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    Home » Recipes » Appetizer & Snacks

    Vegetable Masala Maggi | Maggi Noodles

    Oct 20, 2023. by Bhavana Patil. 10 Comments | This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Jump to Recipe Jump to Video

    Today I'm sharing my favorite variation of Maggi, Spicy Vegetable Masala Maggi or Maggi Masala Noodles made in the stovetop and Instant pot pressure cooker. This Mumbai Street Style Veg Masala Maggi recipe is a new way to add colorful vegetables and a few spices to the regular Maggi recipe and make it into a healthy dish.

    Vegetable Masala Maggi served in a bowl with maggi noodles packet on the side with maggi taste makers

    This Maggi Instant Noodles recipe is India's most loved instant noodles food. People of all age groups love it, be it kids or adults. It is the perfect snack recipe to curb those late-night hunger pangs or when you are too lazy to cook lunch or dinner. Also, try my other favorite Indian Maggi recipes like Chilli Cheese Garlic Maggi.

    Although Maggi is not the healthiest option, eating it occasionally is okay. I have made many healthier versions like Spinach Corn Maggi and Paneer Maggi, and my daughter loves these variations. So today, I am sharing an easy Maggi recipe with Vegetables.

    Do comment back with your favorite Maggi recipe.

    I always use a stovetop pot to make Maggi, but ever since, I have been using my electric pressure cooker, Instant Pot DUO60 6 QT, and making Maggi even easier. It comes out perfect every time.

    Maggi Noodles Recipe Ingredients

    You will need the following ingredients to make this easy veg maggie recipe.

    • Maggi Noodles: You will need two packets of Maggi Noodles with Maggi masala tastemaker, which are along with it.
    • Onion and Tomato: I have used 1 each onion and tomato.
    • Mix Vegetables:  Add vegetables of your choice, like capsicum (bell peppers), sweet corn, carrot, green peas, and green beans.
    • Ginger and garlic: I used homemade ginger garlic paste. You can also mince them and add them.
    • Spices: I used red chili powder, garam masala powder, and chaat masala.
    • Butter or oil: Use any vegetable oil for this Maggi. You can also use butter instead of oil.
    • Fresh coriander: for garnishing

    How to Make Vegetable Masala Maggi

    Heat butter or oil in a pan. Add ginger-garlic paste, onion, and sauté till the onions are soft.

    steps to saute onions for masala maggi by sauting onions and ginger garlic collage

    Next, add tomatoes, mix vegetables, and stir-fry on high flame till they are 90% cooked, and they still have slight crispiness left.

    steps to cook vegetables for masala maggi by sauting tomatoes and mix vegetables collage

    Then add water, maggi masala, red chili powder, garam masala powder, and mix well.

    steps to add water and spices collage

    Bring water to boil, add Maggi noodles, close the lid, and cook for 2-3 minutes or until water is absorbed. Stir in between.

    steps to add noodles and cook for Vegetable maggi noodles collage

    Finally, sprinkle chaat masala and switch off the flame.

    Garnish with chopped coriander leaves and serve Maggi noodles recipe hot.

    steps to garnish cilantro to cooked maggi collage

    Vegetable Masala Maggi Instant Pot Method

    1. Firstly, press SAUTE on the Instant Pot. Heat butter or oil. Add ginger-garlic paste, onion, and sauté till the onions are soft.
    2. Next, add tomatoes, mix vegetables, and saute the vegetables for a minute or two.
    3. Then add water, Maggi seasoning, noodles, red chili powder, garam masala powder, and mix well. Make sure to deglaze the pot.
    4. Furthermore, Close the Instant Pot with the pressure valve to Sealing. Cook on High Pressure for 2 minutes.
    5. Once the pot beeps, do a QUICK RELEASE.
    6. Remove the lid away from you, Finally, sprinkle chaat masala and garnish with chopped coriander leaves. Serve Vegetable Masala Maggi hot!

    Variations

    • Other Veggies: You can add vegetables of your choice, like broccoli, and sweet corn.
    • Spices: Adjust the spices according to your preference.
    • Cheese: You can also add some cheese on top to make Mumbai Street Style Veg Masala Maggi.

    Recipe FAQs

    Is Maggi Vegan?

    Yes, MAGGI® 2-minute Noodles are Vegan.

    More Snack Recipes

    • Sweet Corn Pakoda
    • Beetroot Cutlet/Tikki
    • Restaurant Style Gobi Manchurian
    • Paneer Fingers
    • Masala French Fries
    • Veg Chilli Cheese Toast

    More Noodle Recipes

    • Garlic Noodles
    • Thai Peanut Noodles
    • Vegetable Hakka Noodles
    • Chapati Noodles
    Tried this recipe?Don’t forget to give a ★ rating below
    veg_masala_maggi

    Vegetable Masala Maggi (Maggi Noodles)

    Bhavana Patil
    Vegetable Masala Maggi is a Mumbai Street Style recipe with addition of colorful vegetables and few spices
    4.72 from 32 votes
    Print Recipe Pin Recipe
    Servings: 2
    Calories : 330
    Course: Breakfast, Main Course
    Cuisine: Indian
    Diet: Vegan, Vegetarian
    Method: Instant Pot/Pressure Cooker, Stovetop
    Prep Time : 10 minutes minutes
    Cook Time : 10 minutes minutes
    Total Time : 15 minutes minutes

    Equipment

    • Instant Pot/Pressure Cooker

    Ingredients
      

    Measuring cup used ,1 cup = 250ml

    • 2 packets Maggi Noodles (70 Gms x 2)
    • 2 Number Maggi masala tastemaker (Available in Maggi packet itself)
    • 2 cups water
    • 1 medium onion finely chopped
    • 1 medium tomato finely chopped
    • ½ cup mix vegetables (capsicum,corn,carrot,peas or any other vegetable of your choice)
    • 1 teaspoon ginger garlic paste optional
    • ¼ teaspoon red chilli powder
    • ¼ teaspoon garam masala
    • a pinch chat masala powder
    • a pinch salt while cooking vegetables
    • 2 tablespoon butter Or oil
    • 1 tablespoon fresh coriander chopped

    Instructions
     

    Stovetop Pot Method:

    • Heat butter or oil in a pan. Add ginger-garlic paste, onion, and sauté till the onions are soft.
      steps to saute onions for masala maggi by sauting onions and ginger garlic collage
    • Next, add tomatoes, mix vegetables, and stir-fry in high flame till they are 90% cooked and they have still slight crispiness left.
      steps to cook vegetables for masala maggi by sauting tomatoes and mix vegetables collage
    • Then add water, Maggi masala, red chili powder, garam masala powder, and mix well.
      steps to add water and spices collage
    • Bring water to boil, add Maggi noodles, close the lid, and cook for 2-3 minutes or until water is absorbed. Stir in between.
      steps to add noodles and cook for Vegetable maggi noodles collage
    • Finally, sprinkle chaat masala and switch off the flame.
      steps to garnish cilantro to cooked maggi collage
    • The delicious Street Style Spicy Vegetable Maggi Noodles is Ready, Serve hot!
      Vegetable Masala Maggi served in a bowl with maggi noodles packet on the side with maggi taste makers

    Instant Pot Method:

    • Firstly, press SAUTE on Instant Pot. Heat butter or oil. Add ginger-garlic paste, onion, and sauté till onions are soft.
    • Next, add tomatoes, mix vegetables and saute the vegetables for a minute or two.
    • Then add water, Maggi seasoning, noodles, red chili powder, garam masala powder, and mix well. Make sure to deglaze the pot.
    • Close the Instant Pot with pressure valve to Sealing. Cook on High Pressure for 2 minutes.
    • Once the pot beeps, do a QUICK RELEASE.
    • Remove lid away from you, Finally sprinkle chaat masala and garnish with chopped coriander leaves. Serve vegetable masala maggi hot!
    • Serve Vegetable Maggi Noodles hot!

    Video

    Notes

    Variations

    • You can add vegetables of your choice like broccoli, sweet corn.
    • Adjust the spices according to your preference.
    • You can also add some cheese on top to make Mumbai Street Style Veg Masala Maggi.
     
    Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

    Nutrition

    Calories: 330kcalCarbohydrates: 53gProtein: 9gFat: 16gSaturated Fat: 8gFiber: 3gSugar: 4gCalcium: 40mgIron: 0.7mg
    Keyword masala maggi, street style maggi, vegetable maggi
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    Reader Interactions

    Comments

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      Recipe Rating




    1. Ramya says

      June 29, 2019 at 11:18 am

      5 stars
      Awesome taste!!

      Reply
      • bhavana says

        June 29, 2019 at 11:21 am

        Thank you 🙂

        Reply
      • Ritika Ranjan says

        February 10, 2020 at 8:14 pm

        4 stars
        Where is salt. You couldn't add salt in this Maggie recipe
        But I'm glad to see this Maggie it is really amazing ??

        Reply
        • bhavana says

          February 13, 2020 at 11:53 pm

          hey ritika i have added pinch of salt to vegetables because maggie tastemaker already has salt.Thank you

          Reply
    2. Stop Hurting says

      March 04, 2020 at 2:50 pm

      Add garam masala. Nowadays maggi masala packets are available in the market so instead of garam masala, you can buy extra maggi masala and add it to the maggi noodles recipe .

      Reply
      • bhavana says

        March 04, 2020 at 9:28 pm

        Yeah we can add anything for flavoring, extra maggi masala would be great too.

        Reply
    3. Anonymous says

      June 01, 2020 at 11:44 pm

      5 stars
      love it

      Reply
      • bhavana says

        June 01, 2020 at 11:45 pm

        thank you

        Reply
    4. Pushpa says

      June 15, 2020 at 9:10 am

      Nice Recipe

      Reply
      • bhavana says

        June 15, 2020 at 11:19 am

        Thank you Pushpa

        Reply

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