Crispy Spinach Corn Pakoda Recipe|Quick and Easy Tea Time Snacks|Palak and Corn Fritters

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Spinach Corn Pakoda

Spinach Corn Pakoda Detailed video is below

Spinach Corn Pakoda Recipe Card

Spinach Corn Pakoda
Serves 2
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Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Ingredients
  1. measuring cup used ,1 cup = 250ml
  2. • 1 medium Onion sliced lengthwise
  3. • 1 bunch palak/spinach finely chopped
  4. • 1/2 cup sweet corn (i used frozen corn)
  5. • pinch of salt
  6. • ginger, finely chopped (optional)
  7. • green chillies ,2 finely chopped
  8. •1/2 cup coriander/cilantro,finely chopped
  9. • curry leaves,finely chopped
  10. • 1/2 tsp cumin seeds/jeera
  11. • 1/2 tsp jeera powder
  12. • 1 tsp chat masala powder
  13. • 1/4 cup gram flour/besan
  14. • 2 tbsp rice flour,corn flour or semolina
  15. • oil,for frying
Instructions
  1. Slice onions lengthwise,and finely chop spinach,coriander,curry leaves,ginger and green chillies.
  2. In a large mixing bowl ,add all ingredients except rice flour and besan and mix well.
  3. Set aside for 10 minutes so that mixture releases moisture.
  4. Furthermore, add rice flour and besan and mix until mixture is coated well with besan .Refer video for consistency
  5. Keep the oil in deep frying pan.
  6. Make sure the oil hot for frying. drop the mixture in oil in bunches.
  7. Stir them occasionally.
  8. Fry them till golden brown colour.
  9. Serve onion pakoda with masala tea and ketchup.
Notes
  1. 1. Mix onion,spinach mixture well and keep aside for 5-10 min releases water which is just enough to mix besan and get pakoda batter consistency.i never added any water.
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