper. Toss them well, so they are all coated with the seasoning.

Air Fry the Zucchini

Preheat the air fryer to 400°F (200°C). Add the seasoned zucchini to the air fryer basket and spread them in a single layer (cook in batches if required).

step to air fry courgette in basket collage

Air fryer zucchini at 400°F (200°C) for 10-12 minutes or until slightly browned and roasted. Shake the basket halfway through.

Serve the roasted zucchini immediately.

How to Roast Zucchini in the Oven

Preheat the oven to 450°F. Transfer the seasoned zucchini to a baking sheet.

Spread them evenly in a single layer and cook for about 10-15 minutes, or until they are slightly browned and roasted (time may vary based on the size of your cubes). You may have to turn them once halfway through.

Serving Suggestion

This air-fried roasted zucchini can be enjoyed as a side dish with sandwiches or in tacos or budda bowls. They can also be added to the salads like chickpea cucumber salad, or enjoyed as an appetizer.

Storing & Reheating

In The Fridge: Leftover roasted zucchini keeps well in the refrigerator in an airtight container for up to 2-3 days.
In The Freezer: Keep the roasted zucchini in a single layer on parchment paper lined on a baking sheet and freeze for up to 3 months.
To Reheat: To reheat your zucchini, Air fry at 350°F for about 2 minutes or microwave them for 30 seconds to 1 minute.

Expert Tips to Make Air Fryer Zucchini

Dice them into the same size: This helps for quick and even cooking.
Cook in batches: Make sure to spread the diced zucchini in a single layer in the air fryer basket without overcrowding so that the veggies don't steam. Cook in batches if needed.
Shake the basket halfway: It's important to shake the basket halfway through to allow the zucchini to be cooked evenly.
Serve them right away: These crispy roasted zucchini get soggy as they sit and cool.
The exact cooking time will vary based on the air fryer being used.

Variations

Seasonings: I used dried Italian herbs here, feel free to use cajun seasoning, taco seasoning, or any seasoning of your choice.
Indian Style: Add garlic powder, red chili powder, roasted cumin powder, and garam masala.
Fresh Herbs: You may also add freshly minced herbs like dill, basil, oregano, and thyme to the roasted zucchini.
Bump up Veggies: Make a mixed roasted vegetable by adding some quick roasting veggies, like broccoli, cauliflower, onions, or bell peppers, to the mix.
Make it Spicier: If you want some kick, add red chili flakes or red chili powder chili Roasted Zucchini.
Summer Squash: Feel free to mix yellow summer squash along with zucchini in this recipe.

Frequently Asked Questions

Should you peel zucchini before cooking?

No, There is no need to peel zucchini as it's rich in nutrients. Just wash it before using it.

Why is my roasted zucchini soggy?

Make sure to spread the diced zucchini in a single layer in the air fryer basket without overcrowding. This helps the hot air to circulate to the zucchini and brown. If you crowd the basket, they will steam and not roast.

Can I make this recipe with summer squash?

Yes, summer squash (yellow zucchini squash) works well for roasting. Just follow the same instructions.

What other seasonings can I add?

Feel free to use any of your favorite seasonings and spices like
1. Garlic powder, onion powder, dried herbs, and red pepper flakes.
2. Ground cumin, garlic powder, and red chili powder.
3. Cajun seasoning.
4. Taco seasoning.

More Air Fryer Vegetable Recipes

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