Vegetable Rice Cutlet from Left Over rice|Rice Tikki

Vegetable Rice Cutlet Video Recipe Below

Vegetable Rice Cutlet Recipe Card

Rice Cutlet
Serves 2
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Prep Time
15 min
Cook Time
5 min
Total Time
20 min
Prep Time
15 min
Cook Time
5 min
Total Time
20 min
Ingredients
  1. 1 cup, leftover rice or fresh cooked rice
  2. 1 large potato or 1/2 cup, boiled and mashed potato
  3. 1/4 cup grated carrot
  4. 1/4 cup finely chopped onion
  5. 1/4 cup finely chopped capsicum
  6. 1/4 cup finely chopped spinach/palak
  7. 1 tablespoon, finely chopped green beans
  8. 2 tablespoon, chopped coriander
  9. 1, green chili finely chopped
  10. 3 tablespoon, cornflour (You can use roasted gram/besan flour or rice flour too).
  11. 1/4 teaspoon, turmeric powder
  12. 1/2 teaspoon,red chili powder
  13. 1 teaspoon, grated ginger
  14. 1 teaspoon,chaat masala powder
  15. 1/2 teaspoon,garam masala powder
  16. juice of ½ lemon
  17. salt to taste
  18. 1/4 cup,oil (to shallow fry)
Instructions
  1. Take a mixing bowl. Add cooked rice and mash it with spoon or hand till soft.
  2. Then add all the ingredients mentioned above except oil.
  3. Mix mixture with your hand, add more corn flour if mixture is moist.(DO NOT ADD WATER).
  4. Grease your palm with a teaspoon of oil so that mixture does not stick.
  5. Now make small lemon size ball, flatten it between your hand palm and make round shaped cutlets/tikki.
  6. Use same process for remaining mixture and make more cutlets.
  7. Heat oil in a tawa. Once oil heat enough, place 4-5 tikkis in hot oil carefully and shallow fry it on medium flame till sides become golden brown.
  8. Remove tikkis/cutlets on absorbent paper. Once all done, serve hot Leftover Rice Cutlets with green chutney or ketchup and enjoy…
Notes
  1. 1. You can add grated beetroot,chopped methi leaves to make dish more healthy.
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