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Home » Recipes » Appetizer & Snacks

Chilli Cheesy Garlic Maggi

Sep 9, 2022. by Bhavana Patil. 3 Comments | This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

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Chilli Cheesy Garlic Maggi is a classic twist to your regular Maggi recipe with a few extra ingredients like cheese, garlic easily available in your refrigerator. You can make this and have it hot as a satisfying meal or snack.

Chilli Cheese Garlic Maggi is a classic twist to your regular Maggi with few more ingredients easily available in your refrigerator.
Chilli Cheesy Garlic Maggi

If you’ve grown up in India you’ve probably grown up eating Maggi as a snack, lunch or dinner. I am such a huge fan of these Instant Noodles that even today i crave for. It is a companion of all students, graduates living in hostel and people staying abroad alone and away from family.

It’s always fun to experiment with Maggi. The kids will love combination of cheese with their favorite maggi. I also regularly make healthier varieties like Vegetable Maggi, Spinach Corn Maggi.

How to make Chilli Cheese Maggi Recipe

Heat butter in a pan. Once it's hot, add chopped garlic and saute until the raw smell of garlic goes away.

Add water, maggi masala, and mix well.

Bring water to boil, and add maggi noodles and cook for 2 minutes.

Once the water is evaporated, add chill flakes, oregano, cheese, and coriander leaves and mix well.

Chilli cheesy garlic maggi is ready and serve hot.

Variations

  • You can add vegetables of your choice if you desire to.
  • You can use any variety of cheese like cheddar, mozzarella, processed cheese in this cheese Maggi recipe.

Other Finger Food Ideas

  • Mix Veg Pakoda
  • Spicy Masala Makhana
  • Makhana Chivda
  • Masala French Fries
  • Veg Chilli Cheese Toast
  • Papdi Pizza
  • Broccoli 65
Tried this recipe?Don’t forget to give a ★ rating below
Chilli Cheesy Garlic Maggi|Street Style Maggi

Chilli Cheesy Garlic Maggi | Street Style Maggi

Bhavana Patil
Chilli Cheesy Garlic Maggi is a classic twist to your regular Maggi recipe with a few extra ingredients like cheese, garlic easily available in your refrigerator.
4.72 from 7 votes
Print Recipe Pin Recipe
Servings: 1
Calories : 412
Course: Breakfast, Main Course, Snack
Cuisine: Indian
Diet: Vegetarian
Method: Stovetop
Prep Time : 5 minutes
Cook Time : 10 minutes
Total Time : 15 minutes

Ingredients
  

measuring cup used (1 cup = 250ml)

  • 1 packet Maggi Noodles
  • 1 packet Maggi masala tastemaker (Available in Maggi packet itself)
  • 1 cup water
  • ½ teaspoon garlic finely chopped
  • ½ teaspoon red chilli flakes
  • ½ teaspoon oregano/mixed herbs
  • ¼ cup mozzarella cheese or any cheese
  • 1 teaspoon butter or oil
  • 1-2 teaspoon chopped coriander leaves optional

Instructions
 

  • Heat butter in a pan. Once it's hot, add chopped garlic and saute until the raw smell of garlic goes away.
  • Add water, maggi masala, and mix well.
  • Bring water to boil, and add maggi noodles and cook for 2 minutes.
  • Once the water is evaporated, add chill flakes, oregano, cheese, and coriander leaves and mix well.
  • Chilli cheesy garlic maggi is ready and serve hot.

Notes

  1. You can add vegetables of your choice if you desire to.
  2. You can use any variety of cheese cheddar, mozzarella, processed cheese.
 
Note:Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition

Calories: 412kcalCarbohydrates: 15gProtein: 17gFat: 32gCholesterol: 0mgSodium: 446mgPotassium: 385mgFiber: 4gSugar: 6gVitamin A: 6250IUVitamin C: 31.9mgCalcium: 440mgIron: 1.7mg
Keyword cheesy garlic maggi, masala maggi, street style, vegetable maggi
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Comments

  1. Pradipta Mandal says

    November 13, 2018 at 12:56 pm

    5 stars
    Ymmy! Delicious! Simple! I always like butter maggi. It is very simple and so delicious. I used to make such butter maggi when I was in Hostel. I used to make such food at 2 o clock night too, haha.

    Reply
  2. Deepika Reddy says

    June 30, 2020 at 6:54 am

    5 stars
    I tried this recipe it turned out really well ?

    Reply
    • bhavana says

      June 30, 2020 at 10:59 am

      Yayyy! Thank you Deepika for trying the recipe out ? Glad to know it came out well, do not forget to try other recipes & share your feedback on them ?

      Reply

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