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    Home » Recipes » Soups

    Instant Pot Cream Of Asparagus Soup

    Nov 29, 2022. by Bhavana Patil. 4 Comments | This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Jump to Recipe

    Cream Of Asparagus Soup is a super easy, rich, and creamy soup recipe made with asparagus, carrots, and coconut milk made in Instant Pot Pressure Cooker or Stovetop. It is great for weight watchers and perfect both for cooler days and as it starts to warm up. Asparagus Soup is Low Carb, Keto, Vegan, Paleo, or Gluten-free diet. 

    instant pot asparagus soup served in a soup bowl garnished with pumpkin seeds and asparagus and pumpkin seeds on the side

    Check out more Keto or low-carb soup recipes from my blog, like Cauliflower Soup, Broccoli Spinach Soup, Bottle gourd Soup, Butternut Squash Soup.

    If you are on a Keto or Low Carb Diet, Checkout my Keto Indian Food Recipes Collection. For Keto asparagus soup, use only heavy cream, coconut milk, or almond milk. Do not use dairy milk for the keto diet as it is high in carbs.

    Ingredients to make Asparagus Soup

    • Asparagus - Pick up the ones that are fresh and bright green.
    • Onion - I prefer to use sweet yellow onions but feel free to use any type of onion you have on hand.
    • Garlic - is a must in this soup, it adds so much flavor.
    • Vegetable broth - adds a nice depth of flavor to the asparagus soup. You may also use water if you don't have it on hand.
    • Olive Oil - helps to cook the onions and build flavor in the soup. You may also use butter.
    • Cream - You can either use Heavy cream, Coconut cream, or cashew cream.
    • Seasonings - salt and freshly ground black pepper
    cream of asparagus soup ingredients

    How to Make Cream of Asparagus Soup in Instant Pot

    Firstly, press SAUTE on Instant Pot. Add butter or oil and once it’s hot, add minced garlic and saute for 30 seconds.

    step to saute garlic in butter collage

    Next, add onions and saute until they soften.

    step to saute onions till soft collage

    Then add asparagus to the onion mixture and stir to combine. Continue to sauté until asparagus is tender, 2 to 3 minutes.

    step to cook asparagus collage

    Pour vegetable stock or water into the Instant pot. Add salt and black pepper.

    Furthermore, close the lid on the pot, and turn the pressure valve to the SEALING position. Set the pot to MANUAL/PRESSURE COOK (High Pressure) and set the timer to 5 minutes.

    OR for STOVETOP, Cover and simmer until the vegetables are soft, about 20 minutes.

    When the instant pot beeps, let the pressure release naturally. Open the lid.

    step to add water and pressure cook collage

    Blend the soup using an immersion until creamy and smooth. If you don’t have a hand blender, puree in a blender in batches once slightly cooled. Add cream or coconut milk, and stir well.

    step to puree asparagus soup collage

    Adjust seasoning. If you think the soup is too thick, you can add water or milk to the soup and boil it for 2 minutes.

    asparagus soup in instant pot insert

    While serving instant pot asparagus soup, add pumpkin seeds and more coconut milk or cream if required. Also, you can add some lime juice before serving.

    Variations

    • Make it spicy:  Sprinkle some crushed red chili flakes into this soup before serving it to give a soup kick.
    • Add in some extra veggies: feel free to add potatoes when you cook asparagus, this gives a more creamy texture.
    • Vegan: replace milk with vegan substitutes like almond milk or coconut milk
    • Toppings: You can use pumpkin seeds, and roasted sesame as a healthier toppings option.
    • Fresh Herbs:  use rosemary, oregano, or thyme.

    FAQs

    How to make Asparagus Soup Creamy without Cream

    - I have used ½ cup of milk in today’s recipe. If you want to keep your Asparagus Soup vegan, use coconut or almond milk.
    - You can also add 1 potato along with your asparagus to further thicken the soup.

    Can I freeze Asparagus Soup?

    Asparagus soup can be kept for up to 3 days in the fridge in an airtight container, and If you don’t think you can finish it before then, it can be frozen for up to 2 months when stored in an airtight container or heavy-duty freezer bags. Just defrost and reheat before serving. If the soup looks separated after defrosting, simply add it to a blender and puree it back into a smooth consistency.
    Just an important note here. Add dairy (cream or milk) just before serving. Soup with dairy does not freeze well.

    More Instant Pot Soup Recipes

    • Broccoli Cheddar Soup
    • Creamy Tomato Soup
    • Green Lentil Soup
    • Sweet Corn Soup
    • Carrot Ginger Soup
    • Potato Soup

    If you love Soups and looking for more Instant Pot Soup Recipes? Here are my 15+ Instant Pot Vegetarian Soup Recipes you must try.

    Tried this recipe?Don’t forget to give a ★ rating below
    instant pot asparagus soup served in a soup bowl garnished with pumpkin seeds and asparagus and pumpkin seeds on the side

    Instant Pot Asparagus Soup

    Bhavana Patil
    Cream Of Asparagus Soup is super easy, rich and creamy and my absolute favorite way to eat asparagus. 
    5 from 6 votes
    Print Recipe Pin Recipe
    Servings: 6
    Calories : 110
    Course: Soup
    Cuisine: American
    Diet: Keto, Low Carb, Vegan, Vegetarian
    Method: Instant Pot/Pressure Cooker, Stovetop
    Prep Time : 15 minutes minutes
    Cook Time : 10 minutes minutes
    Total Time : 25 minutes minutes

    Equipment

    • Instant Pot/Pressure Cooker

    Ingredients
      

    Measuring cup used 1 cup = 250ml

    • 2 lb Asparagus woody ends trimmed, cut into 1″ pieces (around 3.5 – 4 cups)
    • 2 tablespoons Olive Oil (or Butter)
    • 3 cloves Garlic minced
    • 1 medium Onion finely chopped
    • 2.5 cups Water or Vegetable stock
    • ¼ teaspoon Black Pepper Powder to taste
    • Salt to taste
    • ½ cup Heavy cream or Coconut Milk or dairy milk

    Optional toppings

    • pumpkin seeds
    • lightly steamed asparagus tips
    • fresh ground pepper
    • extra cream
    • lemon juice

    Instructions
     

    Instant Pot Method:

    • Press SAUTE mode on Instant Pot. Add butter or oil and once it’s hot add minced garlic and saute for 30 seconds.
      step to saute garlic in butter collage
    • Next add onions and saute until they soften.
      step to saute onions till soft collage
    • Then add asparagus to the onion mixture and stir to combine. Continue to sauté until asparagus is tender, 2 to 3 minutes.
      step to cook asparagus collage
    • Pour vegetable stock or water into the Instant pot. Add salt and black pepper.
      step to add water and pressure cook collage
    • Furthermore, close the lid on the pot, and turn the pressure valve to the SEALING position. Set the pot to MANUAL/PRESSURE COOK (High Pressure) and set the timer to 5 minutes.
    • When the instant pot beeps, let the pressure release naturally. Open the lid
    • Blend the soup using an immersion until creamy and smooth. If you don’t have a hand blender, puree in a blender in batches once slightly cooled. Add cream or coconut milk, and stir well.
      step to puree asparagus soup collage
    • Adjust seasoning. If you think the soup is too thick, you can add water or milk to the soup and boil it for 2 minutes.
      asparagus soup in instant pot insert
    • While serving sprinkle pumpkin seeds and more cream if required.

    Stovetop Method:

    • Follow same steps as above but for STOVETOP, Cover and simmer until the vegetables are soft, about 20 minutes in a pot

    Notes

    I have prepared this dish in my electric pressure cooker, Instant Pot DUO60 6 QT.

    Variations

    • Make it spicy:  Sprinkle some crushed red chili flakes into this soup before serving to give a soup kick.
    • Add in some extra veggies: feel free to add potatoes when you cook asparagus, this gives a more creamy texture.
    • Vegan: replace milk with vegan substitutes like almond milk or coconut milk
    • Toppings: You can use pumpkin seeds, roasted sesame as a healthier toppings option.
    • Fresh Herbs:  use rosemary, oregano, or thyme.
     

    Tips

    • Be sure to sauté the onion and garlic, in a little olive oil or butter first. The soup will have a rich flavor.
     
    Note:Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

    Nutrition

    Calories: 110kcalCarbohydrates: 6gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 91mgPotassium: 273mgFiber: 2gSugar: 2gVitamin A: 1274IUVitamin C: 8.2mgCalcium: 42mgIron: 2.5mg
    Keyword asparagus soup, healthy, instant pot soup, soup recipes, under 30 minutes
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      Recipe Rating




    1. Kim says

      February 21, 2021 at 8:29 pm

      5 stars
      This is a great recipe! I added potatoes and lemon zest and it was a hit! Thank you!

      Reply
      • Bhavana Patil says

        February 22, 2021 at 12:14 am

        Yayy!!! Thats great to hear Kim, I am glad you loved it & thank you for the feedback 🙂 Have a great day 🙂

        Reply
    2. Veronika says

      May 20, 2021 at 11:38 am

      Your recipe says sunflower seed for the garnish, but I think you mean pumpkin seed. I'm sure either one would be nice.

      Reply
      • Bhavana Patil says

        May 20, 2021 at 12:28 pm

        Hi Veronika, Thank you for spotting the error (corrected it now), I have added pumpkin seeds to the soup...But sunflower seeds work great too... Have a nice day.

        Reply

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