Masala Peanuts – 3 Minutes Microwave Method|Cocktail Snack |Quick & Easy Tea Time Snack

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Masala Peanuts – 3 Minutes Microwave Method

Masala Peanut Video Recipe Below

 

Masala Peanuts – 3 Minutes Microwave Method Recipe Card 

Masala Peanuts - 3 Minutes Microwave Method
Serves 2
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Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Ingredients
  1. measuring cup used ,1 cup = 250ml
  2. 1/2 cup, unsalted peanuts/groundnuts with skin
  3. 6 teaspoons,chickpea flour/gram flour/besan
  4. 3 teaspoon,rice flour
  5. 1/2 teaspoon,turmeric powder
  6. 1/4 teaspoon,hing/asafetida
  7. 1 teaspoon, red chili powder
  8. 1/2 tsp chat masala
  9. 1 tbsp lemon juice 2 tsp
  10. Oil
  11. Salt
Instructions
  1. Take a bowl, and add gram flour, rice flour, red chili powder,turmeric powder,hing,chat masala and salt as per taste.Mix them well and keep aside
  2. In another bowl take peanuts. Now add lemon juice and mix it well.
  3. Add the prepared gram flour-rice flour mixture and roll them in the flour with a spoon.
  4. Add a teaspoon of oil and mix again
  5. Sprinkle little water at a time and mix well until each peanut is coated well with masala.
  6. Take a microwave safe bowl and grease the bottom with oil.
  7. Now transfer some peanuts to the bowl. Place the peanuts as a single layer and do not place them on top of one another.
  8. Add 1-2 tsp oil on top of peanuts and place the bowl in microwave on high
  9. Stir in the peanuts after 1 min, and place them back in microwave for 2 mins.
  10. Allow these peanuts to cool down after 2 mins. As they cool down they become more crunchier.
  11. Masala peanuts are ready
Notes
  1. 1.Do not add more water while mixing flour and peanuts,add little by little.
  2. 2.if you do not want to microwave you can use prepared mixture and deep fry in the oil
  3. 2.microwave power settings are different for different brands, hence if the masala peanuts are not cooked or crunchier after 3 min microwaving…you can microwave for more 60-90 secs.
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