Broccoli Spinach Soup |Healthy & Nutritious Soup

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Broccoli Spinach Soup
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Ingredients
  1. measuring cup used ,1 cup = 250ml
  2. 1 cup,chopped Broccoli (around 15 floret)
  3. 1 cup,chopped Spinach/Palak
  4. 1 tablespoon,Garlic (around 3 cloves)
  5. 1 medium Onion (around 1/2 cup)
  6. 1/2 cup, Dairy Milk/Almond milk
  7. 1 tablespoon, Butter
  8. 1/4 cup,processed cheese
  9. 1/4 teaspoon,black/white pepper powder
  10. salt
  11. 1 cup,water
Instructions
  1. Heat Butter in a saucepan over medium-high heat,once butter melts add garlic and saute for 30 secs.
  2. Add onion and saute till they turn translucent.
  3. Add broccoli,saute for 2 minutes and then add water cook,covered till broccoli florets are tender,around 2-3 minutes.
  4. Add Spinach,cheese,milk,salt and pepper to taste,stir well and bring it to boil.At this stage turn off the gas flame.
  5. Puree soup using a hand blender until smooth.If you don’t have a hand blender ,puree in a blender in batches once slightly cooled.
  6. If you think soup is too thin ,you can add cornflour-water mixture into soup and boil for 2 minutes,this gives thick consistency.I like soup thin so did not add it.
  7. Broccoli Spinach soup is ready to serve.
Notes
  1. 1. Variation : You can also add potatoes when you cook broccoli ,this gives creamy texture.
  2. 2. Can also 1 tablespoon of add almond paste to make soup more rich and healthy
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