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Home » Recipes » Side Dishes

How To Make Cumin Powder | Jeera Powder

Jan 24, 2023. by Bhavana Patil. No Comments | This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

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Cumin powder, also known as Jeera Powder (or Ground Cumin), is a staple spice in various cuisines. This Homemade roasted cumin powder recipe is easy to make, fresh, and more economical than store-bought.

roasted cumin powder served in a bowl
Jump to:
  • What is Cumin Seeds?
  • What is Cumin Powder?
  • How to Make Cumin Powder at Home?
  • How to use Cumin Powder?
  • Tips to Make Perfect Jeera Powder
  • Frequently Asked Questions
  • How to Make Cumin Powder?

What is Cumin Seeds?

Cumin is a spice made from the seeds of the Cuminum cyminum plant. It is used in many cuisines, especially foods from its native regions of the Mediterranean, Indian, Mexican, and South American.

The cumin seeds are nutty, earthy, and warm, with an edge of citrus flavors. Also known as Jeera seeds in Hindi in India.

Primarily used in curries, soups, salads, stews, chaats, tempering, or rice dishes. This spice also pairs well with ground coriander, cinnamon, black pepper, and turmeric to produce robust flavors.

I prefer roasted ground cumin over whole cumin seeds in my recipes to have its flavor uniformly dispersed.

Benefits of Cumin

  • Regulates Digestion
  • Contains antioxidants.
  • Fights common cold
  • Has an anti-inflammatory effect.
  • Aids in weight loss.
cumin seeds in a bowl

What is Cumin Powder?

Cumin powder is a staple pantry spice in many cuisines prepared by grinding freshly roasted whole cumin seeds. Also referred to as Jeera powder or Bhuna Jeera Powder in Hindi.

Cumin seeds are a quintessential ingredient used to make spice blends like garam masala, curry powder, dips, and rice pilaf. At the same time, you can use ground cumin in curries, stews, soups, stir-fries, and more.

Cumin seeds generally stay good for a longer time when stored properly. In contrast, the Cumin powder loses its flavor and freshness quickly. So I recommend making small batches and storing them in an airtight glass container.

How to Make Cumin Powder at Home?

Roasting Cumin Seeds

Firstly, heat a heavy bottom pan over medium-low heat and add the cumin seeds.

Dry roast them by stirring at regular intervals till they slightly change in color and are aromatic. It would take about 2-3 minutes. However, do not over-roast the cumin seeds, or else they might taste bitter.

Switch off the flame and transfer it to a plate. Cool it down completely.

step to roast cumin seeds on a pan

Making Cumin Powder using a Grinder

Once the roasted seeds have cooled down, transfer them to the spice grinder. Blend to make a coarse or fine powder.

step to make roasted cumin powder using grinder collage

Making Cumin Powder with Mortar-Pestle

Once the roasted seeds have cooled down, transfer them to the mortar pestle. Crush them to make a coarse or fine powder.

step to crush roasted spice in a mortar pestle collage

Making Cumin Powder with Rolling Pin

Once the roasted cumin seeds have cooled down, transfer them to the plain marble surface (chakla).

Roll the rolling pin over the cumin seeds going from up to down by gently applying pressure. Continue the process until you get coarse ground cumin.

step to make ground cumin using a rolling pin collage

Transfer the powder to a dry, clean airtight glass container.

ground cumin powder in a glass container with a spoon

How to use Cumin Powder?

Here are some dishes that contain cumin powder:

  • Curries
  • Dal
  • Rice dishes
  • Salads
  • Indian Chaats
  • Soups and Stews
  • Raita
  • Masala Chaas
  • Dips and Chutneys

Tips to Make Perfect Jeera Powder

  • Try to use good-quality cumin seeds.
  • Dry roast them on medium-low heat by stirring at regular intervals to roast evenly and avoid burning.
  • Make sure to cool the toasted cumin seeds completely before grinding else seeds will release moisture and reduce their shelf life.
  • Store ground cumin powder in a clean, dry and airtight glass container for longer shelf life.

Frequently Asked Questions

Why should you dry roast the cumin seeds first?

When the spices are dry roasted on low heat, subtle oils in the cumin seeds are released, which helps to make the seeds darker and bring out the best flavor. Also, it helps to remove any moisture and increases the shelf life of jeera powder.

Where to buy the cumin seeds?

You can find Whole cumin seeds in Indian, Mexican, or Middle Eastern grocery stores or on Amazon. You can also easily find ground cumin powder in the spice section of grocery stores.

How long can I store it?

Cumin (Jeera) Powder remains fresh for up to two months in an airtight glass container.

If you’ve tried this easy how to make cumin powder recipe or any other recipe on Indianveggiedelight, then don’t forget to rate the recipe. You can also follow me on Instagram and Facebook to see the latest recipes!

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roasted cumin powder served in a bowl

How to Make Cumin Powder?

Bhavana Patil
Cumin powder, also known as Jeera Powder or Ground Cumin is a staple spice in various cuisines. This Homemade Cumin powder is easy to make, fresh, and more economical than the store-bought one.
5 from 2 votes
Print Recipe Pin Recipe
Servings: 1 cup
Calories : 375
Course: Spice Blend
Cuisine: Indian
Diet: Gluten-Free, Vegan
Method: Stovetop
Prep Time : 5 minutes
Cook Time : 10 minutes
Total Time : 15 minutes

Ingredients
  

Measuring cup used, 1 cup = 250ml

  • 1 cup cumin seeds (jeera)

Instructions
 

Roasting Cumin Seeds

  • Heat a heavy bottom pan over medium-low heat and add the cumin seeds.
    Dry roast them by stirring at regular intervals till they slightly change in color and are aromatic. It would take about 2-3 minutes. However, do not over roast the cumin seeds, else they might taste bitter.
    Switch off the flame and transfer to a plate. Cooldown completely.
    step to roast cumin seeds on a pan

Making Cumin Powder using a Grinder

  • Once the roasted cumin seeds have cooled down, transfer them to the spice grinder and blend to make a coarse or fine powder.
    step to make roasted cumin powder using grinder collage

Making Cumin Powder with Mortar-Pestle

  • Once the roasted cumin seeds have cooled down, transfer them to the mortar-pestle and crush them to make a coarse or fine powder.
    step to crush roasted jeera in a mortar pestle collage

Making Cumin Powder with Rolling Pin

  • Once the roasted cumin seeds have cooled down, transfer them to the plain marble surface (chakla).
    Roll the rolling pin over the cumin seeds going from up to down by gently applying pressure. Continue the process until you get coarse ground cumin.
    step to make ground cumin using a rolling pin collage
  • Transfer the powder into a dry, clean airtight glass container.
    roasted cumin powder served in a bowl

Video

Notes

Tips to Make Perfect Jeera Powder

  • Try to use good-quality cumin seeds.
  • Dry roast them on medium-low heat by stirring at regular intervals to roast evenly and avoid burning.
  • Make sure to cool the roasted cumin seeds completely before grinding else seeds will release moisture and reduce the shelf life.
  • Store ground cumin powder in a clean, dry and airtight glass container for longer shelf life.
 
Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition

Calories: 375kcalCarbohydrates: 44gProtein: 18gFat: 22gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gSodium: 168mgPotassium: 1788mgFiber: 11gSugar: 2gVitamin A: 1270IUVitamin C: 8mgCalcium: 931mgIron: 66mg
Keyword cumin powder, ground cumin, how to make jeera powder
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