Chilli Cheesy Garlic Maggi is a classic twist to your regular Maggi recipe with a few extra ingredients like cheese, garlic easily available in your refrigerator. You can make this and have it hot as a satisfying meal or snack.
If you’ve grown up in India you’ve probably grown up eating Maggi as a snack, lunch or dinner. I am such a huge fan of these Instant Noodles that even today i crave for. It is a companion of all students, graduates living in hostel and people staying abroad alone and away from family.
It’s always fun to experiment with Maggi. The kids will love combination of cheese with their favorite maggi. I also regularly make healthier varieties like Vegetable Maggi, Spinach Corn Maggi.
How to make Chilli Cheese Maggi Recipe
Heat butter in a pan. Once it's hot, add chopped garlic and saute until the raw smell of garlic goes away.
Add water, maggi masala, and mix well.
Bring water to boil, and add maggi noodles and cook for 2 minutes.
Once the water is evaporated, add chill flakes, oregano, cheese, and coriander leaves and mix well.
Chilli cheesy garlic maggi is ready and serve hot.
Variations
- You can add vegetables of your choice if you desire to.
- You can use any variety of cheese like cheddar, mozzarella, processed cheese in this cheese Maggi recipe.
Other Finger Food Ideas
- Mix Veg Pakoda
- Spicy Masala Makhana
- Makhana Chivda
- Masala French Fries
- Veg Chilli Cheese Toast
- Papdi Pizza
- Broccoli 65
Chilli Cheesy Garlic Maggi | Street Style Maggi
Ingredients
measuring cup used (1 cup = 250ml)
- 1 packet Maggi Noodles
- 1 packet Maggi masala tastemaker (Available in Maggi packet itself)
- 1 cup water
- ½ teaspoon garlic finely chopped
- ½ teaspoon red chilli flakes
- ½ teaspoon oregano/mixed herbs
- ¼ cup mozzarella cheese or any cheese
- 1 teaspoon butter or oil
- 1-2 teaspoon chopped coriander leaves optional
Instructions
- Heat butter in a pan. Once it's hot, add chopped garlic and saute until the raw smell of garlic goes away.
- Add water, maggi masala, and mix well.
- Bring water to boil, and add maggi noodles and cook for 2 minutes.
- Once the water is evaporated, add chill flakes, oregano, cheese, and coriander leaves and mix well.
- Chilli cheesy garlic maggi is ready and serve hot.
Notes
- You can add vegetables of your choice if you desire to.
- You can use any variety of cheese cheddar, mozzarella, processed cheese.
Nutrition
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Pradipta Mandal says
Ymmy! Delicious! Simple! I always like butter maggi. It is very simple and so delicious. I used to make such butter maggi when I was in Hostel. I used to make such food at 2 o clock night too, haha.
Deepika Reddy says
I tried this recipe it turned out really well ?
bhavana says
Yayyy! Thank you Deepika for trying the recipe out ? Glad to know it came out well, do not forget to try other recipes & share your feedback on them ?