Today I’m sharing my favorite variation of Maggi, Spicy Vegetable Masala Maggi. It’s a street style dish and new way to add colorful vegetables to the regular maggi and make it into a healthy dish. Maggi is the most loved instant noodles in India. It is loved by people of all age groups, be it kids or adults.It is the perfect snack recipe to curb those late night hunger pangs or when you are lazy to cook lunch or dinner.Also try my other maggi favorite variety Chilli Cheese Garlic Maggi .
You can also try my Finger Food Ideas
How to make Vegetable Masala Maggi Step By Step
1. Heat butter or oil in a pan. Add ginger-garlic paste, onion and sauté till onions are soft.
2. Add tomatoes, mix vegetables and Stir-fry in high flame till they are 90% cooked and they have still little crispiness left.
3.Add water , maggi masala, red chilli powder, garam masala powder and mix well.
4.Bring water to boil, and add maggi noodles ,close lid and cook for 2-3 minutes or until water is absorbed. Stir in between.
5.Finally sprinkle chaat masala and switch off the flame.
6.Garnish with chopped coriander leaves and serve hot.
Vegetable Masala Maggi|Mumbai Street Style Veg Masala Maggi Recipe card is Below
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Vegetable Masala Maggi|Mumbai Street Style Veg Masala Maggi is a Street style dish with addition of colorful vegetables and few spices to the regular maggi.
- 2 packets Maggi Noodles (70 Gms x 2)
- 2 Number Maggi masala tastemaker (Available in Maggi packet itself)
- 2 cups water
- 1 medium onion finely chopped
- 1 medium tomato finely chopped
- 1/2 cup mix vegetables (capsicum,corn,carrot,peas or any other vegetable of your choice)
- 1 tsp ginger garlic paste optional
- 1/4 tsp red chilli powder
- 1/4 tsp garam masala
- a pinch chat masala powder
- a pinch salt while cooking vegetables
- 2 tbsp butter or oil
- 1 tbsp fresh coriander chopped
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Heat butter or oil in a pan. Add ginger-garlic paste, onion and sauté till onions are soft.
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Add tomatoes, mix vegetables and Stir-fry in high flame till they are 90% cooked and they have still little crispiness left.
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Add water , maggi masala, red chilli powder, garam masala powder and mix well.
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Bring water to boil, and add maggi noodles ,close lid and cook for 2 minutes.Stir in between.
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Finally sprinkle chaat masala and switch off the flame.
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Garnish with chopped coriander leaves and serve hot.
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The delicious Street Style Spicy Vegetable Maggi Noodles Ready!
Recipe Video
You can add vegetables of your choice
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