Vegetable Masala Maggi (Maggi Masala Noodles)

Today I’m sharing my favorite variation of Maggi, Spicy Vegetable Masala Maggi or Maggi Masala Noodles. This Mumbai Street Style Veg Masala Maggi recipe is a new way to add colorful vegetables and few spices to the regular maggi recipe and make it into a healthy dish.

This Maggi Noodles recipe is the most loved instant noodles in India. It is loved by people of all age groups, be it kids or adults.It is the perfect snack recipe to curb those late night hunger pangs or when you are lazy to cook lunch or dinner.Also try my other maggi favorite variety Chilli Cheese Garlic Maggi.

HOW TO MAKE VEGETABLE MASALA MAGGI STEP BY STEP

1.Heat butter or oil in a pan. Add ginger-garlic paste, onion and sauté till onions are soft.

2. Add tomatoes, mix vegetables and Stir-fry in high flame till they are 90% cooked and they have still little crispiness left.

3.Add water , maggi masala, red chilli powder, garam masala powder and mix well.

4.Bring water to boil, and add maggi noodles ,close lid and cook for 2-3 minutes or until water is absorbed. Stir in between.

5.Finally sprinkle chaat masala and switch off the flame.

6.Garnish with chopped coriander leaves and serve maggi noodles recipe hot.

VARIATIONS TO MAKE VEGETABLE MASALA MAGGI

• You can add vegetables of your choice like broccoli ,sweet corn.
• Adjust the spices according to your preference.
• You can also add some cheese on top to make Mumbai Street Style Veg Masala Maggi

CHECKOUT MORE SNACKS RECIPES

Restaurant Style Gobi Manchurian

Paneer Fingers

Masala French Fries

Veg Chilli Cheese Toast

VEGETABLE MASALA MAGGI|MUMBAI STREET STYLE VEG MASALA MAGGI RECIPE CARD

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Vegetable Masala Maggi|Maggi Masala Noodles

Vegetable Masala Maggi or Maggi Masala Noodles is a Mumbai Street Style recipe with addition of colorful vegetables and few spices to the regular maggi

4.16 from 26 votes

Print Pin Rate

Course: Breakfast, Main Course

Cuisine: Indian

Keyword: masala maggi, street style maggi, vegetable maggi

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 2

Author: bhavana

Ingredients

measuring cup used ,1 cup = 250ml

• 2 packets Maggi Noodles (70 Gms x 2)
• 2 Number Maggi masala tastemaker (Available in Maggi packet itself)
• 2 cups water
• 1 medium onion finely chopped
• 1 medium tomato finely chopped
• 1/2 cup mix vegetables (capsicum,corn,carrot,peas or any other vegetable of your choice)
• 1 teaspoon ginger garlic paste optional
• 1/4 teaspoon red chilli powder
• 1/4 teaspoon garam masala
• a pinch chat masala powder
• a pinch salt while cooking vegetables
• 2 tablespoon butter or oil
• 1 tablespoon fresh coriander chopped

Instructions

• Heat butter or oil in a pan. Add ginger-garlic paste, onion and sauté till onions are soft.
• Add tomatoes, mix vegetables and Stir-fry in high flame till they are 90% cooked and they have still little crispiness left.
• Add water , maggi masala, red chilli powder, garam masala powder and mix well.
• Bring water to boil, and add maggi noodles ,close lid and cook for 2 minutes.Stir in between.
• Finally sprinkle chaat masala and switch off the flame.
• Garnish with chopped coriander leaves and serve hot.
• The delicious Street Style Spicy Vegetable Maggi Noodles Ready!

Notes

• You can add vegetables of your choice like broccoli ,sweet corn.
• Adjust the spices according to your preference.
• You can also add some cheese on top to make Mumbai Street Style Veg Masala Maggi

Tried this recipe?Share your photo and tag @indianveggiedelight or #indianveggiedelight

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