• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Indian Veggie Delight logo

  • Home
  • Recipes
    • Kids Lunch Box
    • Instant Pot
    • Air Fryer
    • Rice & Grains
    • Lentil & Beans
    • Millet
    • Vegan
    • Keto/Low Carb Recipes
  • Instant Pot
  • Kids Lunch Box
  • Subscribe
  • About
    • About Me
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Instant Pot
  • Kids Lunch Box
  • About
×

Home » Recipes » Appetizer & Snacks

Vegetable Masala Maggi | Maggi Noodles

Jan 19, 2023. by Bhavana Patil. 10 Comments | This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

Jump to Recipe Jump to Video

Today I'm sharing my favorite variation of Maggi, Spicy Vegetable Masala Maggi or Maggi Masala Noodles made in the stovetop and Instant pot pressure cooker. This Mumbai Street Style Veg Masala Maggi recipe is a new way to add colorful vegetables and a few spices to the regular Maggi recipe and make it into a healthy dish.

Vegetable Masala Maggi served in a bowl with maggi noodles packet on the side with maggi taste makers
Vegetable Masala Maggi

This Maggi Instant Noodles recipe is India's most loved instant noodles food. People of all age groups love it, be it kids or adults. It is the perfect snack recipe to curb those late-night hunger pangs or when you are lazy to cook lunch or dinner. Also, try my other favorite Indian Maggi recipes like Chilli Cheese Garlic Maggi.

Although Maggi is not the healthiest option, eating it occasionally is okay. I have made many healthier versions like Spinach Corn Maggi and Paneer Maggi, and my daughter loves these variations. So today, I am sharing an easy Maggi recipe with Vegetables.

Do comment back with your favorite Maggi recipe.

I always use a stovetop pot to make Maggi, but ever since, I have been using my electric pressure cooker, Instant Pot DUO60 6 QT, making Maggi is even easier. It comes out perfect every time.

Maggi Noodles Recipe Ingredients

You will need the following ingredients to make this easy veg maggie recipe.

  • Maggi Noodles: You will need two packets of Maggi Noodles with Maggi masala tastemaker, which are along with it.
  • Onion and Tomato: I have used 1 each onion and tomato.
  • Mix Vegetables:  Add vegetables of your choice, like capsicum (bell peppers), sweet corn, carrot, green peas, and green beans.
  • Ginger and garlic: I used homemade ginger garlic paste. You can also mince them and add them.
  • Spices: I used red chili powder, garam masala powder, and chaat masala.
  • Butter or oil: Use any vegetable oil for this Maggi. You can also use butter instead of oil.
  • Fresh coriander: for garnishing

How to make Vegetable Masala Maggi

Heat butter or oil in a pan. Add ginger-garlic paste, onion, and sauté till the onions are soft.

steps to saute onions for masala maggi by sauting onions and ginger garlic collage

Next, add tomatoes, mix vegetables, and stir-fry on high flame till they are 90% cooked and they still have slight crispiness left.

steps to cook vegetables for masala maggi by sauting tomatoes and mix vegetables collage

Then add water, maggi masala, red chili powder, garam masala powder, and mix well.

steps to add water and spices collage

Bring water to boil, add Maggi noodles, close the lid, and cook for 2-3 minutes or until water is absorbed. Stir in between.

steps to add noodles and cook for Vegetable maggi noodles collage

Finally, sprinkle chaat masala and switch off the flame.

Garnish with chopped coriander leaves and serve Maggi noodles recipe hot.

steps to garnish cilantro to cooked maggi collage

Instant Pot Method

  1. Firstly, press SAUTE on Instant Pot. Heat butter or oil. Add ginger-garlic paste, onion, and sauté till the onions are soft.
  2. Next, add tomatoes, mix vegetables and saute the vegetables for a minute or two.
  3. Then add water, Maggi seasoning, noodles, red chili powder, garam masala powder, and mix well. Make sure to deglaze the pot.
  4. Furthermore, Close the Instant Pot with pressure valve to Sealing. Cook on High Pressure for 2 minutes.
  5. Once the pot beeps, do a QUICK RELEASE.
  6. Remove the lid away from you, Finally, sprinkle chaat masala and garnish with chopped coriander leaves. Serve Vegetable Masala Maggi hot!

Variations

  • Other Veggies: You can add vegetables of your choice, like broccoli, and sweet corn.
  • Spices: Adjust the spices according to your preference.
  • Cheese: You can also add some cheese on top to make Mumbai Street Style Veg Masala Maggi.

Recipe FAQs

Is Maggi Vegan?

Yes, MAGGI® 2-minute Noodles are Vegan.

More Snack Recipes

  • Sweet Corn Pakoda
  • Beetroot Cutlet/Tikki
  • Restaurant Style Gobi Manchurian
  • Paneer Fingers
  • Masala French Fries
  • Veg Chilli Cheese Toast

More Noodle Recipes

  • Garlic Noodles
  • Thai Peanut Noodles
  • Vegetable Hakka Noodles
  • Chapati Noodles
Tried this recipe?Don’t forget to give a ★ rating below
veg_masala_maggi

Vegetable Masala Maggi (Maggi Noodles)

Bhavana Patil
Vegetable Masala Maggi is a Mumbai Street Style recipe with addition of colorful vegetables and few spices
4.72 from 32 votes
Print Recipe Pin Recipe
Servings: 2
Calories : 330
Course: Breakfast, Main Course
Cuisine: Indian
Diet: Vegan, Vegetarian
Method: Instant Pot/Pressure Cooker, Stovetop
Prep Time : 10 minutes
Cook Time : 10 minutes
Total Time : 15 minutes

Equipment

  • Instant Pot/Pressure Cooker

Ingredients
  

Measuring cup used ,1 cup = 250ml

  • 2 packets Maggi Noodles (70 Gms x 2)
  • 2 Number Maggi masala tastemaker (Available in Maggi packet itself)
  • 2 cups water
  • 1 medium onion finely chopped
  • 1 medium tomato finely chopped
  • ½ cup mix vegetables (capsicum,corn,carrot,peas or any other vegetable of your choice)
  • 1 teaspoon ginger garlic paste optional
  • ¼ teaspoon red chilli powder
  • ¼ teaspoon garam masala
  • a pinch chat masala powder
  • a pinch salt while cooking vegetables
  • 2 tablespoon butter Or oil
  • 1 tablespoon fresh coriander chopped

Instructions
 

Stovetop Pot Method:

  • Heat butter or oil in a pan. Add ginger-garlic paste, onion, and sauté till the onions are soft.
    steps to saute onions for masala maggi by sauting onions and ginger garlic collage
  • Next, add tomatoes, mix vegetables, and stir-fry in high flame till they are 90% cooked and they have still slight crispiness left.
    steps to cook vegetables for masala maggi by sauting tomatoes and mix vegetables collage
  • Then add water, Maggi masala, red chili powder, garam masala powder, and mix well.
    steps to add water and spices collage
  • Bring water to boil, add Maggi noodles, close the lid, and cook for 2-3 minutes or until water is absorbed. Stir in between.
    steps to add noodles and cook for Vegetable maggi noodles collage
  • Finally, sprinkle chaat masala and switch off the flame.
    steps to garnish cilantro to cooked maggi collage
  • The delicious Street Style Spicy Vegetable Maggi Noodles is Ready, Serve hot!
    Vegetable Masala Maggi served in a bowl with maggi noodles packet on the side with maggi taste makers

Instant Pot Method:

  • Firstly, press SAUTE on Instant Pot. Heat butter or oil. Add ginger-garlic paste, onion, and sauté till onions are soft.
  • Next, add tomatoes, mix vegetables and saute the vegetables for a minute or two.
  • Then add water, Maggi seasoning, noodles, red chili powder, garam masala powder, and mix well. Make sure to deglaze the pot.
  • Close the Instant Pot with pressure valve to Sealing. Cook on High Pressure for 2 minutes.
  • Once the pot beeps, do a QUICK RELEASE.
  • Remove lid away from you, Finally sprinkle chaat masala and garnish with chopped coriander leaves. Serve vegetable masala maggi hot!
  • Serve Vegetable Maggi Noodles hot!

Video

Notes

Variations

  • You can add vegetables of your choice like broccoli, sweet corn.
  • Adjust the spices according to your preference.
  • You can also add some cheese on top to make Mumbai Street Style Veg Masala Maggi.
 
Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition

Calories: 330kcalCarbohydrates: 53gProtein: 9gFat: 16gSaturated Fat: 8gFiber: 3gSugar: 4gCalcium: 40mgIron: 0.7mg
Keyword masala maggi, street style maggi, vegetable maggi
Tried this recipe?Share your photo and tag @indianveggiedelight or #indianveggiedelight

Other Recipe Collections to Try from my blog

  • 60+ Healthy Kids Lunch Box Recipes
  • 8+ Phool Makhana(Lotus Seeds) Recipes
  • 10+ Paratha Recipes|Indian FlatBread Recipes
  • 18+ Instant Pot Vegetarian Soup Recipes
  • 10+ Easy & best Veg Sandwich Recipes Indian Style

Subscribe to my Youtube Channel for healthy & tasty video recipes.

More Appetizer & Snacks Recipes

  • Fruit Chaat (Indian Fruit Salad)
  • Kala Chana Chaat (Black Chickpeas Salad)
  • Avocado Papdi Chaat
  • Poha Chivda Recipe (Namkeen)
14.4K shares

Reader Interactions

Comments

  1. Ramya says

    June 29, 2019 at 11:18 am

    5 stars
    Awesome taste!!

    Reply
    • bhavana says

      June 29, 2019 at 11:21 am

      Thank you 🙂

      Reply
    • Ritika Ranjan says

      February 10, 2020 at 8:14 pm

      4 stars
      Where is salt. You couldn't add salt in this Maggie recipe
      But I'm glad to see this Maggie it is really amazing ??

      Reply
      • bhavana says

        February 13, 2020 at 11:53 pm

        hey ritika i have added pinch of salt to vegetables because maggie tastemaker already has salt.Thank you

        Reply
  2. Stop Hurting says

    March 04, 2020 at 2:50 pm

    Add garam masala. Nowadays maggi masala packets are available in the market so instead of garam masala, you can buy extra maggi masala and add it to the maggi noodles recipe .

    Reply
    • bhavana says

      March 04, 2020 at 9:28 pm

      Yeah we can add anything for flavoring, extra maggi masala would be great too.

      Reply
  3. Anonymous says

    June 01, 2020 at 11:44 pm

    5 stars
    love it

    Reply
    • bhavana says

      June 01, 2020 at 11:45 pm

      thank you

      Reply
  4. Pushpa says

    June 15, 2020 at 9:10 am

    Nice Recipe

    Reply
    • bhavana says

      June 15, 2020 at 11:19 am

      Thank you Pushpa

      Reply

Leave a Reply Cancel reply

Your email address will not be published.

Recipe Rating




Primary Sidebar

Hi There! Welcome to my blog! I’m Bhavana. Here you’ll find easy recipes for your Instant Pot, Kids Lunch Box ideas, Keto/LowCarb, Air-fryer recipes plus more wholesome, easy Vegetarian/Vegan Indian recipes that your family will love. More about me →

Popular Posts

  • Instant Pot Bisibelebath
  • The Best Avocado Pasta
  • Barbeque Nation Style Cajun Potatoes
  • Healthy Kids Lunch Box Recipes
  • Dominos Style Stuffed Cheesy Garlic Bread (Stuffed Garlic Bread Recipe)
  • Lauki Ki Sabzi (Bottle Gourd Curry)

Don’t miss a new recipe

  • About Me
  • PRIVACY POLICY

Copyright © 2023 Indian Veggie Delight on the Seasoned Pro Theme