Looking for easy, healthy Vegetarian plain, stuffed, Indian Paratha Recipes? Here is my collection of 15+ best Indian Flatbread Recipes including aloo paratha, gobi paratha, paneer paratha, and more. Perfect for breakfast, brunch, or dinner.
North Indians and their love for paratha is no secret to the world. North India is well renowned for its obsession with parathas. This Indian bread is rich with butter (or ghee) and nothing short of fantastic. The highlight, though? It offers space for experimentation.
You can prepare parathas plain or with a wide range of veggies, including potatoes, cauliflower, radish, and more. Serve piping hot alongside raita or yogurt, pickles, or chutney.
What is a Paratha?
Paratha is a type of Indian flatbread native to South Asia particularly in India, Pakistan, Nepal and Bangladesh. They are typically made from wheat flour, water, and ghee (or oil). They are stuffed with variety of fillings such as potatoes, paneer (cottage cheese), dal, or vegetables. They can be served for breakfast, lunch, or dinner and are a popular street food in India.
Some popular variations of parathas are aloo paratha, gobhi paratha, pyaaz paratha, and paneer paratha. They are typically served with raita, yogurt, pickles (achar), or chutney.
15+ Indian Vegetarian Paratha Recipes
Let's have a look at the 15+ Healthy Paratha Recipes, which are easy to make and will enlighten your taste buds.
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