Vegetable Masala Maggi | Maggi Noodles

Today I'm sharing my favorite variation of Maggi, Spicy Vegetable Masala Maggi or Maggi Masala Noodles made in the stovetop and Instant pot pressure cooker. This Mumbai Street Style Veg Masala Maggi recipe is a new way to add colorful vegetables and a few spices to the regular Maggi recipe and make it into a healthy dish.

This Maggi Instant Noodles recipe is India's most loved instant noodles food. People of all age groups love it, be it kids or adults. It is the perfect snack recipe to curb those late-night hunger pangs or when you are lazy to cook lunch or dinner. Also, try my other favorite Indian Maggi recipes like Chilli Cheese Garlic Maggi.

Although Maggi is not the healthiest option, eating it occasionally is okay. I have made many healthier versions like Spinach Corn Maggi and Paneer Maggi, and my daughter loves these variations. So today, I am sharing an easy Maggi recipe with Vegetables.

Do comment back with your favorite Maggi recipe.

I always use a stovetop pot to make Maggi, but ever since, I have been using my electric pressure cooker, Instant Pot DUO60 6 QT, making Maggi is even easier. It comes out perfect every time.

Maggi Noodles Recipe Ingredients

You will need the following ingredients to make this easy veg maggie recipe.

• Maggi Noodles: You will need two packets of Maggi Noodles with Maggi masala tastemaker, which are along with it.
• Onion and Tomato: I have used 1 each onion and tomato.
• Mix Vegetables:  Add vegetables of your choice, like capsicum (bell peppers), sweet corn, carrot, green peas, and green beans.
• Ginger and garlic: I used homemade ginger garlic paste. You can also mince them and add them.
• Spices: I used red chili powder, garam masala powder, and chaat masala.
• Butter or oil: Use any vegetable oil for this Maggi. You can also use butter instead of oil.
• Fresh coriander: for garnishing

How to make Vegetable Masala Maggi

Heat butter or oil in a pan. Add ginger-garlic paste, onion, and sauté till the onions are soft.

Next, add tomatoes, mix vegetables, and stir-fry on high flame till they are 90% cooked and they still have slight crispiness left.

Then add water, maggi masala, red chili powder, garam masala powder, and mix well.

Bring water to boil, add Maggi noodles, close the lid, and cook for 2-3 minutes or until water is absorbed. Stir in between.

Finally, sprinkle chaat masala and switch off the flame.

Garnish with chopped coriander leaves and serve Maggi noodles recipe hot.

Instant Pot Method

1. Firstly, press SAUTE on Instant Pot. Heat butter or oil. Add ginger-garlic paste, onion, and sauté till the onions are soft.
2. Next, add tomatoes, mix vegetables and saute the vegetables for a minute or two.
3. Then add water, Maggi seasoning, noodles, red chili powder, garam masala powder, and mix well. Make sure to deglaze the pot.
4. Furthermore, Close the Instant Pot with pressure valve to Sealing. Cook on High Pressure for 2 minutes.
5. Once the pot beeps, do a QUICK RELEASE.
6. Remove the lid away from you, Finally, sprinkle chaat masala and garnish with chopped coriander leaves. Serve Vegetable Masala Maggi hot!

Variations

• Other Veggies: You can add vegetables of your choice, like broccoli, and sweet corn.

• Spices: Adjust the spices according to your preference.

• Cheese: You can also add some cheese on top to make Mumbai Street Style Veg Masala Maggi.

Recipe FAQs

More Snack Recipes

• Sweet Corn Pakoda
• Beetroot Cutlet/Tikki
• Restaurant Style Gobi Manchurian
• Paneer Fingers
• Masala French Fries
• Veg Chilli Cheese Toast

More Noodle Recipes

• Garlic Noodles
• Thai Peanut Noodles
• Vegetable Hakka Noodles
• Chapati Noodles

Other Recipe Collections to Try from my blog

• 60+ Healthy Kids Lunch Box Recipes
• 8+ Phool Makhana(Lotus Seeds) Recipes
• 10+ Paratha Recipes|Indian FlatBread Recipes
• 18+ Instant Pot Vegetarian Soup Recipes
• 10+ Easy & best Veg Sandwich Recipes Indian Style

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