Today I’m sharing my favorite variation of Maggi, Spicy Vegetable Masala Maggi or Maggi Masala Noodles made in the stove top and Instant pot pressure cooker. This Mumbai Street Style Veg Masala Maggi recipe is a new way to add colorful vegetables and few spices to the regular maggi recipe and make it into a healthy dish.
This Maggi Noodles recipe is the most loved instant noodles in India. It is loved by people of all age groups, be it kids or adults.It is the perfect snack recipe to curb those late night hunger pangs or when you are lazy to cook lunch or dinner.Also try my other maggi favorite variety Chilli Cheese Garlic Maggi.
I always use stove top pot to make Maggi ,but ever since i am using my electric pressure cooker, Instant Pot DUO60 6 QT ,Making maggi is even more easier ,always comes perfect.
HOW TO MAKE VEGETABLE MASALA MAGGI STEP BY STEP
1.Heat butter or oil in a pan. Add ginger-garlic paste, onion and sauté till onions are soft.
2. Add tomatoes, mix vegetables and Stir-fry in high flame till they are 90% cooked and they have still little crispiness left.
3.Add water , maggi masala, red chilli powder, garam masala powder and mix well.
4.Bring water to boil, and add maggi noodles ,close lid and cook for 2-3 minutes or until water is absorbed. Stir in between.
5.Finally sprinkle chaat masala and switch off the flame.
6.Garnish with chopped coriander leaves and serve maggi noodles recipe hot.
HOW TO MAKE VEGETABLE MASALA MAGGI IN INSTANT POT PRESSURE COOKER
- Press SAUTE on Instant Pot. Heat butter or oil . Add ginger-garlic paste, onion and sauté till onions are soft.
- Add tomatoes, mix vegetables and saute the vegetables for a minute or two.
- Next add water , maggi masala, maggi noodles, red chilli powder, garam masala powder and mix well.Make sure to deglaze the pot.
- Close the lid on the pot, and turn pressure valve to SEALING position.Set the pot to MANUAL/PRESSURE COOK (High Pressure) and set timer to 2 minutes.
- Once the pot beeps, do a QUICK RELEASE.
- Remove lid away from you, Finally sprinkle chaat masala and garnish with chopped coriander leaves.
- Serve Vegetable Maggi Noodles hot!
VARIATIONS TO MAKE VEGETABLE MASALA MAGGI
- You can add vegetables of your choice like broccoli ,sweet corn.
- Adjust the spices according to your preference.
- You can also add some cheese on top to make Mumbai Street Style Veg Masala Maggi
CHECKOUT MORE SNACKS RECIPES
- Sweet Corn Pakoda
- Beetroot Cutlet/Tikki
- Restaurant Style Gobi Manchurian
- Paneer Fingers
- Masala French Fries
- Veg Chilli Cheese Toast
VEGETABLE MASALA MAGGI|MUMBAI STREET STYLE VEG MASALA MAGGI RECIPE CARD
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Vegetable Masala Maggi|Maggi Masala Noodles
Ingredients
Measuring cup used ,1 cup = 250ml
- 2 packets Maggi Noodles (70 Gms x 2)
- 2 Number Maggi masala tastemaker (Available in Maggi packet itself)
- 2 cups water
- 1 medium onion finely chopped
- 1 medium tomato finely chopped
- ½ cup mix vegetables (capsicum,corn,carrot,peas or any other vegetable of your choice)
- 1 teaspoon ginger garlic paste optional
- ¼ teaspoon red chilli powder
- ¼ teaspoon garam masala
- a pinch chat masala powder
- a pinch salt while cooking vegetables
- 2 tablespoon butter or oil
- 1 tablespoon fresh coriander chopped
Instructions
STOVE TOP POT METHOD:
- Heat butter or oil in a pan. Add ginger-garlic paste, onion and sauté till onions are soft.
- Add tomatoes, mix vegetables and Stir-fry in high flame till they are 90% cooked and they have still little crispiness left.
- Add water , maggi masala, red chilli powder, garam masala powder and mix well.
- Bring water to boil, and add maggi noodles ,close lid and cook for 2-3 minutes.Stir in between.
- Finally sprinkle chaat masala and switch off the flame.Garnish with chopped coriander leaves.
- The delicious Street Style Spicy Vegetable Maggi Noodles is Ready,Serve hot!
INSTANT POT METHOD:
- Press SAUTE on Instant Pot. Heat butter or oil . Add ginger-garlic paste, onion and sauté till onions are soft.
- Add tomatoes, mix vegetables and saute the vegetables for a minute or two.
- Add water , maggi masala, maggi noodles, red chilli powder, garam masala powder and mix well.Make sure to deglaze the pot.
- Close the lid on the pot, and turn pressure valve to SEALING position.Set the pot to MANUAL/PRESSURE COOK (High Pressure) and set timer to 2 minutes.
- Once the pot beeps, do a QUICK RELEASE.
- Remove lid away from you, Finally sprinkle chaat masala and garnish with chopped coriander leaves.
- Serve Vegetable Maggi Noodles hot!
Notes
- You can add vegetables of your choice like broccoli ,sweet corn.
- Adjust the spices according to your preference.
- You can also add some cheese on top to make Mumbai Street Style Veg Masala Maggi
Other Recipe Collections to Try from my blog
60+ Healthy Kids Lunch Box Recipes
8+ Phool Makhana(Lotus Seeds) Recipes
10+ Paratha Recipes|Indian FlatBread Recipes
18+ Instant Pot Vegetarian Soup Recipes
10+ Easy & best Veg Sandwich Recipes Indian Style
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Awesome taste!!
Thank you 🙂
Where is salt. You couldn't add salt in this Maggie recipe
But I'm glad to see this Maggie it is really amazing ??
hey ritika i have added pinch of salt to vegetables because maggie tastemaker already has salt.Thank you
Add garam masala. Nowadays maggi masala packets are available in the market so instead of garam masala, you can buy extra maggi masala and add it to the maggi noodles recipe .
Yeah we can add anything for flavoring, extra maggi masala would be great too.
love it
thank you
Nice Recipe
Thank you Pushpa