Today I’m sharing my favorite variation of Maggi, Spicy Vegetable Masala Maggi. It’s a street style dish and new way to add colorful vegetables to the regular maggi and make it into a healthy dish.
Vegetable Masala Maggi|Mumbai Street Style Veg Masala Maggi is a Street style dish with addition of colorful vegetables and few spices to the regular maggi.
Maggi is the most loved instant noodles in India. It is loved by people of all age groups, be it kids or adults.It is the perfect snack recipe to curb those late night hunger pangs or when you are lazy to cook lunch or dinner.Also try my other maggi favorite variety Chilli Cheese Garlic Maggi .
CHECKOUT MORE SNACKS RECIPES
Restaurant Style Gobi Manchurian
HOW TO MAKE VEGETABLE MASALA MAGGI STEP BY STEP
1. Heat butter or oil in a pan. Add ginger-garlic paste, onion and sauté till onions are soft.
2. Add tomatoes, mix vegetables and Stir-fry in high flame till they are 90% cooked and they have still little crispiness left.
3.Add water , maggi masala, red chilli powder, garam masala powder and mix well.
4.Bring water to boil, and add maggi noodles ,close lid and cook for 2-3 minutes or until water is absorbed. Stir in between.
5.Finally sprinkle chaat masala and switch off the flame.
6.Garnish with chopped coriander leaves and serve hot.
VEGETABLE MASALA MAGGI|MUMBAI STREET STYLE VEG MASALA MAGGI RECIPE VIDEO
VEGETABLE MASALA MAGGI|MUMBAI STREET STYLE VEG MASALA MAGGI RECIPE CARD
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Vegetable Masala Maggi|Mumbai Street Style Veg Masala Maggi is a Street style dish with addition of colorful vegetables and few spices to the regular maggi.
- 2 packets Maggi Noodles (70 Gms x 2)
- 2 Number Maggi masala tastemaker (Available in Maggi packet itself)
- 2 cups water
- 1 medium onion finely chopped
- 1 medium tomato finely chopped
- 1/2 cup mix vegetables (capsicum,corn,carrot,peas or any other vegetable of your choice)
- 1 teaspoon ginger garlic paste optional
- 1/4 teaspoon red chilli powder
- 1/4 teaspoon garam masala
- a pinch chat masala powder
- a pinch salt while cooking vegetables
- 2 tablespoon butter or oil
- 1 tablespoon fresh coriander chopped
Heat butter or oil in a pan. Add ginger-garlic paste, onion and sauté till onions are soft.
Add tomatoes, mix vegetables and Stir-fry in high flame till they are 90% cooked and they have still little crispiness left.
Add water , maggi masala, red chilli powder, garam masala powder and mix well.
Bring water to boil, and add maggi noodles ,close lid and cook for 2 minutes.Stir in between.
Finally sprinkle chaat masala and switch off the flame.
Garnish with chopped coriander leaves and serve hot.
The delicious Street Style Spicy Vegetable Maggi Noodles Ready!
You can add vegetables of your choice
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Awesome taste!!
Thank you 🙂
Where is salt. You couldn’t add salt in this Maggie recipe
But I’m glad to see this Maggie it is really amazing 🤩🤩
hey ritika i have added pinch of salt to vegetables because maggie tastemaker already has salt.Thank you
Add garam masala. Nowadays maggi masala packets are available in the market so instead of garam masala, you can buy extra maggi masala and add it to the maggi noodles recipe .
Yeah we can add anything for flavoring, extra maggi masala would be great too.