Spinach Corn Pakoda Detailed Video
Spinach Corn Pakoda Recipe Card
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Spinach Corn Pakoda
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Course:
Appetizer, evening snack
Cuisine:
Indian
Keyword:
healthy snacks, spinach corn pakoda, tea time snacks
Servings: 2
Ingredients
- measuring cup used 1 cup = 250ml
- 1 medium Onion sliced lengthwise
- 1 bunch palak/spinach finely chopped
- 1/2 cup sweet corn i used frozen corn
- a pinch salt
- 1/2 inch ginger finely chopped (optional)
- 2 green chillies 2 finely chopped
- 1/2 cup coriander/cilantro finely chopped
- few curry leaves finely chopped
- 1/2 tsp cumin seeds/jeera
- 1/2 tsp jeera powder
- 1 tsp chat masala powder
- 1/4 cup gram flour/besan
- 2 tbsp rice flour (OR corn flour or semolina)
- oil for frying
Instructions
-
Slice onions lengthwise,and finely chop spinach,coriander,curry leaves,ginger and green chillies.
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In a large mixing bowl ,add all ingredients except rice flour and besan and mix well.
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Set aside for 10 minutes so that mixture releases moisture.
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Furthermore, add rice flour and besan and mix until mixture is coated well with besan .Refer video for consistency
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Keep the oil in deep frying pan.
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Make sure the oil hot for frying. drop the mixture in oil in bunches.Stir them occasionally.
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Fry them till golden brown colour.
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Serve onion pakoda with masala tea and ketchup.
Recipe Notes
1. Mix onion,spinach mixture well and keep aside for 5-10 min releases water which is just enough to mix besan and get pakoda batter consistency.i never added any water.
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