Amchur Powder Substitute

Amchur Powder is a tangy spice powder made from dried, unripe green mangoes used in Indian cooking. But what happens if you don’t have amchur powder on hand? Here is a post that shares the best substitutes for Amchur Powder.

The main ingredient in any Indian cuisine is spice or seasoning, which is the essence of Indian food preparation. Despite being regional, several spices remain a staple in practically every Indian home and dry mango powder (amchoor) is by far the most often used.

Furthermore, Indian spices are unique among all other spices in the globe because of their abundance of health advantages. In this article, we are going to tell you about amchur. Let’s get started.

What is Amchoor?

Green mangoes are dried and powdered to make this spice. It gives foods like marinades, chutneys, and curries a tangy, sour taste. It tastes really good! 

Uses Of Amchur Powder

1. Amchoor enhances the flavor of marinades and spice rubs.
2. It is also used to sprinkle on top of chaats, and fruits like raw mangoes, and papaya, to add a zest of tanginess.
3. It is often added to curries, gravies, and chutneys to provide subtle tanginess.
4. You can even add amchur powder on top of grilled/baked goods like grilled veggies, roasted paneer, sweet potatoes, and more.

All things considered, amchoor is a versatile spice that gives a wonderful tanginess to a variety of meals. You should give it a try when cooking. Sometimes, though, we don't have access to amchoor at home. We would like to suggest a few alternatives if you're searching for something to replace amchoor. 

Best Amchoor Substitutes

Lemon/Lime Juice

Lemons are readily available and a pantry staple. Their flavor is quite similar to amchur powder. Lemon juice may be a simple substitution for amchur powder in any meal.

Anardana Powder

Pomegranate seeds are known as anardana.  Thus, dried pomegranate seeds are used to make anardana powder.  It has a flavor that is rather sour and tangy, somewhat like powdered dried mango. It is less common than amchur, but it is frequently found in Indian kitchens, so you could have it on hand if you make Indian food regularly.

Citric Acid Powder

If lemons aren't available, you can use citric acid crystals in place of amchur powder. This is an excellent alternative as well. There are two forms of citric acid available: crystals and powder.  Make careful you use a pestle or mortar and pestle to ground any crystals into a fine powder.

Tamarind Paste/Powder

Tamarind is recognized for its sweet and tart pulp, which is commonly used in cuisine to flavor a variety of foods, sauces, and sweets. Although tamarind juice and amchur powder don't have the same sourness, tamarind juice might be a decent alternative.

Kokum

In Gujarat and Maharashtra in Western India, kokum is commonly used as a souring agent.  Its delightfully acidic taste and gorgeous pink hue make it a popular ingredient in summertime beverages like kokum sharbat and sol kadi.

Sumac

Sumac is a tangy, lemon-lime powder derived from dried berries. It is the hidden weapon in your spice cabinet: it can impart great acidity to your cuisine without adding extra liquid.

Green Mango

You may grate or make a paste out of it. This is a simple way to add sourness instead of amchur powder in chutneys, dals, or even curries. Depending on how sour your green mango is, adjust the amount.

Loomi (dried lime powder)

It is a lime that has been sun-dried over an extended time, losing its water content. Middle Eastern cuisine uses these sun-dried limes whole, diced, or crushed as a spice.

Here Are A Few More Substitutes, But They Arent As Prominent As The Ones Mentioned Above:

Fruit Juices (Grapefruit Juice)

This delicious grapefruit is the greatest citrus fruit around, with a zesty, crisp, and brilliant flavor.

Tomatoes

Tomatoes have the ideal amount of acidity and sweetness, which goes well with a wide variety of savory foods from different cultures.

Chaat Masala

Chaat Masala is a spice powder including dried mango powder, dried pomegranate seeds, and black salt. It is often used in making chaats, Indian snacks, salads, and more.

Tajin

Tajin spice, made from a unique combination of mild chilli peppers, lime, and sea salt, improves the flavor of food and transforms it into something tangy and tasty.

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